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A perfect balanced high protein and low carb(more like zero carb) meal✨ This keto kimbap has become a popular choice for young people on a diet, as well as for Korean celebrities/idols looking to lose weight or stay in shape. Zero rice, but tastes exactly the same as the regular kimbap - I was so surprised when I first tried it😂

No need to cook the tuna can?

Being informed makes a big difference these days! I've seen, at least in my parents social media, that fast & suspiciously convenient ways to lose weight and cut down body fat are continuously advertised to them. Surprised how much of the updated science has saturated what I see in my social media as opposed to theirs.

A little bit of MSG 🤌🏻 ✨️ Obviously ✨️

No self-respecting Korean woman would voluntarily tell you she uses MSG.😂😂❤ It’s going to be 99F here tomorrow, that looks like the perfect dish for it. Thank you.✨🌷

Why the ice water in rice?

Looks delicious!!! Mouthwatering!!!! Yummy 😋!!!

kimbap are from sushi 😂

Thank you for the recipe, looks delicious, I can’t wait to try it

Korean cucumber pickles aka #Oiji 🥒 (for the pickles you’ll need) - 8 cucumbers - water 2L - salt 2 cups (to season the cucumbers you’ll need) - half a red chilli - half a green chilli - garlic 15g - spring onions 30g - toasted sesame seeds 1T - sesame oil 1t - gochugaru 2T - msg 1t 1️⃣ Wash your cucumber thoroughly, and put them into a container. 2️⃣ Boil water with salt, and pour it over the cucumbers. 3️⃣ Make sure you weigh the cucumbers down with something heavy, and they’re covered under the brine. 4️⃣ Leave it in room temp for a day or two, then store in the fridge.

Thank you for sharing!

NOMMERS looks really good!!!

Where is your accent from ?

I just subscribed. I love people who post recipes. So i luuuuuvvvvvv youuuuuuuu❤😊

Thank you 🙏 😊

Looks good

Very interesting 👌

Korean Chicken Skewers #dakggochi ✨ - chicken thighs 500g - leeks two stalks - 3 cloves of garlic - black pepper 0.5t - gochugaru 1t - ginger powder 0.25t - sugar 1T - mirin or water 5T - soy sauce 2T - corn syrup or honey 2T - gochujang 2T 📍 If you don’t have mirin, use water instead. If you do use mirin, however, make sure you boil the sauce to cook off the alcohol!

Thank you for sharing that looks so good!! I love galbi! NOMMERS!

NOMMERS that looks so GOOD!!!!

this looks delicious!!! thanks for the recipe

Nice nose pin.

So yummy 🤤

Your cutting skills are great!

That looks delicious

Goodd dayumm

so delicious 😋 my mouth watering 😋

Korean Fried Dumpling Salad🥟 #bibimmandu (salad) - half a carrot - half a cucumber - a quarter of a cabbage - perilla leaves 30g - roasted seaweed - sesame oil 1T - sesame seeds 1t (sauce) - 6 cloves of garlic - sugar 2T - gochugaru 2T - vinegar 5T - soy sauce 1T - gochujang 2T - corn syrup or honey 1T - sesame oil 1T (dumplings) - glass noodles 350g - garlic chives 300g - dumpling wrappers (I used one large pack) - salt and paper to season

what if i add msg instead of salt?

are you using gnocchi that’s been boiled first for this recipe?

so wholesome 😊 what’s the name of this place?

thanks for sharing! what store bought brand of sauce did she use?

Nicee

media.tenor.com/FCiTPRPl8VIAAAAM/ew-brotha-eww-meme.gif you get corn from can?? 🤢🤢🤢🤢🤢🤢

Korean chilli garlic silken tofu🌶️ This is my absolute favourite banchan(side dish) at a Korean bbq place, and so easy to make yourself at home! Hope you guys try it too✌🏻 - silken tofu 250g - 3 stalks of spring onions - 2 cloves of garlic - soy sauce 3T - corn syrup or honey 1.5T - sesame oil 1T - gochugaru 0.5T - a pinch of black pepper - toasted sesame seeds 1t

How many servings is 2 cups? I only want 2 servings

Yummy

What are you supposed to do to the rest of the ingredients from the stock?

Korean chicken soup aka #samgyetang for two - two small whole chickens - glutinous rice 80g (was and soak it before using) - two stalks of leek or 4 stalks of spring onions - one large onion - 20 cloves of garlic for the broth, and two garlic cloves each for the rice inside the chicken - 8 dried dates Season the soup with salt, pepper and serve it with some fresh chopped spring onions. It would be nice if you could add fresh ginseng in it. But since it’s difficult to find outside Korea, try the recipe without ginseng, and it’d taste just as good✨

오.. 맛있겠다..

You can definitely switch out the chicken stock with mushroom powder for similar umami flavor.

this NEEDS more views omfg

Where did corn originate?

What's the sauce 😊 I've been wanting to try to do that lol I'm from Texas but luv food like this

😋 😋 😋

looks delicious!

Who would say no to this irresistible crispy sweet and sour tofu! Absolutely delicious🤤 Perfect as a snack when you’re feeling peckish, as a side dish with white rice, or even as a tasty pairing with cold beer🍺 (ingredients) - firm tofu 500g - salt and pepper (for seagoing the tofu) - potato starch 1 cup - half a small carrot - half a small onion - dried weed ear mushroom 3g (sauce ingredients) - half a cup of water - vinegar 5T - sugar 3T - ketchup 2T - soy sauce 2T - potato starch 2T

Gimmari (Crispy Seaweed Noodle Rolls) - sweet potato noodles 350g - water 2L (season it with 5T of soy sauce) - half a carrot - seaweed 10 sheets - black pepper 2t - soy sauce 5T - salt 0.5T - plain flour or Korean savoury pancake mix 2 cups (if you use plain flour, make sure you season it with some salt, pepper, garlic powder and onion powder) - sparkling water 2 cups

I just bought a bag of these noodles and am definitely trying your recipe! Btw i fell in love with Korean food when my lovely neighbor shared her japchae with me ❤i crave it since then and have learned to make several things from your channel and other Korean content creators.. I am so appreciative 🤩

Mann this looks easy to do, lemme try, thanks for share us! 💜