- Видео 80
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Culinary Institute Barcelona
Испания
Добавлен 3 янв 2018
Culinary Institute of Barcelona es la escuela de cocina, que prepara a las personas para que se conviertan en los líderes del cambio dentro del sector de la Restauración y la Gastronomía.
Culinary Institute of Barcelona tiene programas para aquellos que quieres ser Chef, para aquellos que ya tienen experiencia o para aquellos que ya lo son, para quien dirige o quiere dirigir un restaurante, lo quiere crear, o ya tiene uno.
En nuestro campus en Barcelona, además de Másters y Postgrados, encontrarás cursos de especialización, seminarios y workshops.
Para más información sobre nuestra metodología, programas, proceso de admisión y tendencias futuras en el mundo de la restauración y la gastronomía, visítanos en:
cib.education/
Culinary Institute of Barcelona tiene programas para aquellos que quieres ser Chef, para aquellos que ya tienen experiencia o para aquellos que ya lo son, para quien dirige o quiere dirigir un restaurante, lo quiere crear, o ya tiene uno.
En nuestro campus en Barcelona, además de Másters y Postgrados, encontrarás cursos de especialización, seminarios y workshops.
Para más información sobre nuestra metodología, programas, proceso de admisión y tendencias futuras en el mundo de la restauración y la gastronomía, visítanos en:
cib.education/
From the FOREST to the TABLE 🌾 | Explorer 🎒 | Haute Cuisine Chef
We live connected to the whole world. But are we really connected to the nature around us?
Going into nature to select one by one the products you are going to cook with changes the chef's perspective. In the explorer "From the forest to the plate", the students know the plants and vegetable products, learn how each species is treated and face the discovery of trying new products. It is very important to understand and remember that, beyond food, there is a food craftsmanship linked to the kitchen and homes made with natural elements.
Nature makes us what we are. That is why this explorer, by the scientific populariser and naturalist Marc Casabosch, is one of the most moving for the student...
Going into nature to select one by one the products you are going to cook with changes the chef's perspective. In the explorer "From the forest to the plate", the students know the plants and vegetable products, learn how each species is treated and face the discovery of trying new products. It is very important to understand and remember that, beyond food, there is a food craftsmanship linked to the kitchen and homes made with natural elements.
Nature makes us what we are. That is why this explorer, by the scientific populariser and naturalist Marc Casabosch, is one of the most moving for the student...
Просмотров: 57
Видео
Gastrosport Challenge - Integrative & Healthy Cooking
Просмотров 1485 месяцев назад
More and more chefs are making health a priority. The distance between gastronomy and nutrition is becoming smaller and smaller. Sports gastronomy sessions consist of achieving menus focused on covering the energy and nutritional requirements of athletes, improving their performance and recovery and generating diets adapted to the nutritional needs for both states. This was the challenge we pro...
Testimonial CIB⎪PCD · Máster Chef en Pastelería⎪Maria Dantas
Просмотров 2285 месяцев назад
“It’s so powerful. It’s an art. I can portray feelings. I can portray all the hard things about food that I have felt through my life and turn them into something beautiful, into something I can share with people.” Maria is a CIBer who has completed the PCD · Master Pastry and Bakery Chef program. Over nine months, she has learned to develop an idea from its simplest conception into truly impac...
The Journey - A DCS Experience
Просмотров 546 месяцев назад
What is entrepreneurship if not a journey? The first edition of the DCS • Restaurant Business Entrepreneur Program has left us with some great moments. A successful career starts with solid training. The students have been able to make the most of the tools we have provided them with. THE JOURNEY to La Rioja was a magical experience; the climax of some months of intense work at the CIB. Next ca...
🥇 WORLD'S BEST CHEF Joan Roca | How Teaching should be in Culinary Schools | CIB
Просмотров 860Год назад
We interviewed Joan Roca, founder of El Celler de Can Roca with his brother Josep Roca, to explain what learning means to him and how it should happen in the culinary schools. For him, learning is always in constant change. Learning is the best job in the world. You never stop doing it. That is why it is necessary to find places that allow students to acquire knowledge, but also to be open to l...
