- Видео 90
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EveHappivore
США
Добавлен 14 окт 2017
Hi, I'm Evelyn - a chef and midlife mover from Asia to the USA. Welcome to my channel, where culinary adventures know no boundaries! Rooted in Southeast Asia's vibrant flavors, my culinary style is deeply influenced by the heritage of French cuisine and the innovative spirit of Californian cooking. Naturally, I celebrate the diversity and richness of global cuisines through exciting food and cultural exploration.
Whether you're a beginner overcoming the intimidation of cooking or a home cook expanding your culinary skills, you'll find easy, delicious recipes that reflect how we all eat-something different every day-keeping our meals interesting, nourishing, and fulfilling.
Together with my filmmaker husband, we'll share our travel experiences and the happiness that comes from nourishing ourselves and our loved ones. Join me in celebrating cultural diversity and embracing the endless possibilities each day's food choices can bring.
Whether you're a beginner overcoming the intimidation of cooking or a home cook expanding your culinary skills, you'll find easy, delicious recipes that reflect how we all eat-something different every day-keeping our meals interesting, nourishing, and fulfilling.
Together with my filmmaker husband, we'll share our travel experiences and the happiness that comes from nourishing ourselves and our loved ones. Join me in celebrating cultural diversity and embracing the endless possibilities each day's food choices can bring.
Thanksgiving Feast for 2: Delicious and Easy with my Asian Twist
Thanksgiving 2024 will be my first in the U.S., and it’s a meaningful holiday for me, especially as I’m far from my Singaporean family.
It reminds me of the Chinese New Year reunion dinner-a special time to gather and celebrate through food. Now living in the U.S. with my husband and working as a chef, Thanksgiving holds new significance. It’s about gratitude, family, and creating something special, even for a small group.
Let’s be real-life is busy, and cooking a huge feast for two (like us) isn’t practical. That’s why I created this 1 DAY TO COOK four Thanksgiving dishes (+ 1 hour of turkey prep 2 days prior): classic Thanksgiving staples like turkey, mashed potatoes, and cranberry sauce,...
It reminds me of the Chinese New Year reunion dinner-a special time to gather and celebrate through food. Now living in the U.S. with my husband and working as a chef, Thanksgiving holds new significance. It’s about gratitude, family, and creating something special, even for a small group.
Let’s be real-life is busy, and cooking a huge feast for two (like us) isn’t practical. That’s why I created this 1 DAY TO COOK four Thanksgiving dishes (+ 1 hour of turkey prep 2 days prior): classic Thanksgiving staples like turkey, mashed potatoes, and cranberry sauce,...
Просмотров: 122
Видео
PAD KEE MAO: Thailand's Spicy 🔥 BOSS LEVEL Hangover Cure Noodles!
Просмотров 551День назад
Craving something spicy, aromatic, savory, and downright crazy tasty? Meet Pad Kee Mao, aka Drunken Noodles - Thailand’s legendary hangover cure and one of my all-time favorite stir-fried noodle dish. Legend has it that this fiery plate of magic was born out of an angry wife’s vengeance, determined to punish her drunk husband. Lucky for us, her rage gave us one of the most epic noodle dishes ev...
CHOW MEIN & Halloween Fun w/ ASIAN BETTY CROCKER! (Easy Recipe)
Просмотров 37721 день назад
🎃 For a fun Halloween night of cooking in character, I kept thinking about Betty Crocker, an iconic American brand that introduced me to baking, even in Singapore. But when I learned she’s fictional, I discovered an inspiring real-life “Asian Betty Crocker” from the 1980s: Leann Chin. She went from seamstress to celebrated restaurateur, with Sean Connery as an investor! Her brand was later sold...
PUMPKIN SOUP With THAI TWIST You’ve Never Tried!
Просмотров 295Месяц назад
In this video, I celebrate my first seasonal change to autumn here in America! 🍂 As the leaves turn and the air gets crisp, I’m embracing the spirit of the season by making a cozy pumpkin soup - but with a unique twist. This recipe is inspired by the Akha hill tribe from Thailand, a community I had the privilege of spending time with, learning about their food and culture. The Akha people live ...
