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Vanilla and Chocolate Stripey Cookies By Chef Valeri and Chef Christina

Ingredients: 1/4 cup unsweetened cocoa powder (we used Catalina Premium & Pure brand) 1/8 teaspoon EZBake vanilla powder 1 1/2 cups powdered sugar 1 tablespoon cornstarch 1/2 teaspoon salt 3 large eggwhites 1 cup almond flakes Procedure: Mix together your powdered sugar, cocoa powder, cornstarch, salt and vanilla powder. Whisk for about few seconds until incorporated. Scrape the side of the bow...

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