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Marv
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Добавлен 18 июл 2019
An award-winning Asian food blog with hundreds of tried and true authentic, easy Indonesian, Southeast Asian, Chinese, and Asian fusion recipes.
Sourdough Discard Levain Bakery Walnut Chocolate Chip Cookies
This Levain Bakery style’s hefty palm-sized cookie has a perfect balance of texture and flavors. An amazing crisp edges and gooey center is simply out of this world. I used sourdough discard to make them and I couldn’t be happier.
For written recipes & instructions visit: whattocooktoday.com/levain-chocolate-chip-walnut-cookies.html
Please watch the video for the instructions.
RECIPE
80 g Unsalted Butter
55 g Granulated Sugar
50 g Light Brown Sugar
17 g egg yolk (room temperature) about 1 yolk from a large egg
80 g 100% hydration sourdough discard
125 g Bleached all-purpose flour
1 g Baking Soda
3 g Baking Powder
⅛ tsp Fine sea salt
113 g Walnuts chopped
113 g Semi-sweet chocolate chips, 90 grams if u...
For written recipes & instructions visit: whattocooktoday.com/levain-chocolate-chip-walnut-cookies.html
Please watch the video for the instructions.
RECIPE
80 g Unsalted Butter
55 g Granulated Sugar
50 g Light Brown Sugar
17 g egg yolk (room temperature) about 1 yolk from a large egg
80 g 100% hydration sourdough discard
125 g Bleached all-purpose flour
1 g Baking Soda
3 g Baking Powder
⅛ tsp Fine sea salt
113 g Walnuts chopped
113 g Semi-sweet chocolate chips, 90 grams if u...
Просмотров: 98
Видео
vanilla chiffon cake
Просмотров 2743 месяца назад
Please watch the video for the instructions. RECIPE IS BELOW For written recipes & instructions visit: whattocooktoday.com/vanilla-chiffon-cake.html RECIPE: For 6-inch tube pan: 50 g cake flour 45 g oil 54 g egg yolks (from 3 large eggs) 35 g milk I use 2% milk ½ tsp vanilla extract ⅛ tsp salt 96 g egg whites (from 3 large eggs) 50 g sugar ½ tsp cream of tartar For 7-inch tube pan: 65 g cake fl...
No-Knead Sourdough Cinnamon Raisin Swirl Bread (in a Loaf Pan)
Просмотров 3185 месяцев назад
Make this absolutely delicious and easy no-knead sourdough cinnamon raisin swirl bread baked in a loaf pan. It’s perfect for sourdough bakers of any level. Please watch the video for the instructions. For written recipes & instructions visit: whattocooktoday.com/sourdough-cinnamon-raisin-bread.html RECIPE For the dough: 110 g active starter (100% hydration) 220 g liquid from soaking raisins see...
No-Knead Sourdough Country Bread (with 7-minute scoring)
Просмотров 2376 месяцев назад
This is an updated version of my previous video. Learn how to bake a small loaf of sourdough country loaf with open crumbs and medium hydration without kneading. I’m also sharing how to do a 7-minute scoring and how to shape a batard in two different ways in my video tutorial. Please watch the video for the instructions. For written recipes & instructions visit: whattocooktoday.com/small-sourdo...
Lapis Legit Gulung Prunes (Prune Roll Cake)
Просмотров 2237 месяцев назад
RECIPE 140 g unsalted butter 15 g condensed milk 180 g egg yolks 10 egg yolks from large egg 80 g sugar 25 g cake flour 10 g milk powder 10 g cornstarch ½ tsp spekoek spices optional Topping: 10 pieces prunes flattened Please watch the video for the instructions. For written recipes & instructions visit: whattocooktoday.com/lapis-legit-gulung.html
Steamed Red Bean Nian Gao (Red Bean Mochi Cake)
Просмотров 4727 месяцев назад
RECIPE 200 g adzuki beans 480 g water to cook the beans For the batter: 250 g glutinous rice flour 50 g rice flour 300 g hot liquid from cooking the beans or use water 200 g light brown sugar 1 tsp oil (any neutral-tasting oil) For decoration: (optional) Chinese red dates Walnuts White sesame seeds Please watch the video for the instructions. For written recipes & instructions visit: whattocook...
Easy Peking Duck at home
Просмотров 6507 месяцев назад
Please watch the video for the instructions. For written recipes & instructions visit: whattocooktoday.com/peking-duck-with-chinese-pancakes.html RECIPE 1 whole duck 4-5 lbs 1.5 litre boiling water Solution to brush on the skin 50 g maltose or use honey 50 g warm water 20 g apple cider vinegar 1 Tbsp rice wine Seasonings: 1 ½ tsp fine sea salt 1 tsp Chinese five-spice powder ¼ cup honey Stuffin...