My Love Letter to America Starts with Grilled Cheese & Tomato Soup
Просмотров 377Месяц назад
In my first-ever love letter recipe to the 🇺🇸, I'm embracing the simple yet soul-warming classic: grilled cheese and tomato soup! Growing up in Singapore, American culture shaped my childhood through cartoons, movies, and even the food. Now that I've made the move to this melting pot of a country, this dish holds a special place in my heart. But don't worry, I've put my fun twist on this timele...
Singapore Katong Laksa: The Spicy Noodle Soup That Conquered Gordon Ramsay
Просмотров 2,9 тыс.Месяц назад
Singapore Katong Laksa: The Spicy Noodle Soup That Conquered Gordon Ramsay
THAI GREEN CURRY Hits Different in Thailand - Make It Like They Do Anywhere!
Просмотров 757Месяц назад
THAI GREEN CURRY Hits Different in Thailand - Make It Like They Do Anywhere!
COOK, EAT & LIVE HAPPY: Happivore Kitchen YouTube Trailer
Просмотров 114Месяц назад
COOK, EAT & LIVE HAPPY: Happivore Kitchen RUclips Trailer
CHAR KWAY TEOW: The "Cheat Noodle" That's Worth Every Calorie
Просмотров 1,4 тыс.2 месяца назад
CHAR KWAY TEOW: The "Cheat Noodle" That's Worth Every Calorie
Easy MICHELIN-WORTHY Thai Noodles: KUAY TEOW KUA GAI Recipe YOU Can MASTER!
Просмотров 2,9 тыс.2 месяца назад
Easy MICHELIN-WORTHY Thai Noodles: KUAY TEOW KUA GAI Recipe YOU Can MASTER!
Oven-Baked Thai Grilled Chicken (Gai Yang): The Ultimate "No Grill Needed" Recipe
Просмотров 3202 месяца назад
Oven-Baked Thai Grilled Chicken (Gai Yang): The Ultimate "No Grill Needed" Recipe
COFFEE PORK RIBS - The Singaporean Dish That Conquered Hollywood (AIR FRYER EDITION)
Просмотров 1863 месяца назад
COFFEE PORK RIBS - The Singaporean Dish That Conquered Hollywood (AIR FRYER EDITION)
Singapore Chili Prawns: Cooking This Made Me Cry
Просмотров 2843 месяца назад
Singapore Chili Prawns: Cooking This Made Me Cry
CHICKEN RICE: Can't Spell Singapore 🇸🇬 without it
Просмотров 1,5 тыс.3 месяца назад
CHICKEN RICE: Can't Spell Singapore 🇸🇬 without it
SOM TUM: The Spicy, Flavorful Salad That Makes Other Salad "Meh"
Просмотров 7453 месяца назад
SOM TUM: The Spicy, Flavorful Salad That Makes Other Salad "Meh"
Tom Yum Shrimp: A Flavor Symphony from My Heart to Yours 🇹🇭
Просмотров 1,3 тыс.3 месяца назад
Tom Yum Shrimp: A Flavor Symphony from My Heart to Yours 🇹🇭
🌶️ Thai Basil Pork Stir-fry aka Pad Kra Pao Moo 🇹🇭 Thailand's Spicy, Savory Soul Food (NOT Pad Thai)
Просмотров 4,3 тыс.4 месяца назад
🌶️ Thai Basil Pork Stir-fry aka Pad Kra Pao Moo 🇹🇭 Thailand's Spicy, Savory Soul Food (NOT Pad Thai)
How to Make Pad Thai: Exploring its National Identity 🇹🇭
Просмотров 6754 месяца назад
How to Make Pad Thai: Exploring its National Identity 🇹🇭
My travel for food & cooking began in Thailand & then the world! - FLASHBACK circa 2017
Просмотров 514 месяца назад
My travel for food & cooking began in Thailand & then the world! - FLASHBACK circa 2017
Your neighbors you are sharing with will be very happy!
Happy Thanksgiving to you both!
Happy Thanksgiving to you and your family too!
Everything about this is AMAZING 🧟♀️ ✨
May I add that your comment is AMAZING too. LOL! Thank you so much!
