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What do you use and cook it please

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Look yummy and tasty

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Thanks for this helpful information , I’ll certainly try it. I have some local rice but never figured out how to get it free of tiny stones .

Thanks for watching. What would you have done if you were my friend.

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With soap?

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Yummy yummy

Please is that oil you poured on the corn?

Wow 👌

We are in this together oo, mothers without help

Thanks dear I r have missed this type of food. I’ll try to make some during the weekend. I love your advice so much. Keep it up.

The most detailed kyinkafa video I have seen so far.

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This is not how we prepare Ga kenkey

Ayikoo

I will call it MWH GINGER PEEL

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You are doing a good Job..God bless you

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Thanks for sharing!

Beautifully done ✅

All weather 😂nice

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Will try it

Waooooow 🙌❤️

U are too funny. Looks super good

Lololol Thank u . Enjoy ur channel..yummy. New subscriber.

Please what is the name of this particular local rice on our Ghanaian market? Thank you I appreciate you.

Please what makes it breaks I mean the Kenkey,sometimes after cooking it breaks oo,it doesn’t comes out softly

Nice one, but speak English Language for those who don't understand Ghana thanks

Did you make that entire dish using only your hands? 🤢😂 we have utensils bro and have for thousands of years somebody needs to tell Africa

Great groundnut or peanut butter soup video.

Great lesson. I have learned a lot from this experience kenky making. Thanks for sharing ❤

Please can I add cassava dough. Thank you.

wow, great video.

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Lovely ❤

Nice one

Nice one!!! Thanks for the advice.

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Thank you dear.😁👍👍

P

Well done, keep it up ❤

I just chanced on your ga kenke video and I did not hesitate to subscribe and followed up to watch the tuna shito too. I will try. You're doing great. But this shito is not for students o. It is special for home use only.

Well done, so simple ❤

Thanks for your advice. 🎉

well done.