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Dang! Chicken is my blindspot. I’m country from Clarendon, Arkansas, outside of Memphis. I feel like I’ve grilled on enough “truly lesser quality” grills with steak and pork, I know the structure and dance of each, but thank you for your guidance and insight on the chicken breast. ‘Preciate ya.

Looking great. Good job

Nice

America needs labor as the boomers retire, in order for Americans to keep increasing their paid value add positions

Happy new years. Don’t give up on your uploads. Good luck on your channel.

Lucky man!!!

Did you have to remove the vegetables before the Roast?

I would have pulled it the first time you checked it at 140 . I pull mine at 135 for slicing.

Was Waiting for Da Slice In 😮😮😮

Build a fond but don't burn it.

Incredible deal.

Where???

It almost makes me wanna cry. It looks so delicious.😢😋

That's the most delicious looking soup I've ever seen!! 12-1-2024

Do you refrigerate it?

Blessed Happy Thanksgiving to you & family also always with butter under the skin !!!

Looks 🔥

Neck looks dry, not shaming just saying

Always rub with mustard as a binder first. Happy Thanksgiving

Looks good happy thanksgiving 🦃🦃🦃

Love that bucket!!!!! 😍🥰

Looks like Conyers. I just left your store a little while ago. Great place to get everything.

That bucket is amazing.

I'm in search of direction. They had them on sale near me for 9.99 a lb, so i want to smoke half of it.

If you want the recipe it’s hamburger, corn, peas, green beans, potatoes, diced tomatoes, veggie stock, seasonings. Just look at the pot and you’ll see what goes in it 😅

Kind of useless ! He said , “ and it is time for wrapping it in foil and then put in the oven “ for how long ? What temp? Etc ! It is great to see your nice results but need more details.

Looks really good

Looks delicious

How bout the recipe??pleasr

Damn $99?!? WHAT A STEAL

Come get me

😋 Where's my plate?

Looks delicious!!! Hope you enjoyed :3

Burnt it pure oil no stock no red wine eeeeeddeeAT

cool

God you ruined it!

Thank you for the video. This is helping me make the decision to get the Kamado😊

Yummmmm

Sausage looks great. Should try seasoning the chicken with the rub before searing

Looks delicious, I love that pan 👀

"Regular salt" is no worse for you than Himalayan salt. Absolutely no scientific evidence for that whatsoever. Salt is salt. It does have trace minerals but other than that and the perception of flavor differences there is no health benefit one way or another.

Thanks for joining us for all the fun! 💚♨️💚

Where da recipe?

Don’t really need the annoying music but thanks

Thanks buddy

I love the pavers/bricks in your yard.

I'm about to try this today!

20 minutes and no slicing into the meat? damn...

Made it clear he never cooked picanha before, but didn’t show results when slicing the meat, or whether he even liked the picanha? 🤔

That Kamado is screaming for a deep cleaning