- Видео 11
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Luuk Draaisma
Нидерланды
Добавлен 26 июн 2010
Städler Made Outdoor Pizza Oven - Unboxing, DIY Build & Bake
In this video I show you my new Städler Made Outdoor Oven. A Kickstarter project i backed. The pizza oven is designed by a young designer and pizza lover Pieter Städler. The oven is made out of Corten steel. Inside are two baking stones which absorb the heat. This way you get the original Italian pizza taste. Check www.stadlermade.com for more info about this pizza oven. The pizza oven is affordably priced and quality build. Pizza oven is easy DIY build. Weight is aprox. 50 kilogram.The Pizza oven comparable to the Roccbox and Uuni pizza ovens, small and very easy to use.
Просмотров: 48 777
Видео
DIY PERLITE PIZZA WOOD OVEN BUILD
Просмотров 108 тыс.7 лет назад
In this video i show you how i easy build my perlite pizza wood oven. Video is made of slides and videos. Other RUclipsrs inspired me making my own pizza oven wich i am very thankfull. The mixture is used is: 5 parts perlite (medium size), 1 part portland, aprox. 1 part water.
Meindert Talma in het Berenhol van o.b.s. de Borgh in Zuidhorn
Просмотров 97913 лет назад
In het kader van "De Zee Roept" (www.dezeeroept.nl) bracht Meindert Talma een aantal zeemansliederen ten gehore in het Berenhol (groep 1/2) van o.b.s de Borgh in Zuidhorn. Deze immer lastige doelgroep ging helemaal uit hun dak toen Meindert nog een aantal kinderliedjes als toegift speelde.
How does it hold in time? Any cracks from the heat?
Are you using a cordierite stone? Or is it just metal?
wtf is a 'showen' ???
poor showing
What is the dimensions? Thanks in advance
Do you think the oven is worth the price? 600€ is very expensive in my opinion...
No, there are better ovens on the market for less money (Ooni Karu)
@@luukdraaisma Thank you - i like the craftmanship of staedler but i agree with you about Ooni.
@@luukdraaisma Yeah, for €650 you think they'd round some of those sharp corners. And 350 Celsius for all that wood you were burning is a poor return when the Ooni's hit 400 to 450 Celsius easily on wood pellets and higher still with gas. (and as someone else said, that DIY oven you made looked the business!)
Diameter please ?
80 cm
Hello ☺️ what is the max temperature? How much is the cooling / heating time aprox please ?
aprox. 550 degrees celsius
Does it really take 10 weeks for the perlite and cement mixture to cure? What if you added more cement do you think that it will crack when heated?
depends on the air humidity. i didnt use any reinforcementm thats why it cracked
100 litres perlite and 20 portland it's ok?????
yes.
Did you reinforced with wire?
nope, I should have done.
How much perlite did you used for the Dome?? Thanks and GREAT VIDEO!
dont know excatly, 100 liter perlite, 25 kg portland
Amount of money spend on wood base could of been done with cheap cement blocks.Now must worry about wood burning up.
Having trouble finding Pertite with the chunks in it. I found really fine perlite, like sand consistancy.... Help please...
It looks excellent. What is the outside cowering?
ThanksJakob. Portland cement.
hi do you sell your ovens? does the dome have a refractory stone or just the sole? Good job
as we both are considering this oven and posts are kind of old here my findings: oven has stones at top and bottom, more details here: www.stadlermade.com/products/outdoor-oven/
how does the oven outside look so smoth?
plastered the dome.
5.5 years later and does it still work? Has it cracked?
yes it cracked, but still works great.
Just got one of these, awesome video. I can't wait to get some sourdough pizzas fired in mine!
How much perlite and how many bags of concrete is used for this? Do you have a material list?
i quess 2 x 100 liter perlite. 2 bags portland cement.
Why this song? OMG good video, btw.
Thanks Andre!
beautiful job congratulations! I wanted to know the diameter of the ball and the size of the mouth !!! also how much you left of internal height !! thank you so much !!!
Marco most the exercise balls used for this are 65cm or larger. The height of the opening needs to be as close to 63% of the height of the dome as possible.
Dome 85 cm, mouth 40 cm
you probably have cracks because the metal chimney expands at a different rate than the perlite
TurfWar yes, metal chimney was not a good idea.
Should i make perelite and cement mix chimney?
great job. i wish i saw this before I made mine. mine is ok but not as nice
is it possible to bake bread because there is no heat mass in this oven? can it hold lower temperatures like 200-300°C for a while?
for baking bread the insulation is not good enough.
Does it still work?
it still works but there are big cracks in the dome.
THAT WAs great
😊
Cook pizza oven and nice patio heater
nice build!!!
Is it bad that I don't trust the attention to detail of someone with such bad grammar? Probably...
Great job! And the pizza looks perfect.
hola k tal k cantidad de perlita usaste agrade seria la respuesta
Hallo, ik wilde weten welk cement ik moest gebruiken? normaal of ongevoelig? Hello, I wanted to know what cement to use? normal or refractory? Good video and good job !
Sorry voor late reactie. Portland cement / normaal.
Ours cracked like crazy. Suggestions?
Mine also. Maybe a new thin layar, chickenwir and second layar.
