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Wow! I never would’ve guessed that you’d have so many vegan options! Everything looks delicious and beautiful. Hope you had a wonderful time!

Many years ago, I used to have a cocoa muffin recipe that simply used the pumpkin as a replacement for the fat. They were pretty decadent, and the cocoa flavor hides the pumpkin (which, by itself, doesn't taste like much).

Hello I’m Amy and I’m from western Washington. Thanks for this yummy recipe can’t wait to make it

looks yummy :) greetings from Austria!

We don’t have that tinned pumpkin over here, it would be very handy to use instead of having to cook the pumpkin and then purée it. Those muffins looked scrumptious 😋 Your new glasses look great on you Lily 😍❤

I can't wait to try!! They look great ❤..Long Island, NY here...Nonna of 12 amazing grandchildren 🥰

Tahini and hot sauce to make buffalo sauce is one of my fav hacks!

I’m from Brisbane,Australia and I’ve been Vegan for about 4yrs. Did you and Jake decide to go Vegan together Lily? A great combo of chickpeas and cauliflower,Yum 😋

That looks delicious. Will have to try it! It sounded like your cat said "I love you" ^^

Connie from Washington state. This looks so good! Fun fact, I have a daughter who lives in Virginia.

Oh.. Intro: Scott, just outside of Chicago. Fun fact - I have two "kids" who are now adults and have been vegetarian their whole lives. (Raising them, the system was "vegan at home, vegetarian when eating out.")

What timing! A friend had extra cauliflower today and gave me some!

Great video ❤

This was really enjoyable, I loved seeing a glimpse of Charleston and you looked so cute in your outfits and hat,plus you rocked that bikini 👙🔥. The first place you went to for breakfast, looked so tropical 🌴. Thankyou for sharing Lily ❤❤

Would love to have your hummus pasta recipe! Sounds yummy 😋

Lily, you are such an inspiration! I love your videos; they are very interesting and all the food looks sooo good and I love the info!

Hi ,, Lisa from Ohio 😊

Thank you for posting complete recipe in description box area. This sounds so delicious and budget friendly too. Yum.

Looks amazing! I have everything except the mushrooms, so I'll grab some and make it today! Perfect for our Madison WI fallish days. Thanks!

We’re heading into summer over here but damn that stew looks sensational Lily 🤩🥳. I saved this video 👍

Looks so good, I’m Alesia from Virginia

At first I did not think I wanted to watch this because the recipe did not look interesting. However after watching you make it, especially in your new beautiful cookware, I now want to make it. My husband and I are not too far from your hometown. We are in Huntersville. Last weekend after hiking at Lake James State Park we got take away pizza from Moondog Pizza in Morganton. The vegan pizza was amazing. I normally eat healthy, whole food plant based but it was worth the splurge.

This looks so good! I'm definitely going to be making this, thank you. I'm from Minnesota. This stew will be great for our cold winter months! Thank you. 😊

Hi Lily! We’re from Minnesota! So glad we can add this recipe to our family’s menu. Thanks for sharing!

Keeper recipe 😁 I’m definitely going to try this ‼️

Looks delicious! Thank you. I look forward to trying this one. (I love the idea of making the stew creamy with plant-based yogurt versus coconut milk)

What a beautiful recipe! Hello from Sydney, Australia. 🥰

Your pans are beautiful! Thank you for sharing. The pizza looks amazing, definitely going to give this a try! ❤❤

I’ve seen a few RUclipsrs with those pans. For a while the Always Pan was the hot item. I was hoping that they sent you the cookware as a gift for you to promote, you certainly deserve it Lily. They do look gorgeous with the gold 🤗 Pizzas look delish 👍

The pans are very pretty! I think I made this recipe before from your original posting and it was delicious!

Those pizzas look so good and I need those pans too! ☺️✨

I’ve been eyeing those pans also. But, I want red and they don’t have that color. 🤷🏼‍♀️

This was so good!

O my Lily I just put on pounds from watching you make that sensational dessert 😋😋🤩🤩

Where did you get those cool measuring spoons??? Also, parchment works beautifully instead of oil.

This is pretty good looking! I don't really have a sweet tooth, but I think I could adapt these into breakfast bars if I dial back the dates a little - maybe chopped dates rather than date sugar.

I've got a vegan pumpkin pie recipe that uses (blended) date pieces. I hadn't thought of "date sugar." I have a bottle of date syrup that I use sometimes though.

Your hair is gorgeous! Definitely going to try this recipe 😊

This brownie looks sooooooooo good I can’t wait to try

I'm not a vegan but I searched for this recipe cause I'm not diet it a nice one btw

Looks absolutely amazing!!

I saw Rip Essylston cut a banana like that and I haven’t done it any other way since!

I absolutely love the method you used for the biscuits! I’m definitely going to try that. The Starch Solution has some good oil free gravy recipes. I’ve modified them into more of a country gravy by using plant milk in place of water.

I’m excited for the Brownie recipe Lily 🤗. The biscuits were very interesting 🤔, haven’t seen that before,especially with the savoury sauce 👍

Thanks for always writing out the recipes.. ❤️your channel

15:00 I had a friend who would make a "mock coffee" with hot water and molasses. It was pretty good.

10:30 I'm a big fan of just eating cereal right out of the bag or box as a snack. Those corn flakes would be gone fast!

7:32 That fresh bowl looks really good! I'm a sucker for "bright" flavors - onions, lettuce, berries, etc.

I really like how you made the biscuits in the food processor. Gravy looked good too.

Can’t wait to try this!