That’s a wonderful love letter, and I was actually moved to tears by how wonderful of an experience you had!!! I used to live near historical Route 66.
Thank you for your kind words. Route 66 was an unforgettable experience to have meet so many lovely people, and yes...the food.
Omg “are you tirstyyyyy?” so sweet haha
Dramatic adding of noodles is never unnecessary 😂 I wish I could get fresh noodles that wide in London - we can get ho fun (about 1cm wide) or cheung fun (big sheets) but nothing in-between. Can you share the location of the Pad Kee Mao auntie in Wongwian Yai? It's one of my favourite areas to just walk around and enjoy "real" Bangkok, and I hope to be back in January, so I'd love to try it!
234 Soi Krungthonburi 4 - it is a shop house with no signage, a few plastic tables inside and the auntie and uncle doing their thing for lunch some days. I hope you'll get to explore and take it all in. As for fresh noodles, ho fun should work just fine because in the end, you can work with what's available where you at.
@@evehappivore Thanks! I must have walked past that place a couple of times the last time I was in BKK, I'll check it out next time 😋
Nice video! Thanks.
Thank you for the compliment. I hope you're subscribed as more to come.
@evehappivore Absolutely! I've been enjoying your videos.
😍
😍
What other vegetables would compare Texture wise for Bok Choi? Never had it before.
Mustard Greens
Strictly texture-wise, veggies like swiss chard or napa cabbage come to mind.
How do you get the bitter taste off bok choi?
try washing more beforehand or blanching
Good question. Few tips - pick younger, fresher ones so greener leafs and firm stalks; you can blanch quickly that can help reduce some bitterness; definitely don't overcook. Hope this helps.
I loooove thiiiiissss ❤❤❤❤
Thank you B!!!
This looks really good
Make it and it'll taste REALLY good!
You are so funny I love your videos ❤❤
Thank you for the kind words!
Can we have a recipe for your Chile paste please 🙏
Thanks for asking. I'll add this to the upcoming pantry recipe list!
@ thanks! Keep uploading, you have a great personality and are crazy talented
❤❤❤
or just eat kiwi for actual flavor.
Another amazing fruit!
Thank you for this! Had no idea and never tried fresh dragonfruit, but I will this week :)
You're welcome and enjoy!!!
Haha, that was fun! Chow mein is not so big in the UK, but I'm definitely trying this one 😋
Having fun with food is the best kind of eating!
Fun costume! Your food looks great.
Glad you liked the costume and the food!
Awesome I've found your channel. I just binged watched all your previous videos! When your channel blows up to millions of followers I can say I was part of the first 1000 subscribers 😀
Thank you for your support, and I'll keep on making videos to get there. If you have any recipe requests, don't hesitate to share.
Oh yeah, as far as fall favorites….the fall season kicks off soup season. Your pumpkin soup is perfect for this time of year. Of course, one of the biggest meals of the year in this country, Thanksgiving, happens in the fall. The things I look forward to this time of year are the drinks….pumpkin spice lattes and hot apple cider 🙂
Thank you! Soup is so key to the colder days and I hope to share more variations. And I do like hot apple cider...good suggestion on the drinks.
So sweet hearing about your experiences seeing the fall/autumn season in this country for the first time. As always, thanks for sharing the recipe. I can’t wait to try it.
Thank you for your lovely comment! This new seasonal change experience is magical.
Thank you 🙏
You're welcome! I hope you enjoyed it.
What's tomato powder 👀
It's usually tomato skins that are dried and then grinding them into a fine powder, commonly used to add color and subtle flavor to fancy up a dish.
Looks delicious, I'm going to have to try this.
Hope it satisfies your tummy. 😋
Grilled cheese is tasty Seriously tho, this video is so sweet ❤
Thank you for the kind words, I appreciate it!
@@evehappivore no problem! Your videos are great!
What temperature would you recommend for keeping it warm in the oven? 250F?
200F will be great! ;)
@@evehappivore maybe 245*F at the most ? Would you agree ?
It may risk drying up the schinitzel.
Oh my god I LOVE WIENER sschinizel
i will definitely try this.. very simple ingredients and look delicious. Thanks Eve. Love from Malaysia
Hope you like it, neighbor!
