Видео

@@bradsmith7887 thank you very much..just as i was thinking. I'll make some claythings for fun. And put it there as i fire the woods.

@@JaveedShaikhMd thank you😇

@@JaveedShaikhMd i think it maybe possible. By widthening the kiln, but as a rectangle type. But it is better if you will not make a very big kiln for the reason of the first burned wood my turn ash as it overcook while the others are still just started to burn

@@deinerromero3960 hola, gracias por mirar. Acabo de traducir esto en google. por cierto. Taparás todo el agujero si el humo casi ha desaparecido. No esperes demasiado para que no se convierta en cenizas. 

Cuánto tiempo pasa desde que prendes el horno hasta que lo tapas la chimenea??

@@Larry-bj1kb thank you😇

@@ZaldyBalquin yang nasa video po ay tuyong kahoy.nasa 10hours lang po. Fully cooked na sya. Pero plus 1-2days yan sakin kasi hinayaan kong lumamig magisa at di na gamitan ng tubig para maharvest at di na kailangang ipaaraw.

@@rog-p9x thank you very much for the appreciation😇

until its COLD

@@d.i.ycookingcreativityonli5353 in that video. I used dry woods, but you can use wet or fresh cut woods. Just use some dried woods at a fire starter. The process depends on the wood use. In the video. The firing of wood is 8-10hours then another 24-36hours to cool down the coal without opening the kiln

@@anelpasic5232 thank you😇

Thank you. Well based on my experience. The fine metal mesh can't withstand the heat and will melt. The welded metal i used on top sometimes bent due to the heat of the coal during firing. 🙂

@@sgrade822 Also true friend. Good luck with your venture. Nothing beats being able to fend for yourself.

Thank you po. Resulta po ito ng trial and error na mga technique.

Thank you for the appreciation😇

Parehas lang din po sa banana mushroom. Nagkulang lang sa sunlight po kaya ubod ng puti ang kinalabasan po.

Hehe. Thanks ans Sorry for the music. It's my newbie's video editing skills. Hahahhaha hoping for improvement in my next videos😅

I used dry wood. It takes 8-10hours of firing and another 24hours for cooling down. My kiln is away from source of water so its hard for me to fetch water just to harvest it, but if you prefer to harvest it fast, just after the firing, you can use water to cool the charcoal. But me, i just let it cool by itself. Hehe

For dried woods. 10 hours For fresh/wet woods it will take 20hours to 30 depending on the size of the woods.

Thank you very much❤

Nope. The air inlet will naturally be the entrance of the air due to the fire inside. The fire needs oxygen to burn so it will suck up air in that area. And that was also because the hole was in the bottom of the pit. Because smoke always goes up. So the smoke will go out in the outlet at suck air in the inlet

That's the purpose of extending the exhaust, so that it will have more pressure to pull the smoke to rise up.. i think the longer the pipe, the stronger it will pull.. di ba buddy.. thank you sa very informative video mo

Ang galing pagla detalye brod!!

@@ronito346 salamat po. Hehe pasensya na at medyo di maganda pagkaedit ng video at sounds. Hehe

Mas maganda ang hilaw. Mas marami ang maaani. Sa tuyo kasi yong overdry na at yong mga pabulok na na part ay malulusaw minsan. Mas mahaba nga lang ang oras ng pagluluto ng basang kahoy at depende pa sa size.

I don't know about 2 tons. But you can build a 1.5meterX5meterX1meter deep

Ok I wanted to send you a video of what I made yesterday after watching your video...how long does it take for the entire process to complete

@@kealebogamosobea2246 it depends on the wood and its moisture content. Just be observant of the smoke and that will be your trial time

Thank you very much. Wala na po eh. Kasi nasa isang cp ko yon at nalubog sa tubig. Sayang kasi my mga ibang mas maganda yong videos and mas full of information yong mga sumunod na videos na di ko naupload. But will make one again in the future. Just stay tube😇

Mga ilang Oras Po Yan natapos ,mula pa siga hangang pag takip ng exsous pipe

@@JeorenEmpeno 8-10hours pag tuyong kahoy, 20-30 pag basa/fresh kahoy. Depende parin sa size ng kahoy at basa ng kahoy

Good your expirience for making charcoal

I have more videos, but unfortunately, my cp got destroyed and i can't retrieve it. But I will make again in the future😊

Thank you😇

Good day😇

You are very much welcome😇

Thank you

When there is no or little smoke coming out of the outlet/chimney, you must cover it so that the charcoal won't have oxygen to become ash. And just touch the cover if it is cool then you can open it. Mostly around 24 hours or more after the covering.

Wow!!! A very informative observation. Thank you very much for the appreciation. All i can say is, no age can limit us to do what we want. Do it. And enjoy the result. By the way. You can do it in rectangle shape pit for business purposes, to maximize your harvest at the same time.

Ilan Oras from start ma harvest ang uling magaling God bless

Do it anyway not yet late you'd feel happy fulfilling plans

Hello. How can I turn this charcoal to CHAR instead? allow it to 'brew' longer?

Twenty-five to thirty hours

If it's dry wood just as i did in the video. It will only take 10 hours to fully turn in charcoal but it will need additional 12-24hours hours to fully cool down before opening. Some people i know. Open it up after it fully cooked or turn into charcoal and use water to put off the fire. In my case i just let it cool down by itself before harvesting. 😊

Will it not turn to arches if I leave it to cool

@@olufemigold9330 after it fully cook as charchoal. Make sure that you will close all the holes. Making it an airtight pit. No oxygen must come inside for it to not become ashes.

@@olufemigold9330 leave your best woods in farther to the air inlet because sometimes some woods in near the air inlet will become ash, as it takes more oxygen during the cooking process.

Salamat po..

san lugar nyo brad?

Salamat po.

Thank you po😇

Tuyong kahoy po ba lahat ang kailngan ilagay sir?

Salamat po😇