📱😧 CIB students reacting to real mean Tweets & Comments about their profession #NoChef
Просмотров 292Год назад
Yes, Chef! comes from the army, with its jackets and galleons. It no longer fits. In the reality of a chef, long working hours, low salaries, little family reconciliation, shouting and bad words still persist. We continue to fight to rebuild the concept of the chef and to dignify their work, based on values and ethics that make them, their team and the world better. From the CIB · Culinary Inst...
HOLA DAY 🚀
Просмотров 612Год назад
The first day at the CIB our students are propelled out of their comfort zone by dancing 💃 This festival with which we kick off the new course is our HOLA DAY. More than 100 students of 36 different nationalities gathered in the CIB atrium with incredible energy. Now our future CIBers have an opportunity to develop their skills, explore their limits, share ideas, and learn new ways of thinking.
Don't Stop Them Now | CIB · PCAC
Просмотров 275Год назад
CIBers. Their attitude is what unites them, and their differential and unique fact is what allows them to impact the future and transform their environment. Haute Cuisine Chef Diploma cib.education/en/culinary-cou...
Testimonial CIB 🌏⎪Malik Kalhed⎪Advanced Culinary Techniques Postgraduate 🔥
Просмотров 719Год назад
Malik, CIBer from Dubai tells us about his experience at the Culinary Institute of Barcelona. ℹ️ More information about the program: cib.education/en/culinary-courses/chef-specialist-advanced-culinary-tecniques _ Malik, CIBer de Dubai nos cuenta su experiencia en el Culinary Institute of Barcelona ℹ️ Más información sobre el programa: cib.education/cursos-de-cocina/chef-especialista-tecnicas-cu...
Ramón Perisé - R&D in Mugaritz
Просмотров 564Год назад
Ramón Perisé Head of Innovation and Development at Mugaritz tells us what it is like to work in the R&D department among other things and what kind of profile is needed to work in a department like this one. Find out more 👉hubs.ly/Q01NYYY20 _ Ramón Perisé Jefe de Innovación y Desarrollo en Mugaritz nos cuenta cómo es trabajar en el departamento de I D entre otras cosas y qué tipo de perfil se n...
Volcanic Cuisine 🌋 | Field Trips | Haute Cuisine Chef 👩🏽🍳
Просмотров 227Год назад
During this field trip, The CIBers discover the volcanic land of Garrotxa and its wonders. Producers and cooks from this area grow and cook products that can only be found in this type of land, creating a unique identity and history through these products. Find out more 👉 hubs.ly/Q01M1Nfd0
Orchard Challenge 🌱 Field Trip | Integrative Healthy Cooking
Просмотров 257Год назад
Did you know that we only consume 0.06% of the plants we could eat? The students of the Diploma in Integrative Healthy Cooking have discovered the possibilities that nature can give to the kitchen with the Col-lectiu Eixarcolant. ✅ Knowing the product from its origin ✅ Valuing the producer ℹ️ Discover the program: hubs.ly/Q01lR7s20
🤔 What do people think about being a chef? | CIB
Просмотров 2562 года назад
🤔 What do people think about being a chef? | CIB
Haute Cuisine Chef Diploma | Program Trailer
Просмотров 4,3 тыс.2 года назад
Haute Cuisine Chef Diploma | Program Trailer
Teambuilding 🏴☠️ | Culinary Institute of Barcelona | Haute Cuisine Chef
Просмотров 3552 года назад
Teambuilding 🏴☠️ | Culinary Institute of Barcelona | Haute Cuisine Chef
CIB Stage | International internships in restaurants 🌏
Просмотров 9842 года назад
CIB Stage | International internships in restaurants 🌏
Andoni Luis Aduriz: doing things with personality entails a period of misunderstanding ⎪CIB
Просмотров 2472 года назад
Andoni Luis Aduriz: doing things with personality entails a period of misunderstanding ⎪CIB
CIB Stage | Eva Gomes 👩🏽🍳 Stager at Direkte Boquería | PCAC
Просмотров 7632 года назад
CIB Stage | Eva Gomes 👩🏽🍳 Stager at Direkte Boquería | PCAC
Entrevista a Inés Butrón I La importancia de la mujer rural como productora.
Просмотров 2212 года назад
Entrevista a Inés Butrón I La importancia de la mujer rural como productora.
