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love this!!!!❤

I love this Rita - you are too cute!

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Shake it

I made this but very differently. 1st, I browned hamburger with real onions then added mushrooms and some fried onions 2nd, I definitely seasoned and added the soup and sour cream to the same pan I browned the meat. 3rd, I cooked some noodles al dente and added them to the hamburger mixture. I then put the mixture in a casserole dish and added some mozzarella cheese and more fried onions on top. Lastly I put the biscuits on top only cutting some to fit. After the biscuits started to brown slightly I spread some garlic butter on top. When the casserole was almost done I threw some cheddar cheese on top of the biscuits and baked until melted. I never have cooked anything without using spices, never have I ever seen grease drained as she did it. Sure, this is a quick easy meal but a few extra steps certainly makes it more flavorful.

ty! Great idea!! 👍

The texture changes it tastes gluey. I tried both smashing them and just slicing them then freezing but didn’t like the textural difference. They’d only be good for smoothies like this.

Thanks ❤❤❤❤❤❤❤❤

You’re so pretty!!!🩷🩷🩷

Haha sandpaper! Thanks for the tips!

Looks delicious!

wholesome

You can find the full recipe here www.harbourbreezehome.com/apple-cobbler/

Omg that’s brilliant thank you for sharing

Oh wow ive always wanted to find a way to save avocados! Thank you, def trying ❤

great idea!

Great tip!

Fantastic! Thanks!?

This is brilliant!!

Very nice and informative ❤

Me watching this after I just had a shower: 👁👄👁 😔😔

Clever, I like it!

Delicious

💖💖💖💖💖💖💖💖💖

Do you think that you could find the book The World of Richard Scarry A Big Operation and do a read-along video? 🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺

You are a sweetie pie. Thank you so much!

Put the bowl on its side and it fits perfectly 👍

Thank you

Lovely!

or just a scale to measure how much flour you need, since flour is not volume consistent (it can be compressed or not) it means you can have different amounts of flour in the same volume container, so its easier to just measure by weight

That's so mich more complicated and far less precise than just using a scale.. I don't get it

"Cooking is an exact science, and every ingredient has to be precisely measured." Says my mother while pouring an ingredient directly from its container to the mixing bowl.

My measuring cup is a scale that shows the actual weight so it's actually accurate.

Thank you for this video, it’s really useful for using American recipes, which I sometimes do, but the measuring cups and spoons I can buy here I feel are not exactly US standard sizes. Most European recipes list the flour in grams, which is more clear, but I don’t yet have a kitchen scale (don’t bake enough for wanting to buy one); and I’ve seen some recipes in cups and spoons but they mostly mean using an actual tablespoon, or a regular 250 ml cup, so not standard sizes, but even then it’s not really intuitive because so many people are used to making recipes by just eyeballing it to the right consistency, even simpler cakes.

Get a digital scale and check the bag's weight per cup - here in Canada because we have harder wheat it's 120g per cup and the protein amount is about halfway between American all purpose and bread flour.

That measuring cup is vintage Tupperware, the best!

Home-Ec 101

Adorable 🥰

sounds good .

2020 was a crazy time !!😂

Karen

Great tip!

Thank you for this awesome recipe. Can't wait to try it!

Nice video!!!

The best youtuber ever!

This is actually so helpful!😭🫶🏻🩷

Thank you so much for your advice,keep it going!you are so funny that you earned a new subscriber

Looks pretty good.

Your right, i do only wear 10% of my clothes, the other 90% i wear my mums clothes.

What? People can take back clothes? That's a real thing?