This looks so good! I will have to try this, I’ve never eaten any dishes from Singapore. Why does everything you make look so delicious 😅
Hungry tummies make you try harder LOL
This looks amazing! I don’t have a lot of energy to do complex dishes, but I’d love to try it one day. Your shirt is so cute btw!
Thank you for the kind words!
I wish there was still summer fruit when i live😞
Nice content evehappipore..i just remind you all that end of time is near prepared with do charity because you have obligation to God for you goodness in eternal life..
Singapore Noodles, just found your channel and I already love your presentation style and attitude... but, more... I cook Asian and I love foods that you are presenting... Question: I saw your vid on Rice... you're in California, you must have tasted American Wild Rice... how does it compare with Forbidden Rice or any variety of Black Rice? Thanks OBTW: when do you plan to do your version of Pomelo Salad? Let me know...
Thank you for taking the time for the comment and enjiying my efforts. I haven't tried American Wild Rice but it's now on my list to discover in CA and I'll come up with an idea to showcase that and forbidden rice down the road of content ideas. As for Pomelo Salad, it's also on my to create list but will have to wait for the peak season likeliest Dec-Feb. Stay tuned!!!
@@evehappivore I will stay tuned... did you know that California is the largest grower of American Wild Rice... Sacramental Delta. Just so you know, American Wild Rice is supper popular in 'some' Creole Cuisine especially as a rice stuffing for the Thanksgiving Bird where it is mixed with white rice (usually 1 to1) and pan browned. First Step: brown pork sausage (hot or mild) with onions, garlic, bell pepper, diced celery, (sliced mushrooms (variation), Creole seasoning and depending on how spicy you want it, ground cayenne pepper. Second Step: Removed the ground pork from the pan and then, browned the rice mixture, add raisins and then, combined the pork with the rice... and for the liquid, chicken stock, but veggie stock works well also. Third Step: After being brought to a boil, it's covered on low heat until the liquid is absorbed usually about 30 to 40 mins. After that just add the mixture to the turkey cavity for finishing with all those turkey juices dripping into the rice mixture during roasting... that's how my ex-mother-in-law made it and basically how I make it today, minus adding it to the turkey cavity... I just prepare it as a stove top dish. And last request: do a Singapore Noodle vid also... Good Luck with your Channel... we'll talk in the future, since I have some ideas... bye
The SG accent 🇸🇬
Keeping it real best I can!
Quality videos!
Thank you for watching!
Soon to be roasted by uncle Roger😆
I welcome that and make everyone laugh!
Really enjoying your videos! I love that you're obviously having fun while you film, it makes them fun to watch too 😄
I'm genuinely thankful for your comment and will keep making what makes everyone happy watching, and hopefully cooking and eating too.
Eve, since Tuesday I have thrown out almost my whole pantry to cook basically only Thai food. 🌱 I will make this soon 🦋
"Su Su" (it means go for it in Thai to cheer you on)
@@evehappivorethanks
So authentic cooking and technique.
You use more difficult words than I do, & I’m a native english speaker. Thanks for the recipes ☀️
Good food does not have to be pretty or fancy. Thai food is a lot more than cashew chicken and pad see ew. As a lover of Chinese, Indian, and classic Southeast Asian flavors, Thai food has it all. Yaowarat is usually the place I go to for Thai-Chinese flavors. I will give this one a try in my light-weight Chinese cast iron wok.
Love what you said! Enjoy the wok fun with this recipe.
I love your channel!
I love that you love it. 🙏
🤤😛😋👏🏻
So yummy! 🤤🤤🤤
My husband especially thinks so too. Thanks for watching.
very cool, that looks very simple yet spectacular! i think u should add a backsound to ur video so it'll be a bit better 😁
Good tip. I'll work on it and thank you!
I'm your 401st subscriber 🎉
Your sub and others give me continued encouragement. Thank you!
love how simple and few the ingredients are-and they're typically staples in an asian household so its very accessible!! hidden gem for sure
So glad you’re loving the simplicity of this truly hidden gem. Thanks for watching.
People in Isan will contest that this dish originated from Lao. 😅