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I recently got this same machine, and from what I’ve read about descaling, it’s best to run some of the solution through the machine and then let it sit for awhile so the descaler can do its thing. Then continue the process until you use all of the solution. Then rinse two containers of fresh filtered water through the system. I’m curious about the wand attachment you added. Does that go over the silicone piece or does it replace it? I’ve removed the panerello on mine and I’m only using the silicone piece (zip tied onto the wand) as per instructions on YT. It really improved the quality and texture of the steamed milk. When descaling, did you remove the attachments or simply purge water through the wand when descaling? I’d rather not snip the zip tie unless absolutely necessary.

Sounds like you actually got a good seal with that portafilter! Can you provide a link to the one you purchased?

RIght now, this is a piece of crap! I bought this at Target on Clearance. I'm missing a part, and can't even find this item on CASABREWS web site.

Good show bud. Nice looking shot. Have a great weekend my friend.

Pour-over is mostly what I drink. I love my espresso, but for the most part, I make a lot more pour-over than anything else. Nice hanging out bud.

Hello Tony. I love the AeroPress as well, great brewer. Love hanging out bud, cool stuff.

Hey bud, great show today. Keep them coming. Love hanging out on your channel.

Hey! What's the name of that steam wand extension thing you have? I've removed the panarello front my ecp 35.31 but the rubber steam wand underneath is extremely small and makes it really hard to steam milk for latte art.

You need to debacle my tea kettle!!!!

Weber did extensive research and found that levelers and WDT tools disturbed the grounds negatively impacting the shot when compared to shaker cup alone. If you hold the shaker above the portafilter the natural inward pitch of the walls will center the pile requiring nothing more than a tamp after. I just started doing this to great effect. Use a funnel ring if needed until you can drop them in without spilling.

Hey bud, glad you made it through the storm with no issues. Every shot won't be perfect bro, 😅 it's just the way it is. Cool show as always.

Hey Tony, if you’re thinking of upgrading. I highly recommend checking out the Cafelat Robot. The main reason I got it was I wanted the lowest maintenance as possible. And for instances like this you can pull a long low pressure shot. The feedback you get from pushing down on the levers is a game changer

Good video!! What grinder are you using? Timemore C3 chestnut pro?

Hello Tony. That was a crazy long shot bro, but as long as the taste was good, that's all that matters. Do your thing and keep making your videos, as long as you are enjoying the process just keep going. You will find an audience little by little. Good job bro, have a good weekend.

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Hello. What have you changed in the process since the last attempt? Thanks you.

Great job with this live stuff bud. I'm hoping to do some lives in the future, that way I don't have to edit every single video 😅. Have a great Sunday my friend.

Danny’s the man!

Coolness Brother!

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Good morning Tony. I would love to get a Flair eventually, I guess it's just a matter of time. Thank you for the shout-out 😅. Have a good one bud, and thank you for the video.

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Good afternoon Tony. I gotta eventually get a self leveling, spring loaded tamper, they are awesome. Good show as always. 💯

I'm upgrading from my current setup of just the breville barista express which just broke :/ . People say to spend more on the grinder so I got baratza sette 30 and I'm thinking of getting one of these casabrews. Most of reddit just says these machines are garbage. Would love to get your thoughts :). Thanks for making these videos

Buddy I gotta say that I like this horizontal video format better than the vertical, at least for RUclips. Regardless, I got your back bro 😅.💯

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Great playing with new toys!! 😅

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Great show, as always. Nice message at the end. Thank you, and have a wonderful day my friend.

God bless you! I really enjoyed your video

Good morning buddy, hope all is well. I've been out of town, but now I will start catching up. Great job on this one, I love the 3Bomber tools. This company really gives you a lot for the price. Thank you for the shout-out buddy, I really appreciate it. Keep brewing brother. Cheers. ☕☕

Nobody cares about your religion.

Hi! Do you know how to descale it? I lost the manual😣

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Try 10 seconds pre infusion before pressure pressing

Great job as always buddy. Have a great day.

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I really need to get my hands on a Flair!

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Thanks for sharing your experience with the 2 videos! Just got mine this week. Pulled some shot with the black basket and managed some good result. I learned that it is still essential to preheat the "thin" chamber extensively. I was able to get 92°C after 2-3 rounds of preheating with boiling water. After I dialed in the grind size I was also able to get the pressure to be around the desired range. I used 12g of lightly roasted beans (still espresso of course), got 30g liquid out and it tasted fine. I'll try filling the basket instead of weighing them and maybe some dark roast later.