Peking Duck Pancakes (Spring Pancakes/ Mandarin Pancakes/ Chun Bing)
Просмотров 8477 месяцев назад
Please watch the video for the instructions. For written recipes & instructions visit: whattocooktoday.com/chun-bing.html RECIPE 300 g all-purpose flour plus more as needed 3 g fine sea salt 180 g hot boiling water 1 Tbsp oil for brushing
Sourdough Shokupan/Milk Bread (with Sweet Stiff Starter)
Просмотров 1,2 тыс.8 месяцев назад
RECIPE Sweet Stiff Starter (peak in 8-10 hours) 55 g active starter (100% hydration) 165 g bread flour (12.7% protein content) 65 g water 30 g sugar 133 g bread flour (12.7% protein content) or more as needed 90 g whole milk or more as needed 12 g milk powder 45 g sugar 5 g salt 32 g unsalted butter,softened Please watch the video for the instructions. For written recipes & instructions visit: ...
Instant Pot Creamy Curry Wild Rice Soup
Просмотров 1028 месяцев назад
Please watch the video for the instructions. For written recipes & instructions visit: whattocooktoday.com/creamy-curry-chicken-wild-rice-soup.html RECIPE 2 cups cultivated wild rice about 355 grams 1 Tbsp cooking oil or use 1 Tbsp coconut oil (which I did) 8 cups vegetable broth or use chicken broth Aromatics: 1 large onion diced 8 cloves garlic finely chopped Vegetables: 3 large carrots peele...
How to make candied ginger and crystallized ginger
Просмотров 6338 месяцев назад
You can easily make candied ginger and crystallized ginger at home. They are so much better and are not difficult to make at all. RECIPE 225 g fresh ginger 400 g granulated sugar plus more for coating 480 ml water Please watch the video for the instructions. For written recipes & instructions visit: whattocooktoday.com/candied-ginger-and-crystallized-ginger.html
Instant Pot Taiwanese Sesame Oil Chicken Rice
Просмотров 2308 месяцев назад
Please watch the video for the instructions. For written recipes & instructions visit: whattocooktoday.com/taiwanese-sesame-oil-chicken-rice.html RECIPE 40 g dried shiitake mushrooms 500 g boneless skinless chicken thighs cut into a large chunks 3 cups rice I use cups that comes with a rice cooker 80 g sesame oil 3 cups chicken broth Aromatics: 20 g ginger thinly sliced 3 pieces green onion cut...
Instant Pot Rotisserie Chicken Pho Ga
Просмотров 3258 месяцев назад
Please watch the video for the instructions. For written recipes & instructions visit: whattocooktoday.com/rotisserie-chicken-pho-ga.html RECIPE 10 oz banh pho noodles 3 lbs cooked rotisserie chicken Soup base: Rotisserie chicken carcass 4 slices fresh ginger 2 large onion halved 8 cups store-bought chicken broth Spices for soup base: 1 star anise 1 tsp coriander seeds 1 tsp black peppercorns 1...
Sweet Red Bean Paste (Anko) Crinkle Cookies
Просмотров 3279 месяцев назад
Please watch the video for the instructions. For written recipes & instructions visit: whattocooktoday.com/red-bean-paste-crinkle-cookies.html Dry ingredients: 225 gr all-purpose flour 1 tsp baking powder ¼ tsp salt omit salt if using margarine Optional (to add red color) - use either one: 1 tsp red yeast rice powder for coloring Tiny drop of red food gel Wet ingredients: 113 gr red bean paste ...
Gateau Invisible (Invisible French Apple Cake)
Просмотров 2729 месяцев назад
Please watch the video for the instructions. For written recipes & instructions visit: RECIPE Crumbles: 80 g all-purpose flour 40 g unsalted butter melted 30 g brown sugar ½ tsp ground cinnamon Cake batter: 800 g apples before peeling (about 4-5 large apples) 100 g eggs (room temperature) weight doesn't include shell, 2 large eggs 50 g brown sugar 30 g melted butter unsalted 100 g milk 1 tsp va...
How To Make Gluten-Free Spring Roll Wrappers
Просмотров 66310 месяцев назад
How To Make Gluten-Free Spring Roll Wrappers
Tangzhong 100% Whole Wheat Bread/Wholemeal Toast
Просмотров 55411 месяцев назад
Tangzhong 100% Whole Wheat Bread/Wholemeal Toast
Homemade Chinese Potato Starch Noodles (Gluten-Free Noodles)
Просмотров 1,9 тыс.11 месяцев назад
Homemade Chinese Potato Starch Noodles (Gluten-Free Noodles)
How to make lahpet and lahpet thoke salad
Просмотров 27311 месяцев назад
How to make lahpet and lahpet thoke salad
Instant Pot Sweet Red Bean Paste (Hong Dou Sha)
Просмотров 14411 месяцев назад
Instant Pot Sweet Red Bean Paste (Hong Dou Sha)
Pandan Honey Kasutera (Japanese Castella)
Просмотров 33411 месяцев назад
Pandan Honey Kasutera (Japanese Castella)
Soft Fluffy Steamed Buns / Baozi with Tangzhong
Просмотров 2,6 тыс.Год назад
Soft Fluffy Steamed Buns / Baozi with Tangzhong
Super Soft Shokupan/ Japanese Milk Bread (Sponge Method)
Просмотров 887Год назад
Super Soft Shokupan/ Japanese Milk Bread (Sponge Method)
Homemade Fresh Popiah and Popiah Skin (Fresh Spring Rolls)
Просмотров 2,9 тыс.Год назад
Homemade Fresh Popiah and Popiah Skin (Fresh Spring Rolls)
Baked Japanese Mochi Donut (Pon De Ring)
Просмотров 479Год назад
Baked Japanese Mochi Donut (Pon De Ring)
Singapore Creamy Butter Chicken / Buttermilk Chicken (Lai Yao Kai)
Просмотров 250Год назад
Singapore Creamy Butter Chicken / Buttermilk Chicken (Lai Yao Kai)
For pescatarians what fish to use as alternative?
