- Видео 575
- Просмотров 112 059
Zari Charisamor Zapatos
Добавлен 21 ноя 2012
I play guitar
Coffee Diary 45 (recipe in the description)
Third crack coffee roasters
Vietnam espresso blend (pre ground, coarse)
Inverted Aeropress
89 degrees celcius
11 clicks on the timemore slim
18g to 60g
@0:00 pour to 60g, swirl for 35 seconds
@2:30 press over a glass of ice water, don’t swirl or mix (like an iced black?)
Notes: graham crackers, walnuts, dark chocolate, your dad’s iced coffee, big hit of caffeine to the face
Vietnam espresso blend (pre ground, coarse)
Inverted Aeropress
89 degrees celcius
11 clicks on the timemore slim
18g to 60g
@0:00 pour to 60g, swirl for 35 seconds
@2:30 press over a glass of ice water, don’t swirl or mix (like an iced black?)
Notes: graham crackers, walnuts, dark chocolate, your dad’s iced coffee, big hit of caffeine to the face
Просмотров: 12
Видео
Coffee Diary 44 (recipe in the description)
Просмотров 2614 дней назад
Third crack coffee roasters Burundi Kaneza Hario v60 89 degrees celcius No. 5.5 on the opus 15g to 250g @0:00 pour to 60g, swirl for 35 seconds @0:35 pour to 125g @125g pour slower to 250g, whisk Notes: kiwi, prunes
Coffee Diary 43 (recipe in the description)
Просмотров 3Месяц назад
Third crack coffee roasters Burundi Kaneza Inverted Aeropress 89 degrees celcius No. 5.5 on the opus 12.5g to 200g approximately @0:00, pour to 50g approximately, swirl for 35 seconds @0:35 pour to to 200g @2:30 press Notes: kiwi, prunes, dark chocolate
Coffee Diary 42 (manual grinding)
Просмотров 22Месяц назад
H proper coffee roasters Hafursa Hario Switch 89 degrees celcius 15 clicks on the timemore slim 12.5g to 200g approximately @0:00 closed switch, pour to 50g approximately, swirl @0:35 pour to 200g @2:30 open the switch, whisk Notes: super fruity, super crisp, zesty
Coffee Diary 41 (recipe in the description)
Просмотров 14Месяц назад
Third crack coffee roasters Vietnam espresso blend Pre ground (Coarse) Cold brewed it. 55g to 385g Cold water Steep for 24 hours Dilute with water 1:1 Notes: dark chocolate, walnuts
Coffee Diary 40 (recipe in the description)
Просмотров 15Месяц назад
H proper coffee roasters Hafursa V60 12.5g to 200g 89 degrees celcius No. 5 on the opus @0:00 pour to 40g, swirl for 30 seconds @0:30 pour to 80g @1:00 pour to 120g @1:30 pour to 160g @2:00 pour to 200g, whisk Notes: zesty, hazelnutty, sweet
Coffee Diary 39 (recipe in the description)
Просмотров 3Месяц назад
Hproper coffee roasters Hafursa Inverted Aeropress 12.5g to 200g No. 6 on the opus 89 degrees celcius @0:00 pour to 50g, swirl for 35 seconds @0:35 pour to 200g @2:30 press @3:00 finish pressing Notes: zesty, full body, hazelnut
Coffee Diary 38 (recipe in the description)
Просмотров 15Месяц назад
H proper coffee roasters Hafursa Hario switch 12.5g to 200g No. 6 on the opus 89 degrees celcius @0:00 closed switch, pour to 50g, swirl for 35 seconds @0:35 pour to 200g @2:30 open switch, whisk while it draws down Notes: fruity fruity, hazelnut
Coffee Diary 37 (recipe in the description)
Просмотров 36Месяц назад
H proper coffee roasters Limu Geisha Cafec Flower 12.5g to 200g No. 6 on the opus 89 degrees celcius @0:00 pour to 40g, swirl 30x @0:30 pour to 80g @1:00 pour to 120g @1:30 pour to 160g @2:00 pour to 200g Notes: jasmine, pomelo, super fruity
Coffee Diary 36 (flash brew🧊)
Просмотров 132 месяца назад
H proper coffee roasters Limu Geisha Hario Switch 12.5g to 125g No. 5 on the opus 1 large ice cube 89 degrees celcius @0:00 pour to 125g, stir 48x @2:30 open switch Notes: super fruity pomelo, medium body
Coffee Diary 35 (no scale)
Просмотров 102 месяца назад
H proper coffee roasters Limu Geisha Inverted Aeropress 1 hario scoop to approx 200g of water (12.5g to 200g approximately) No. 4 on the opus 89 degrees celcius Pour half of the water, swirl 24x, pour rest of the water Aim for 2:30 minutes brewing time Press for 30 seconds Notes: pomelo, jasmine, nice body
Coffee Diary 34 (recipe in the description[no scale])
Просмотров 282 месяца назад
H proper coffee roasters Limu Geisha Inverted Aeropress 1 hario scoop to approx 200g of water (12.5g to 200g approximately) No. 5 on the opus 89 degrees celcius Pour half of the water, swirl 24x, pour rest of the water Aim for 2:30 minutes brewing time Press for 30 seconds Notes: pomelo, jasmine, medium to heavy body
Coffee Diary 33 (recipe in the description)
Просмотров 82 месяца назад
H proper coffee roasters Limu Geisha Hario Switch 12.5 to 200g No. 5 on the opus 89 degrees celcius @0:00 open switch, pour to 100g, swirl 24x @1:00 closed switch, pour to 200g @2:20 open switch, let it draw down Notes: pomelo, jasmine tea
Coffee Diary 32 (recipe in the description)
Просмотров 302 месяца назад
Henry and Sons Got Milk? Pre ground (medium fine) 55g to 385g Cold/room temp water Steep for 24 hours Dilute with water before drinking Notes: bold, very smooth, chocolatey, nutty
