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I use Coles (Australian Supermarket brand ) Gluten free SELF RAISING FLOUR The recipe is below •2x 3/4 cup SR Flour ( lightly packed 190- 200g) •1/4 cup + 1/8 cup Coles SR flour reserve •1 1/2 tsp baking powder •1/8th tsp bicarb •1/2 tsp xanthan gum •pinch of salt •3 tbs caster sugar ( you can use more if desired) •1 tsp psyllium husk (optional) •zest of 1/2-1 orange (to your taste) •1-2 teardrops mastic gum •1-2 tsp Mahlepi ( I used 2 but I love the flavour and aroma) I hope this helps 🙂

Hey there! All I do is use 1 cup (approx 125-130g) of PLAIN (all purpose) GLUTEN FREE FLOUR, any cheap supermarket brand will do. To the flour I add 1/8 ( a pinch) tsp xanthan gum, 2 tspn olive oil & 1/4 tsp baking powder and I drizzle enough warm water to make a pliable dough. Hope that helps I use a non stick pan so no oil needed

Hi there! Sorry to hear your pizza broke 😞 Do you mean the base was cracked when it came out of the oven?

@ when I tried to take it out of the frying pan it broke. I put butter as the base of oil. I only have vegetable oil would that work too?

@Ie4h yes absolutely vegetable oil or a light olive oil for spraying the pan and edges of pizza if intending to broil/grill the top in the oven. No oil in the actual dough. Just wondering if your flour has any gum like xanthan or thickeners in the ingredients as these help the flour or dough bind together to keep its shape and give texture. Also perhaps the pan was too hot or the liquid to flour ratio was a bit off The dough should be soft and pliable but not sticky and wet or dry and hard.

@ the dough kept breaking even when I was flattening it out. The flour did have xathan gum in it It was “Asda self raising flour” unfortunately I didn’ have an oil spray. Thank you for replying!

@Ie4h it might need a bit more liquid by the sound of it, I believe you might be using the blend that contains buckwheat that might be the cause of the cracking. So sorry I can’t help more. All the best with it and let me know if you get a good result if you try again. 😊

Hey there! thanks so much for the comment, this was a spur of the moment post, I will probably put something up soon meanwhile here’s the ingredients and method. I hope this helps 💓 RECIPE 450g peeled potatoes diced 2-3 heaped tbs cornflour Salt 100-120g baby spinach soaked in boiling water 10 min, drained & excess moisture squeezed out 40-50g feta cheese 40g Parsley chopped 1-2 tbs dill chopped 2 tsp olive oil Salt & pepper Optional spring onion if available 😋 Prepare spinach Sauté in lightly (spritz oil) oiled pan Drop tbs water, cover & steam Repeat this til spinach tender & juicy Allow to cool Add herbs, feta, 2 tsp oil, salt & pepper Mix til combined Boil potatoes til just fork tender - don’t allow to overcook & absorb a lot of water Mash & allow to cool Add cornflour & salt/pepper mix to make a “dough” ball Divide in 2 and make disc 12-14cm diameter Spread spinach mixture leaving 1 cm border Make 2nd potato circle and cover the first one Seal edges & shape if need Place medium hot pan spritzed with a few squirts of oil & cover, cook around 10 min one side flip & cook other side covered Pancake will rise and look fluffy Eat right away or have cold later

@myglutenfreeplate I'm about to make this 😭

@BunnixMilk that’s awesome! Do come back and tell me how it turned out!! Oh but please remember don’t overcook the potatoes 👍 good luck 😉

@@juttagesekus7856 sorry for late reply Here’s a link to the full video ruclips.net/video/ZnPTBnHfQpo/видео.htmlsi=kYnpKPA_2uqMN8XM

Yes just keep adding til the mixture forms a nice pliable cookie dough.

Really good it keeps for a couple of days on the bench. Wrap it well

@@myglutenfreeplate thank you for replying! I’m definitely interested in making this

@DraconianRain my pleasure and glad to hear you’re willing to try it, I’ll have the video up soon. 😃

In the works but will post when ready 😀

Hi there, for this recipe I use gluten free Simply Wize Crusty Bread Mix available from Coles & Woolies supermarkets, it’s also available from online stores too. I hope this helps 😊

The video to the recipe is in the link under my profile picture and name of channel. Thank you for your comment and your interest 🌸

No offence taken AJ Sports 😉 All good 👍

Have you released the recipe yet, cause I want to try it​@@myglutenfreeplate

@AJsports16 will have it ready by the weekend. Pop notifications on if you like so you know when it’s out. 😊

Thanks so much for your comment 🙏 I’m doing one more test run over the weekend and will have the video with recipe up next week. 💕 🥰

@@myglutenfreeplate I can’t wait! Thank you so much 🫶🏻🥰

You’re so welcome! 🤗

Hi there I don’t soak it, I rinse it. Hope that helps.