Is it okay straight to mix yeast and salt?
Thank you for sharing the recipe. I made these a while ago successfully. It yielded me 10 mini mooncakes of 50gms each. I ate the remaining dough as mochi😊
Is it okay to use half pandan juice and half milk? As in 60g pandan juice and 60g milk
Happy National Mochi Day!! occasion!!! celebration!!!!! 👍👍👍 greetings for Japan's iconic famous sugary desserts and FOREVER favorite sugary dessert for me. 🇯🇵🇯🇵🇯🇵🇯🇵😋😋💯💯👏👏
Then its not a whole wheat called
Recipe
For 9 inch also steam 45 min?
Are these buns supposed to be sweet? I understand that yeast uses sugar as a food source, but what was the purpose of adding sugar to the flour? Is bread meant to be a sweet bun?
Easy to follow recipe. But hard to get the right consistency. First try, the bun turned out too hard. 2nd attempt the dough too wet. After streaming, the shape was a little off.. Your bun skin looked so smooth. Mine was rough looking. Not sure why.
Thanks for the recipe ❤
Thanks very helpful
can use airfryer? temp?
🤮
Beautiful soup!!! Had this as a youngster while growing up until granddad died.
Hello, I just want to add that tangzhong works only really with high hydration doughs (around 75% or more minimum) and your dough seems to be around 64%. In this situation, tangzhong won't have much effect on the final bread. There are some videos on RUclips that explain why tangzhong doesn't work with low hydration doughs. To make use of tanzhong properly, try to increase liquid in your dough or try a recipe with very high hydration. I usually do mine with 89% hydration and that results in a very cloud like structure, even if you use strong whole wheat flour. Hope this helps. Happy baking!
Hi... What is size ur mold?
It's 6 inch mold
Thank you, sis...❤️
Very nice recipe and video. Thank you for taking the time and effort to show us this recipe especially the different shaping methods.
I bought some from my Asian market but will make this recipe
Hope you enjoy
Wonderful recipe Thank you today I made this recipe my cake went flat it never comes like yours what mistake I made pls help me
Hi, I would recommend checking to make sure your baking powder is still fresh and also you want to steam over high heat.
Your notes at the end answered my questions! Thank you
What is the difference between the two rice flours??? Can i use one of them
There are many fake gluten free steamed buns on RUclips and this is the real one. I made it and succeeded at the first time. I tried so many fake recipes, even try them several times to modify them. But none of them works.
I'm glad the recipe worked out for you!
Thank you for this video!!
Great I can't wait to try this! I have all the ingredients and a big bag of glutinous rice❤thank you!! From boston
😊
Love canele'
Gratitude 🙏 ✨️ doesn't get easier than this! ..and almond flour is so affordable!
Love it! looks tasty..will try on the weekend. Thank you Marv.
Hope you enjoy 😉
What’s the ratio?????
turned out GREAT! - thank you!!
Ginger? Interesting
you should make your video friendly. I need to click many buttons to find out how much flour and water and salt. You should show recipe on the screen.
Thanks a lit for this recioe, I made this 3 times already, and will still maje more until I finish my 3kg of stone milled wholemeal flour. I will definitely keep this recipe.
I'm happy you enjoy the recipe :)
delicious ❤
Amazing, thank you! Are you able to freeze these before final proofing btw?
Sorry for the late reply! I won't recommend freezing before final proofing. You can, however, freeze the cooked buns after they have cooled down completely and reheat whenever you want to eat them.
Great video
I love thai red jasmine rice ❤
As a ginger lover, I like ‘Ginger Candy’ will be more spicy than sweet (sugar) that’s really could taste the ginger favour. Same idea as when I taste ‘Ginger Ale’ for each country’s product, I would like to pick having much more ginger favour rather than sweet Lol
Me too! I really like the spicy taste of ginger! it's very warming!
I will try this recipe today thank you so much😊
P R O M O S M 😔
thank you for sharing -
It best for woman for better skin and anti age dish
👏👏👍👍非常感谢分享!🙏🍜😋
Def need to try this. Bread is too expensive these days
thanks for sharing! am going to try this next! 👍
How to you determine is a tea leaf is good quality when shopping for them?
Why can’t you cook it with the sugar in the instant pot?
because the cooking liquid is drained off after cooking
Looks so lovely. Thank you. I will try to make this soon!
Hope you enjoy ❤
No, texture will different , not transplant