Create Exploration
Create Exploration
  • Видео 4
  • Просмотров 12 911
Soba noodles (そば) from Scratch - Hot summer food
University is done,, phew... ...And summer is here! It's been so hot and humid so far, so what better than to cool off with some iced soba. These hachiwari noodles consist, as the name implies, of 80% buckwheat flour and 20% wheat, giving you that classic soba flavour with a satisfying bite. Dipped in an icy cold sauce it will cool you right down. Try this yourself!
What are you exploring this summer?
Просмотров: 60

Видео

Tonkotsu Ramen (とんこつラーメン) From Scratch - Relaxing Weekend
Просмотров 163Год назад
Last term at university..It's stressful to say the least. So I spent the weekend winding down, exploring, once again, the fantastic country of Japan thorugh making a wonderful and comforting bowl of Tonkotsu ramen. How did I do? Watch to find out, and create your own exploration.
DIY Japanese Shichirin (七輪) grill for Yakitori (焼き鳥)
Просмотров 12 тыс.Год назад
Hi! This is my first video. I have, like many, for quite a while been very interested in and inspired by Japanese culture and food culture. For this video I decided to take you along in my creative exploration to make a japanese grill (Shichirin) on which you can make Yakitori. It was a fun and challenging project as i had never really worked with concrete before. The result, well, watch to fin...

Комментарии

  • @luciusirving5926
    @luciusirving5926 Месяц назад

    I will need Rutland, lime and sand to get started.

  • @draccculaaaa
    @draccculaaaa Месяц назад

    great job buddy ! was it really cheaper than to buy one ? second hand maybe ? Anyway one must be proud of he makes with his own two hands , bravo

    • @createexploration
      @createexploration Месяц назад

      I'd say so. All in all this probably cost me about 40-50€. To buy one you have to spend closer to 150€. Sure, you're likely getting a better one, but it's not as satisfactory and you end up with a massproduced grill like everyone else. So I'd say it was worth it!

  • @CDU976
    @CDU976 2 месяца назад

    My English is not very good. But here is what I would like to say. Huge respect to you author, creating a grill and cooking on it is the best thing to share with the world

  • @MaiFuchs
    @MaiFuchs 3 месяца назад

    I like the tool you use for the butter! Is that a wooden spoon?

    • @createexploration
      @createexploration 3 месяца назад

      It's a Swedish style butter knife! They're great, usually made of wood.

  • @kevincurrie2052
    @kevincurrie2052 8 месяцев назад

    How did the yakitori turn out? I like the idea of the metal liner, it would probably reflect the heat back up.

    • @createexploration
      @createexploration 8 месяцев назад

      Delicious! The metal I feel allows for reflection yes, but also direction and a bit better airflow. I also added it to protect the concrete a bit.

  • @FayceDaira
    @FayceDaira Год назад

    Some advice from someone familiar with concrete. 1) adding wire and fiberglass to had strength and prevent crack 2) less water in the concrete mix and it will be stronger. 3) curing of concrete is 30 days. 4) vibrating or tapping with a rubber mallet to remove the air bubbles. Great video and I think enjoying doing the project is more important than the results. Fire bricks are much easier to use and better for the application. Try to make one with it.

    • @createexploration
      @createexploration Год назад

      Wire or mesh is definitely the thing I regret most I didn't add, I thought at the time it wouldn't be big enough to need it, but it clearly would have benefited. As for viscosity I found during testing that a dryer mix just wouldn't get to all the places in the mould especially since this is a form with three planes, and considering the resources I have at my disposal. As for the curing... Well, I'm impatient 😅 one week of curing and watering had to be enough. For the fire bricks, well they're just plain ugly to use on their own, and using them together with concrete could just make this far too big and heavy. Thank you though, you bring up all the correct points. This is the process in which I explore and learn so all feedback is greatly appreciated. I'll definitely keep a lot of this in mind and be more thorough in my upcoming concrete projects I've got planned here. And thank you for watching!

  • @sammu
    @sammu Год назад

    This was beautifully done. I came for info and demonstration but stayed for the art. Thanks!

  • @Paul-lk1ot
    @Paul-lk1ot Год назад

    I might try and make this. How difficult is it for someone who has never used cement before? Is it fire rated cement? Thanks

    • @createexploration
      @createexploration Год назад

      I had only used cement once before this! So you'll have to judge off of that how easy it looked and how well it came out. Mine wasn't fire rated, but it's probably a good idea. It is still holding up, though if I were to do it again I'd probably look at something like that just for peace of mind. I'd also make sure to use some re-bar as I've noticed a small crack after the cold winter.

  • @federicomarzocchi7169
    @federicomarzocchi7169 Год назад

    hi mate, thank you for the idea^^ where are you from?^^