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Happy kukurthair

Loved it❤🔥

😊😊😊

Yess....malai pani dherai nai maan parcha

❤❤❤

गए भईगोत कुहिएको किरा परेको रुच्ने मान्छेले

Patta chai k ko

😊😊

❤❤❤

Aahaa

Swad aaha aaha

Nepali khana rocks

Kasto ramro

❤❤❤

Lovly nepali food

Swad nepal ko

W0w

❤❤❤

Wow swad Nepal ko aaha aaha

Nice and best of luck for this project

Aaha aaha

❤❤

Swad nepal ko aaha 👌

🔥🔥🔥

Dami cha mukh ma Pani aayo Nepali Khana sarai mitho huncha

aahaa swaad nepalko

Wow

Wow..

Impressive. Very well directed 😊. Keep up the good work.

Dami

हामी यसलाई बुल्ला भन्छौ

Mero ni favorite 😍 💓 ❤ thanks for 72 subscribe keep support ❤❤

Yo kaha kina pauxa

woow ! finally I got the recipe which I have been looking for long time ❤

सानो छदा यौटा उखान सारै सुन्ने गर्थे "स्यालले रोज्यो फोक्सो" आज आएर थाहा भयो किन रोजेको रहेछ भनेर।।।

Kaile try gareko chaina tara RUclips ma dekhda dekhda kaile Nepal jaanu ra try garnu bhaisakyo 😢 so tempting

wow good

Right

haatle nagholeko bhae hunthyo kunai puniu, dadhule better hunchha

I have subcribe your channal

wow...yummyyy

Vitro K haleko hola seto jhol?

Thank you

ठीक भयो 3 साल पहिला को वीडीओ राहिच। Ranvir Varar को सस्तो कॉपी🥱🧐 be ओरिजिनल

यो खादा झ्याप लाग्दैन ?? 😅😅

Buff ko fokso pani bancha?

Great Video 👏🏼

I don't think that's the case though. I was born and raised in Kathmandu and I grew up enjoying local foods. Especially since I grew up in ason so I went to all kinds of local hole in the wall places with my dad. And not one time I felt like "Mero izzat gayo". Mattar of fact it was the opposite, going to patan honacha and knowing about those kind of places were actually matter of pride. And of course momo/chatamari/chowmein/all kinds of buffalo parts/ etc etc, I don't think anyone would think weird about local nepali food. I don't know where you are getting this idea. Nepali people are proud of nepali food, they travel miles and miles just for the food, like once I drove all the way to chitwan to have taas etc etc

thank you sir

English bolney hoina, Spanish bolney chiz ho tyo haha. Jokes aside, I always wondered how it made, thanks for showing this preparation