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thanks for the tips! I just bought one today and excited to make some small serving when I'm craving waffles!! ❤😋🧇🥛

Waffle cut type of hair do could work, too

Ty for this video! I just bought XL tips without knowing what I'm getting myself into so this video really helped. Also i like to cut the cupcake in half to eat it like a sandwich. Really helps with keeping the icing off the face when eating a cupcake 😊

everything in this video was so helpful and nicely presented. Just got a lil waffle maker like that one. It was so easy to veganize your recipes too. Instead of milk i used plant milk, instead of egg I made flax egg. You can make them oil free too by replacing the oil/butter with unsweetened applesauce.

nice video!! you should try with other flavours

If you use 1/4 cup scrap the bottom of the cup on mixing bowl and don't scrap the cup down when you pour the batter into the waffle maker

Think I still love Wilton. See that A back there, Go Crimson. Niece was on their volleyball team.

You solved my dilemma!

I mean he has that adorable innocent look of youth and talks in a sexy mature voice and tone so it makes sense we’ve formed a community of Hermey lovers, me included 💕

Ive been watching this video for a few Christmas now, its tradition :3

Use a biscuit and split in half...yummy.

To those who already have one and are happy with it, have you ever tried flipping it over even though it would be upside down at that point?

I've read that you should leave them in after the light goes off to get crispier/browner waffles. Really enjoyed watching you cook.

You can save the batter for 3 days in the fridge and just use when you want a wagfle

I'm here for the recipe/device testing! Ok, if you end up with too many waffles, you can always freeze them. Think of it as making your own Eggos's. Also, pancake/waffle batter is best with minimal mixing. You WANT lumps in it. Seriously. Just like with muffin mix. You can also pour the batter into an ice tray, freeze it, pop out the batter cubes, and store in the freezer in a ziplock. When you want a waffle, set out one or two cubes to thaw and cook it in the Dash. It's a very common part of the learning curve to over-fill a waffle maker (of ANY size) and have the waffle batter spill all over while cooking. I mean, even experienced cooks do this, especially when working with a new waffle maker.

Fun video, and helpful. Thanks! Refreshing to see a non-perfect cooking video. Love the NASA shirt; I have one too.

I love mine - I use a scant 1/3 cup. I cook it for 4 minutes. I only make 4 waffles with a whole egg, and they get kinda cakelike -- fine with me...

Well, THAT was fun! I appreciate you trying those 5 recipes, so I don’t have to! 😉I especially enjoyed your commentary. Thanks!