Видео

The journey of Opulence, our barrel-aged sour red with local sour cherries. Sapwood Cellars 2020 Wood Club Membership: sapwoodcellars.com/product/wood-club-2020-membership-vbjygb/

We took our first anniversary hazy-IPA (Cheater X) and infused it with Trix Cereal Milk vs. Gooseberries and Passionfruit.

A quick look at our first bottle-conditioned Brett Saison, and decanter baskets (including a visit to Day Basket Factory of Elkton, MD: www.daybasketfactory.com/ ). Video of the No Beginnings (aka House Saison #1) brew day: ruclips.net/video/2OqwC2FWJv4/видео.html

Mike and Scott discuss our first canned beer: Cloud Palace! It's a hazy DIPA dry-hopped with Citra and Simcoe (including pellets and Yakima Chief LupulN2 Cryo pellets). Scott gets into the science of hop processing and what science says is different about impact of these concentrated hops on the beer.

I brewed the same Citra-Galaxy Hazy Double IPA (Snip Snap) on my old homebrewing setup and our new 10 bbl commercial brewhouse. Same ingredients, different scale! Includes blind tasting of the results, and a discussion of what 49 other people thought!

Brewing and canning of Shared Kingdom , our collaboration with Black Flag Brewing (Columbia, MD). Plus the differences between RVA Manchester and White Labs London Fog.

The process for brewing Sapwood Cellar's first commercial batch of IPA: Cheater Hops Simcoe, Mosaic, Citra! We also discuss hop creep, dry hopping process, unitanking, and a variety of other lessons learned during our transition from homebrewers to craft brewers!

8/25/18 was our first brew day on our 10 bbl Forgeworks brewhouse. The result should be a somewhat hoppy, mildly funky pale beer we're fermenting with our house culture Brett-Saison culture.

A brief tour of our new brewery, Sapwood Cellars in Columbia, MD. We'll be using this channel for a videos of our beers, brewing process, and to follow our transition from homebrewers to craft brewers.