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Every time you throw away 2 kg of dough when you make Eclere???? The Perfect Recipe for Eclairs - 125 g water 125 g milk 4 g of sugar 4 g salt 110 g unsalted butter, cold 140 g Hard white bread flour 12.5% 250 g eggs Spray with cooking oil and powdered sugar - 1. Make sure you start with a weigh all the ingredients in separate bowls and prepare your equipment. This will make the whole process m...

Raspberry & Pistachio Tart / Tarta de Zmeură & Fistic . Green/ Red sweet pastry 🇬🇧 . Pistachio Frangipane . Pistachio Praline . Raspberry Confit . Fresh Raspberry . Pistachio Ganache . Aluat dulce verde/roșu 🇷🇴 . Frangipane de Fistic . Praline de Fistic . Confit de Zmeura . Zmeura proaspata . Ganache de fistic Ingredients : Tart Sweet dough - 110 g butter - 88 g icing sugar - 1 g salt - 29 g al...

Blueberry & White chocolate entrement- Entrement de Ciocolată alba & Afine 🇬🇧 . White chocolate mousse . Blueberry Compote . Blueberry Cream . Blueberry Financier . Purple mirror icing . Vanila ganache . Blueberry ganache 🇷🇴 . Mousse de ciocolata alba . Compote de afine . Crema de afine . Financier de afine . Glazura mov oglinda . Ganache de vanilie . Ganache de afine

Hello my dears Every time I start making a dessert, I have memories of special moments spent in the kitchen, where the aroma of freshly baked cakes and the fine texture of creams inspire me to create unique desserts. Choux recipe 🇬🇧 125 g Water 125 g Whole Milk 4 g Sugar 4 g Salt 110 g Unsalted Butter, Cold Cubed 140 g Strong White Bread Flour 250 g Whole Eggs Cooking Oil Spray & Icing Sugar, T...