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Y'all look like twinks!

Merry Christmas to both of you! I get such a kick out of your Kitschmas videos each year. It wouldn't feel like the holiday season to me without your oh-so-delicious recipes.

I’m so embarrassed that he brought out that silver dish without polishing it first!

Sweet Jesus

Brilliant.😂😂😂

Can I replace Vienna sausage with Andouille?

Laughed too hard at the "Body of Christ" comment.

Merry Christmas guys!!! ❤

One day, I might be brave enough to make scotch eggs. They do look so tempting. Now that you say they can be baked instead of deep-fried, I think I will.

Another hit! I have vere had a Scotch Egg, though. As i asked a friend, I said, Mamie, you don't like Gin, do you?". I'll get the cards out later! 😂

That Béchamel sauce was a very basic, blank-canvas version and that recipe left the canvas completely blank. I'd try that again, but add parmesan and nutmeg (just after you add the milk). And fresh ground pepper! Maybe salt, depending on how much parm you added. Then it would have some flavor.

A Hoot😂

❤😂❤

Dr. Husband's face!!! ❤❤❤😂😂😂

I confess, I was only listening to this one. I thought you said margarine, not marjoram. To be fair, the transcript says 'marar serum', and later on, somehow, the parmesan cheese has turned into 'arian cheese'. Well, I hope we'll never have to experience what that tastes like.

The lemon juice probably reacted with the copper mold. You're apparently not supposed to put acidic ingredients in copper containers or the copper can leach into the food :(

Perhaps some paprika would make it more festive?

You used Worcestershire sauce, which is made with anchovies, so you double-dosed on anchovies. Try mixing equal parts of Worcestershire sauce and Soy sauce and use that instead of 100% Worcestershire sauce. Another possibility is Oyster sauce.

You really did not marinate the eggs long enough. Give 'em a couple of days in the broth.

I'm wondering if you had made a roux by letting the flour brown a little before adding the milk, if it would taste better.

By Blizzard Betrayed!

I was with this until you said "Beets." :)

The drink component seems pretty consistent with modern trends :)

What a treat from old timywimy...

Nice ornament!

Hi Dr. Bobb! What a fabulous Time Travel Experience. I cannot believe you still had the Egg Ornament in tact all those years later I cannot wait to try this. You see, I be Charlie of the Ritz! Have a wonderful evening, I am Charmed, Lord Dudley! Cheers, Vera Charles

Ooh, that looks delicious!

Good evening, Boys! I laughed so hard at the intro, "What's Christmas without a little Cultural Insensitivity.". I am enjoying Kitschmas. It has been Egg-strordinary.

I would love to try that! Delicous eggnog pie! ❤

Watching Dr. Husband chase those half-eggs around the plate was surprisingly entertaining.

Christmas ain’t Christmas without a home visit by the two Doctors. Your newest Checkered Past just “dropped” (as the kids say) and I look forward to listening. In the meantime - once your latest albumen has gone gold - both of you have a last Merry Christmas before the new Dark Ages descends upon us. Ho ho ho ho ho ho ho…

You guys are so entertaining. Watching your kitschmas videos between dish loads

Try balut 😂😂😂😂😂😂😂😂 🤪🤪🤪🤪🤪🤪🤪🤪🤪😒🤣🤣🤣🤣🤣🥰

😂 LOL!!!!!

Happily binging Kitschmas videos! Thanks Dr. Bobb!! ❤

Chinese person here -this is a Chinese recipe but the recipe isn't right. You're supposed to keep the eggshell on and crack it so the egg ends up with a nice crackle pattern on the outside. I think you're also supposed to marinate it overnight? I think it's also underspiced. If you're willing to try this again I would search for 'Chinese Tea Egg' recipes. Happy Kitschmas! ❤

Love that Eydie (not The Egg Lady) Gorme song! New to me. Thanks for sharing. Just played it 6 times in a row. Cheers fellas!

So glad to see you two again....

That would be good minus the fruit cocktail.

Nog gonna lie--this was great!

Looks delicious!

YAY! I was just notified, so have 3 more to watch!! Love to you both!

Ib don't know how your videos didn't get listed, being a full subscriber, but I'm here now.

If you were determined to serve this to guests you could fortify the jello with some plain gelatin. It'd set up firmer.

That looks like an autopsy!

Hi Boys and JuneBug! I absolutely love Kitschmas and seeing you both. You have become a Welcome Tradition. Ugh, just like the Yellow Pepper, I too am at an age where I release my water and nothing good comes of it! 😅 Have a lovely evening!

It amazes me what can pass for a salad.😂 How nice to get to see Junebug. She's a lovely little lady.

LoL

Call them Atheist Devil Eggs

That looks delicious, and Doctor Husband looks so happy!😄👍