Видео

Scarf Tie Demo

Intro to chocolate writing

Intro to Pastry Bag skills. Many techniques to use but here is a first look at the use and techniques to start

How to Roll Pumpkin Roll

My student, Kayleen demoing a quick buttercream rose

Introduction to a Pastry Bag, The tools you will neeed

Pastry Cream

Hello, My Name is Chef Brian D. Peffley CEPC, CCE, AAC Pastry Arts Instructor at the Lebanon County Career & Technology Center in Lebanon, Pennsylvania. My program was the first Secondary Baking & Pastry Arts Program to be accredited by the American Culinary Federation Education Foundation. These videos are for you to use and teach basic fundamental baking skills in your lab or at home.

We were given 4 ingredients to use: Salmon Coconut Milk Honey Sweet Potatoes

Hello, My Name is Chef Brian D. Peffley CEPC, CCE, AAC Pastry Arts Instructor at the Lebanon County Career & Technology Center in Lebanon, Pennsylvania. My program was the first Secondary Baking & Pastry Arts Program to be accredited by the American Culinary Federation Education Foundation. These videos are for you to use and teach basic fundamental baking skills in your lab or at home.

2020 Gingerbread House “Gusteau’s”

Hello, My Name is Chef Brian D. Peffley CEPC, CCE, AAC Pastry Arts Instructor at the Lebanon County Career & Technology Center in Lebanon, Pennsylvania. My program was the first Secondary Baking & Pastry Arts Program to be accredited by the American Culinary Federation Education Foundation. These videos are for you to use and teach basic fundamental baking skills in your lab or at home.

An Overview of use and safety of a 60 quart, 30 quart, 20 quart, and 5-quart Mixers

Pastry Arts Promo Video

Spritz Cookies

Chocolate Strawberries

Chocolate Cream Pie

Cake Decorating - European Style

Cake Decorating - American Style

Soft Rolls

Cherry Crumb Pie

Pate Choux

Chef Brian D. Peffley's Chocolate Writing