CIBer Tom Bosch 🧑🏻🍳 winner of the Celler De Can Roca contest 🏆
Просмотров 3482 года назад
CIBer Tom Bosch 🧑🏻🍳 winner of the Celler De Can Roca contest 🏆
Los chefs y la salud mental 🧠| Culinary Institute of Barcelona
Просмотров 3162 года назад
Los chefs y la salud mental 🧠| Culinary Institute of Barcelona
BOOTCAMP de Creatividad e Innovación 🤯 | Programa Chef de Alta Cocina | CIB.
Просмотров 6563 года назад
BOOTCAMP de Creatividad e Innovación 🤯 | Programa Chef de Alta Cocina | CIB.
🎢 CHEF EJECUTIVO en un negocio de GRAN FORMATO | Experiencia Port Aventura ECD.
Просмотров 1,3 тыс.3 года назад
🎢 CHEF EJECUTIVO en un negocio de GRAN FORMATO | Experiencia Port Aventura ECD.
Postgraduate specialist chef in Molecular Cuisine
Просмотров 1,6 тыс.4 года назад
Postgraduate specialist chef in Molecular Cuisine
Postgraduate specialist chef in Integrative Healthy Cooking
Просмотров 45 тыс.4 года назад
Postgraduate specialist chef in Integrative Healthy Cooking
Postgraduate specialist chef in Fire Cuisine and Low Temperatures
Просмотров 6964 года назад
Postgraduate specialist chef in Fire Cuisine and Low Temperatures
Postgraduate Specialist chef in Pastry and Chocolate
Просмотров 1,4 тыс.4 года назад
Postgraduate Specialist chef in Pastry and Chocolate
💜💜💜
Enseñen al mundo, RUclips una gran ventana.
Will someone who have not much cooking experience be able to do the program
Los videos del dr Benjamin Ramirez te enseñan
Buenísimo.
Muchas gracias!🤗
I want to do 6 month diploma course what is cost for this diploma course
Hola. Donde puedo ver las combinaciones de alimentos de lo que nos esta hablando en este video. Por favor
Visita en RUclips los canales: Dr Benjamín Ramírez Y Alimentación Molecular Un saludo desde Suiza 🇨🇭🤍😽
@@SMWF-qh5lglos canales los canales q encuentro no son directos de xevi Balaguer. Tendrá el su propio canal?
Me preguntó lo mismo!@@isabelmoreno7506
Please
Que comer doctor, para mejorar mi microbiota?
Hola doctor, cómo hago para no tener gases y hacer "buena" caca?
Espero que esté muy bien Chef. Lo recuerdo de Pilar y Juanito. Ahorita trabajo en la cocina.
Por favor cómo encuentro los videos cómo preparar los alimentos saludables para sanar de la histamina, del Dr Xavier ????? Gracias
I love this.
Any relaxation for chefs
Fee structure?
wowx2
Wow
Assalam o alikum dear sir how my sister get admission? she love sapin and sapinsh food and she is super curious about spain and spanish people its humble request to you my dear please help us and full fill her dreams thank you so much Please answer as soon as possible #lovespain
Hi! she can apply through our website cib.education/en/admission
🙏
Por fin alguien habla de este problema tan grave en las cocinas, quien no consumimos, aguantamos el estrés que nos genera nuestro trabajo, en mi caso en pastelería y además tenemos que aguantar las agresiones verbales de aquellos que consumen. Este asunto siempre se ha mantenido oculto, un problema bajo cubierta.
Gracias Ana! Intentamos dar difusión de este tema y trabajarlo en la escuela con nuestros alumnos. Saludos
Que marca de cuchillos son?
La bolsa es de Marca Yaxell y los cuchillos tambien
I like this.
I like.
ruclips.net/video/LQRAfJyEsko/видео.html
Comentarios
Xevi muchas Gracias El Señor le bendiga!!Soy de Chile Arica!!
Muy didáctico y dedicado en su profesión.
Un 10 me.encantas como lo explica . Un abrazo desde Barcelona
Mi respeto chaval , el grandioso JORDI MORERA , quisiera ir a tu obrador para aprender un poco mas de lo que hasta ahora sé . Saludos desde PERU .
Un grande Pep Nogue