Ten week cure?
What is the name of this song? We’re can I find it?
Dont know, RUclips standaard song
Get a door made with a glass front for being able to keep the heat in.. the flue with allow excess heat to escape..
Do you use regular cement on the sides of the refectory tile.?
That frikkin music bahhh!
Thanks for sharing. I bought the Uuni Pro, but it is difficult to keep the fire running. Liked your DIY oven video also. Which do you prefer?
Stupid music
Nice job on the oven Luuk ! Did the metal chimney expand and crack around it ?
Hi There. Thanks for watching! Little cracks around the chimney, bigger cracks in the dome.
Patch up the cracks and build the fire up slowly to 800 F maybe !
Great videoGuys between you and JJ Grice I'm trying to build Mine soon when I get some days off lol. Let me ask you is it ok to mix Perlite with Stop heat Cement the one they use in chimney instead Portland Cement Let me know that cement can resist up to 2000F so I never used it before. Thank you
Did it crack?
Of course it did. Better to buildvthe igloo on top of moist sand mold and cover the whole thing in wet blanket and plastic for curing. The bottom and top need to remain moist during curing, at least for a few days.
is it still good or did it crack?
+elyseh biagini cracks!
Hi, I would love to get this but very few reivews on it. How are you finding it and is the pizza base nice and crispy?
+Recipes From A Pantry hi! Sorry for this late reaction! The oven is very well build. heavy steel. Looks great. For pizza backing i’ll rate it 8 out of 10. Its not like a real dome/stone pizza oven.
Hi Luke! Did you find it hard to get an even thickness around the dome? Can you suggest any tips on keeping it the same thickness all the way round?
Thanks for watching. i used a trowel with 2 inch width. the 2 inches is the thickness of the dome. You can use the trowel as build guide
Forno Bravo recommends cement and vermiculite for base insulation and then a layer or two of refractory brick. One layer of fire brick is sufficint on the base unless you want a lot more of thermal retention for longer cooking time.
Hello Luke I built a very similar oven using your video as a guide ( thank u very much). It is currently in week4 curing. It seems kind of fragile though? Did yours feel like you could crush it pretty easily? I used 5 parts perlite (loose fill masonry insulation), 1 part refractory cement and 1 part Portland cement. I'm worried it is not hard enough to withstand the heating. Thanks for your insight. Dan
Hi Dan, thanks for watching. You used 5/2, that should be good enough and strong enough. When the dome is cured long enough it should work i guess. Dont use it "full heat" first times. Keep me informed. Cheers
Luuk, Turns out it didn't cure hard enough. Had to scrap it. Not sure if it was the perlite I used or the refractory cement. Oh well.
do some mixture research. i saw some YT videos where perlite and portland is used making rocket stoves. Maybe it helps out.
How many parts of cement did you use? Im trying to make one but i dont want to mix up too much and purchase to little perlite. The ball im using is 65cms
Whenever possible always cover concrete and try to keep it a little wet, especially in the first week. It'll cure more slowly therefore reaching a higher final strength than it otherwise would have.
How is it working out? I mean any cracks major issues as not holding temperature? I am building one like this as we speak but plan on putting a ceramic fiber blanket over it an then Stucco it Great job by the way!!
+Maurizio Bussolino keeping the heat in the oven is no issue. Cracks yep! Big ones appeared. Planning to rebuild the dome part and make it two layered, also with fiber blanket.
Cosider using a sand mold instead of a ball. Apply mortar in 1" layersvandvallow each layer to thououghly dry. Apply fine mesh wire on second layer. Use thermal blanket material just before final layer.
Hallo, ik heb een aantal vragen: Welke maten heb je voor het hout van het grote blok gebruikt, of eerder gezegd waar heb je alle balken vandaag gehaald. Ook vroeg ik me af waar je de plaat vandaan heb die je hebt gebruikt voor het lage tafeltje waar de oven zelf in het begin op kwam te staan. Kun je niet ook gewoon het cement gebruiken als ondergrond van de oven, in plaats van de vuurvaste stenen te gebruiken? en dan gewoon een pizzaplaat erin leggen. Ik las dat je scheurtjes kreeg in de koepel, maar kun je dit niet tegen gaan door er een beschermende laag overheen te smeren? Alleen weet ik niet zo goed wat je daar voor kunt gebruiken. Als laatste, hoeveel kg denk je ongeveer dat alles bij elkaar zal zijn, moet ik denken aan 50, 100 of zelfs 150? Alvast Bedankt!
Hallo Wim, Balken bovenkant zijn ca. 15x5 cm, poten 10x10, dwarsliggers 5x5. Verkrijgbaar bij bouwmarkt of houthandel. De platen zijn zogenaamde Lewisplaten, verkrijgbaar bij de betere bouwmarkt. Deze tegels houden, bij mijn weten, hitte lang vast. Ik weet wat het effect van cement met pizza plaat is. Als ik de oven overnieuw zou gaan bouwen zou ik de koepel bewapenen zodat deze niet gaat scheuren. Ook zou ik hem langer laten uitharden. Ik denk eigenlijk dat het gehele gewicht wel richting 250 kilo gaat. gr, Luuk