Coffee Diary 30 (recipe in the description)
Просмотров 872 месяца назад
Coffee Diary 30 (recipe in the description)
Coffee Diary 29 (flash brew with swirly bed prep)
Просмотров 752 месяца назад
Coffee Diary 29 (flash brew with swirly bed prep)
Coffee Diary 28 (recipe in the description)
Просмотров 302 месяца назад
Coffee Diary 28 (recipe in the description)
Coffee Diary 27 (recipe in the description)
Просмотров 113 месяца назад
Coffee Diary 27 (recipe in the description)
Coffee Diary 26 (recipe in the description)
Просмотров 203 месяца назад
Coffee Diary 26 (recipe in the description)
Coffee Diary 23 (pre-ground coffee, no scale)
Просмотров 363 месяца назад
Coffee Diary 23 (pre-ground coffee, no scale)
Coffee Diary 22 (recipe in the description)
Просмотров 203 месяца назад
Coffee Diary 22 (recipe in the description)
Coffee Diary 21 (recipe in the description)
Просмотров 1583 месяца назад
Coffee Diary 21 (recipe in the description)
Coffee Diary 20 (brewing without a scale)
Просмотров 163 месяца назад
Coffee Diary 20 (brewing without a scale)
Coffee Diary 19 (recipe in the description)
Просмотров 143 месяца назад
Coffee Diary 19 (recipe in the description)
Coffee Diary 18 (recipe in the description)
Просмотров 93 месяца назад
Coffee Diary 18 (recipe in the description)
Coffee Diary 17 (recipe in the description)
Просмотров 313 месяца назад
Coffee Diary 17 (recipe in the description)
My god BEAUTIFUL!!!! I'm leaving this "guitar solo" timestamp here so I can copy the solo and learn it for myself 😅 @5:36
i’m obsessed with it, you’re so talented!!! i believe in you , so i want you to know this !!!!!!
@@wixzqqore omg!!! Thanks!!!!!
WHY AM I SEEING THIS 3 YEARS LATEEER omgggg i love sooo much how you play this song🫶🏾😍👏🏾
Astig it turns me on.
❤❤beautiful so good fabulous congratulations
Something you can look to play with, is the second half of the extraction process, lowering the temp of the water by around 10-15 degrees, Its called 'The Devils Recipe' by Testu
Nice one <3
I don't know why RUclips recommended this to me but it looks like a nice cup of coffee, and some chill jams were nice too. Enjoy!
Glad you enjoyed it!
❤❤❤🎉🎉 amazing work ❤❤❤❤️❤️💖💖🌹🌹💓💗💗💗👍👏👏💞🎉🎉💕💕💕
Ano gamit mong looper boss?
@@exint2686 Boss GT10
Hidden gem
Nicely played. Loop pedals are so cool.
amazing skill. 😁
Galing naman po 🤗
Goosebumps
The FT-2 is very rare
Ano po looper na gamit nyo?
Sari, that was so beautiful! How you liking that maple neck ? They're the best, so solid.... anyways you got a lot outta that great wolf Alice tune ...keep jamming. !
Hey, how were you able to get the notes to play the vocals. Is there a process you go through? Do you just experiment with different scales until you find the right notes?
I only use the pentatonic scale. It helps me stay in key. But some of the notes are outside that scale, so i still have to learn some parts of the melody by ear.
Very nice . . .
Very well played!! Love your guitar sound!🎸
❤
❤
You are super talented, your channel is severely underrated. Keep pushing ❤️
What kind of pedal did you use for the distortion/effector on the guitar?? You did great btw
I used the tubescreamer mini
!! heyo :D !! nice video my friend have a great day and keep rocking :D !!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Sounds awesome well played mate 🔥
Very nice tone,nice to listen to😊
Very well played and great guitar sound🎸
Thanks for listening❤️
!! Very good video my friend !! have a rock n roll day :D !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Very smooth! Awesome cover!I'm really bad at working out the key songs are in so I'm just going to bite your cover 😂 if that's ok?
Sure👍🏽
Sounds fantastic well played mate 💯
Really good!!
Sounds good,what is your guitar?a fender?
Very nice
:)
Awesome job my friend 🔥👏👍
I love to listen instrumental song, I like this song more power to you, and God bless us all.
😂 so sick, I'm getting a looper God willing. R.I.P Mac.
yea!
you should try practicing more with triads/arpeggios to get out of repeating pentatonic boxes
Very nice playing and tone from this strat.🌹🙏🎸👍👍👍⚘
🔥
Sick! 🙌🏼
Hello ❤
I love it. This is perfect
I love music specially instrumental songs I like to listen on it, more power for you God bless us all. New subscriber..
It sound a lil out of tune. Anyway great vid... 🎉
I couldn't sleep at 1 am so i kept on autoplay on listening to music laying in bed. I was vividly asleep after about 6 songs then this came and listening to this made me smile. I woke up and screenshotted this page and went asleep. The next morning i listened to this piece more times than i can say. You are a great musician capable of moving hearts.Best of luck 🍀 🖤
When i was young i want to play the guitar but now I want to be the guitar.
😂
Me tooo😂
perverts