It’s so delicious 😋

Hi there they’re really refreshing and yummy! I used protein powder and the recipe is in the description, tap the 3 dots on top right of screen. Let me know if you see it. Thank you for your comment 😊 🙏

⁠@@myglutenfreeplateTysm! Found it:) I presume they are refrigerated to set, or are they actually baked??! Ty again 🤔🤗🙏

@honeyhousehold9480 pop them in the freezer until they’re solid enough to pick up without them being all gooey. 😃

Thank you, they’re so easy to make. I hope you give it a try 😊

You are too kind, thank you so much for your beautiful comment. 💕 I will be posting again soon, thank you for watching 🌸❤️💐

Yes 😃 am eagerly waiting for your amazing recepies ❤

@@madhurajoshi9380 🙏 🤗 🥰

Hi Joel, I do say 135g (had to watch it a couple of times tho 😜 it just rushes off my tongue real quick, I speak kinda fast…must be my Greek background 😅 But 135g will do the trick 👍

@@myglutenfreeplatethey just cooled down and taste amazing! This is going to be my go-to cracker recipe from now on. Thank you for the content

@joellandis6266 so happy you’re pleased and that it worked out! Thank you so much for your feedback it’s really appreciated! 🙏

Hi there sorry to hear you had issues with the measurements creating a batter instead of a dough, I do test the recipes & measurements before posting to ensure best possible results. I can only think that the problem may be the flour blend, it definitely has to be a bread flour in order for the liquid to be taken up well to create a dough, if using an all purpose flour then a batter is more likely to occur as all purpose flours lack all the extra proteins & stabilisers that bread flours have. Please pop back and let me know how your second batch turned out and what flour you used, it might help other bakers too. Good luck with the adjustments I hope it all works out please let us know it goes 🥰 ps thank you so much for trying the recipe out and coming back with feedback, it really is appreciated 🥰🌸

Thank you so much for taking the time to leave such a lovely comment and I so appreciate the feedback, it means a lot 🥹 I hope you enjoy the recipe 😃 ❤️

@@myglutenfreeplate It is a great recipe, but they are burnt.

Hi Sue Sorry to hear you had bad luck, maybe try less heat it don’t leave in the oven too long, the video does say after you’ve turned them to keep checking and remove the ones that colour up first as you do run the risk of burning them. I hope that helps 🦋💙

They taste amazing I hope you try the recipe! Thank you so much for your comment 🌸☺️

Hi 👋 Unfortunately switching out the gluten free flour for oat flour won’t work as the flours have different characteristics due to the ingredients. GF flour blends contain added proteins and stabilisers whereas oat flour doesn’t much like chickpea flour for example but you can definitely use oat flour to make pizza base. Here’s a recipe 1 cup gf oats (blitz to make flour) 1/2 cup egg whites from a carton 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon Italian seasoning 1 1/2 teaspoon baking powder Mix all the ingredients until smooth & pour into a heated pan, cook one side flip cook the other side, add toppings and bake 10 minutes. I haven’t made this as oats aren’t considered gf in Australia but the recipe looks easy enough to put together. Hope this helps let me know how it turns out if you try it 😊 🌸

Thx so much for this... will keep you posted. Here in usa.. there's the option for GF oats. oats are naturally gf.. tho often are processed in same building as other gluten plants like wheat etc , thus contaminated. Again thx so much . Happy 2024 🌺🙏

@EC-yd9yv yes that’s the problem here too, the cross contamination but they also contain a protein called Avenin which can cause similar problems like gluten for some people so it’s not recommended we eat them unless we’ve completed a medically supervised oat challenge. Too bothersome to put my daughter through that so we just don’t have oats sadly. Much luck with the recipe and do come back and let me know how it pans out or tag me on instagram, would love to see it 😊 happy 2024 to you too

You are so welcome I do hope you try it, please let me know what you think as I’m always trying to improve my recipes and any feedback would be appreciated 🥰

@@myglutenfreeplate will do, as planned to make soon and ran out of vegan cheese on prior attempt and it being Christmas will have to sit back. In the meantime have a blessed day and thanks again for this truly divine idea/recipe 👍🙏🏻

bake gingerbread truffles

These are a no bake quick recipe 😊

Thanks! I hope you try it, it’s delicious 😋

You’re so welcome! Happy holidays🎄🎅⛄️

Thank you so much 🥰

You’re welcome! ☺️

Appreciate the comment 🙏

Yes I’ve made dinner rolls and English muffins.

Pleasee comment the recipe soon i am gluten free so this will be very helpful

@@A1n4y4a thanks so much for your comment, I’ll have it up by the weekend. Have you seen the video for no yoghurt pizza dough? That might be useful too.

@@A1n4y4aplease look on my channel Video name is 2 Minute Magic Dough. It’s updated recipe. I hope you like it & I will post things you can make with it.

Aww thank you so much! It’s challenging right but so worth it.

Hi Debby, if you look under the title you’ll see it says “more” just tap on that and the description box will expand. You’ll see links to other recipes but keep scrolling down. If you have any problems let me know 😊😊

Thank you so much! 🙏🌸 Where are you watching from?

Thank you that’s so nice of you to say 🙏

Thank you so much for your kind words! I hope you try it 😊

Thank you so much 🙏so tasty! 😋

It was delicious so easy to make 🌸🥰