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While reviewing one of my cameras, I caught a bird taking off with a single flap. It looked like it was being pulled by a string.  The only editing was zooming in, shortening, and slow motion.

This is not an installation video, it’s just taking a look at the Arlen Ness 10 Gauge shift Rod compared to stock on a 19 Road King FLHR

The Eldorado EXR is absolutely the lowest profile and lightest open face (3/4) helmet I’ve ever tried, that’s not a novelty helmet. The fit is amazing. I wear a medium, intermediate oval helmet with a head size of 56.6cm. www.sharkleathers.com.au eldoradohelmets.com

Total ingredients needed: 3g or 3/4 tsp dry active yeast 5g or 1 tsp sugar 425g or 3.5cups bread flour 75g or 1/2cup wheat flour 360 mL 1 3/4 cup (minus 3 Tbs) of water 14g 2tsp 1/4tsp (even, not heaping) kosher salt. Do not use table salt Biga: Add 3g (3/4tsp) of yeast and 2.5g (1/2 tsp) of sugar to 100mL (1/2 cup) of warm water (microwave about 15 seconds). Let yeast bloom. Once yeast is read...

Smoking and reheating instructions below :  I’m smoking a brisket on Friday for Easter Sunday. I’ll show you from start to finish how to season, smoke, and reheat that brisket a few days later so it’s still tender, and not dried out. It’s super simple and a lot easier than trying to time when the brisket will be done and went to serve it. Smoke it when you have the time and serve it when you n...

I decided to buy some new rings and wanted to do a video explaining the reason, and meanings behind what I’m wearing.  The meanings are personal and could differ from other peoples interpretation. I also offer a couple quick tips on ring sizes when buying online.  gthic.com

I figured this out on accident when I accidentally put horseradish sauce on a sandwich with honey mustard.  I recommend using Thumanns real honey mustard , and blackbear or Thumanns horseradish sauce. Start with equal amounts of each and then adjust it for your taste buds. 

I used to do both wet and dry brines on turkey for years, but not anymore. Because I’m looking for a more traditional and natural turkey flavor, I opted to stop. I feel that brining makes turkey taste too much like deli meat. Proper cooking technique is enough to keep the meat moist.  marsridegrill@gmail.com

Feed your sourdough starter. Allow it to bloom and become fully active before starting. Once it’s ready, proceed with recipe. Pro tip: for a little extra flavor, try replacing some of the water with dill pickle juice. Just make sure your total liquid is still only 325 ml or grams (with liquids, milliliters and grams are the same thing). In a bowl add dry ingredients. *325g bread flour *125g li...

Here’s a super simple and easy way to smoke a pork butt for pulled pork. 1- Preheat smoker to 210 using your favorite wood. For this smoke I used Apple and Fruitwood. 2- While you wait for the smoker to come up the temp:  Trim off any excess hard fat on your meat.  Hard fat will not render. 3- rub meat with a light coating of mustard and coat well with kosher salt and your favorite rub. I us...

Short ride to see what settings work for me on the DJI Osmo Action 3 Cam. I know some parts look a little rough, so I'm trying to find the right frame rate and stabilization settings. Recommendations on frame rates in the comments are welcome. Current settings: auto shutter, auto white balance, 4K, 30FPS, Rock-steady .

PreFilter Rain Sock for S&S Teardrop. Should you?

Grilled Corn On The Cob No pre-soaking Super easy

Easy Marinated Grilled Chicken Southwest Style

Checking out the Harley Helmet Lock & Stand Coaster

2004 Yamaha Road Star Midnight Silverado

Propane grill regulator leaking? Watch this before you buy a new one.

1970 E-Body Plymouth Hemi Cuda $2.2 Million

Same Day Bread 2.5hrs Delicious & Easy

Short Ride In Lower Hudson Valley NY with Old GoPro3