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Hygiene Food Safety
Добавлен 23 апр 2017
Training videos on Hygiene & Food Safety
What is Listeria monocytogenes and how does it cause food poisoning?
hygienefoodsafety.org/what-is-listeria-monoocytogenes/
Listeria are a naturally occurring bacteria, that live generally harmlessly in the soil, water and natural environment. However, Listeria do have a species that is dangerous to our health, known as Listeria monocytogenes.
Listeria monocytogenes
Listeria monocytogenes is a gram-positive, rod-shaped bacterium, and are most infamous for surviving and even growing well in refrigeration temperature ranges. This bacterium affects foods such as raw chicken, dairy, processed (deli) meats as well as smoked seafood. This bacteria can also survive in oxygen-poor conditions, meaning even vacuum-packed foods are not free from concerns.
This Listeria ...
Listeria are a naturally occurring bacteria, that live generally harmlessly in the soil, water and natural environment. However, Listeria do have a species that is dangerous to our health, known as Listeria monocytogenes.
Listeria monocytogenes
Listeria monocytogenes is a gram-positive, rod-shaped bacterium, and are most infamous for surviving and even growing well in refrigeration temperature ranges. This bacterium affects foods such as raw chicken, dairy, processed (deli) meats as well as smoked seafood. This bacteria can also survive in oxygen-poor conditions, meaning even vacuum-packed foods are not free from concerns.
This Listeria ...
Просмотров: 6 576
Видео
What is food safety?
Просмотров 225 тыс.3 года назад
hygienefoodsafety.org/why-is-food-hygiene-important/ Food Hygiene, otherwise known as Food Safety can be defined as handling, preparing and storing food or drink in a way that best reduces the risk of consumers becoming sick from the food-borne disease. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.
SUMMARY LECTURE
Просмотров 1134 года назад
training.hygienefoodsafety.com/ Training videos on hygiene and food safety best practise. A Step by Step Instructional video. www.udemy.com/course/the-food-safety-pillars/
TEMPERATURE CONTROL LECTURE
Просмотров 2504 года назад
training.hygienefoodsafety.com/ This video is about TEMPERATURE CONTROL LECTURE. www.udemy.com/course/the-food-safety-pillars/
FOOD HANDLING LECTURE
Просмотров 2784 года назад
training.hygienefoodsafety.com/ Training videos on hygiene and food safety best practise. A Step by Step Instructional video. www.udemy.com/course/the-food-safety-pillars/
FOOD STORAGE LECTURE
Просмотров 5014 года назад
training.hygienefoodsafety.com/ Training videos on hygiene and food safety best practise. A Step by Step Instructional video. www.udemy.com/course/the-food-safety-pillars/
How do we Prevent Food Poisoning?
Просмотров 4384 года назад
Training videos on hygiene and food safety best practices. A Step by Step Instructional video. www.udemy.com/course/the-food-safety-pillars/
What are the legal issues around Food Poisoning?
Просмотров 1464 года назад
training.hygienefoodsafety.com/ Training videos on hygiene and food safety best practise. A Step by Step Instructional video. www.udemy.com/course/the-food-safety-pillars/
How do you Prevent Food Poisoning?
Просмотров 594 года назад
training.hygienefoodsafety.com/ Training videos on hygiene and food safety best practise. A Step by Step Instructional video. www.udemy.com/course/the-food-safety-pillars/
Common Food Poisoning Bacteria part 2
Просмотров 1,5 тыс.4 года назад
training.hygienefoodsafety.com/ Training videos on hygiene and food safety best practise. A Step by Step Instructional video. www.udemy.com/course/the-food-safety-pillars/
Common Food Poisoning Bacteria part 1
Просмотров 4,6 тыс.4 года назад
training.hygienefoodsafety.com/ Training videos on hygiene and food safety best practices. A Step by Step Instructional video www.udemy.com/course/the-food-safety-pillars/
How Does Food Get Contaminated?
Просмотров 1,7 тыс.4 года назад
An introduction to bacteria and how they can cause contamination.
How Common is Food Poisoning?
Просмотров 944 года назад
An introduction to food poisoning in the kitchen
Are you at risk of getting food poisoning?
Просмотров 1504 года назад
hygienefoodsafety.org/who-is-at-the-most-risk-of-food-poisoning/ There are a number of risk from food poisoning, which can come from a number of sources. The three main sources are biological, chemical and physical forms of contamination. The most common of these are biological. And specifically bacteria.
What does Bacteria Need to Survive?
Просмотров 1,1 тыс.4 года назад
An introduction to bacteria in the kitchen
Food Safety for the Kitchen Online Training
Просмотров 4785 лет назад
Food Safety for the Kitchen Online Training
The Traveller’s Guide to Legionnaires’ Disease Online Course
Просмотров 876 лет назад
The Traveller’s Guide to Legionnaires’ Disease Online Course
Salmonella and Salmonelliosis A Complete Beginner's Guide
Просмотров 5296 лет назад
Salmonella and Salmonelliosis A Complete Beginner's Guide
Reasons Why You Should be Talking About Food Poisoning Symptoms
Просмотров 2096 лет назад
Reasons Why You Should be Talking About Food Poisoning Symptoms
How Bacteria In Food Can Make You Sick
Просмотров 1,1 тыс.6 лет назад
How Bacteria In Food Can Make You Sick
What Are Bacteria And How Do They Affect Our Foods?
Просмотров 9856 лет назад
What Are Bacteria And How Do They Affect Our Foods?
03 Bacteria Basics Online Course Lecture 3 The Different Bcateria Preview
Просмотров 526 лет назад
03 Bacteria Basics Online Course Lecture 3 The Different Bcateria Preview
Bacteria Basics - Lecture 2 Bacterial Growth Preview
Просмотров 1146 лет назад
Bacteria Basics - Lecture 2 Bacterial Growth Preview
Bacteria Basics for the Kitchen Online Course Lecture 1 INTRODUCTION PREVIEW
Просмотров 1686 лет назад
Bacteria Basics for the Kitchen Online Course Lecture 1 INTRODUCTION PREVIEW
Bacteria Basics for the Kitchen Online Course Preview
Просмотров 2226 лет назад
Bacteria Basics for the Kitchen Online Course Preview
Listeria monocytogenes, Clostridium & Campylobacter
Просмотров 2966 лет назад
Listeria monocytogenes, Clostridium & Campylobacter
Good Video. 👍
Speaking way too fast. Accent is very difficult to understand 😢
...
His accent is very difficult to understand 😢
Way to fast. SLOW DOWN PLEASE!!! CAN'T PROCESS THE INFORMATION
Too small and too fast
The words are too small and too fast
Too fast
really helping thxx uuu
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