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Air fry function. I am telling you it is the best way to cook a loin, and I've done them all

Yep

Now bacon is something I haven't thought about. Probably added a little smokiness to it. Come to think of it, a capful of liquid smoke might be good too. Are boiled peanuts a thing in Colorado?

@mealsunderpressure not really a thing here we do have Walmart stores and they sell them but you don't see anyone selling them on side streets like you do in the south

Yep, I mispoke back them

All forgiven ❤

Yes, pressure cookers are different. Glad you liked the video!

@@billdelfera8580 thank you! Also check out my latest video on steaming

@@theresawinterhalter121 thank you! I also never knew that you cooked tamales by steaming lol

Everything sounds good about the shrimp except I don't know the country of origin from that brand. I only buy American caught shrimp, because I know the standards are good, but in particular I look for Gulf caught shrimp, because I know more about the shrimping industry down here. Other than shrimp boils, I really use frozen shrimp for all my Cajun recipes nowadays.

@@mealsunderpressure thanks for the response and information. I look forward to getting to know your channel more as a sub.

It was good!

Glad to hear it!

@@bradknox9506 yes we still use it, and it has held up great. I don’t see why it wouldn’t work with blanching vegetables, and it is big enough

I am glad you like it!!!

Glad you like my vidoes!

Even though I live here on the Gulf Coast, I mostly use smaller, frozen shrimp for my recipes now,

Thanks! There is actually a pool back there now!

They flash freeze the shrimp in a brine solution. Thats the sodium

You bet!

Yes, we do too!

Thanks! We filmed this wayyy before we started our channel

I dump the shrimp into a roiling boil and let them cook for 2 minutes before I remove them. The only time I let them soak is if I can almost immediately cool down the water, like with a bag of ice

@@mealsunderpressure thanks. I bought one today and I can’t wait to try it. the Michelob is as inviting as the shrimp.👍

@@jasonmelancon8096 you won't be disappointed. We rent a condo every year in Orange Beach, AL, that doesn't allow propane burners. This works out perfect.

Still 2 minutes. The time it takes for the IP to come to "steam" will thaw the shrimp. It is best to use thawed shrimp though as the will hold the seasoning better

Boiling is different depending on what seafood you are using, so yes, it can be confusing

Absolutely

You bet!

Yes it is!

How did it work?

That was a concern of mine, but I not see any evidence of that

Thank you so much!

Old Bay as in the seasoning?

Good ol Magnalite, Can't beat em!

You bet!

Agreed lol

+2

Have no way of testing that. But I did not taste any plastic in the boil water or shrimp

Literally a heating element shoved into a Home Depot bucket😂😂😂😂

I wouldn't trust it. They couldn't have made this same design in a steel bucket.

@@UnburdenedByWhatHasBeenthe plastic is food grade and has a higher melting point. A metal bucket would conduct the heat to the outside

Why not just put a heating element in a stainless steel pot? I’m with everyone else here about the plastic. I don’t even use plastic in my microwave anymore

No, I purchased it separately

I would definitely not recommend frying in this. i just dont think the hot oil would react good with the plastic. Great question though

Not a one issue. It makes for super easy cleanup

Hmm. I do like the sound of that, but I worry that it says, “do not cover the basket, cooking tray, or any part of the appliance with foil. This will cause overheating of the appliance.“ Yeah, I’m a worrier.

@@rkobelthe drip pan is a solid chunk of metal anyway, so the foil doesn't add anything more to it. We have done it for years and zero issues

@@mealsunderpressure Thank you!! So good to know! I just got my air fryer last night.

@@rkobel check out our Facebook group page called Meals Under Pressure too. We post a lot more air fryer and Instant pot recipes on there. We posted two new ones last night

Thanks!! I hope you enjoyed the video

I have used it twice, both times with shrimp. The second time it worked the same as the first. The only drawback I have found is it takes a little more time to come to a boil than propane, but I also don't have to worry about buying propane. I don't think I will use it when I boil crawfish because I usually boil A LOT of crawfish, and plus I like the water to come to a real rolling boil for those

I'm running a test on my bucket now. At 15 minutes it's boiling. Temp is 64 now. I'm going to buy a piece of rigid foam insulation to set under the bucket. Our concrete porch is too big an insulator.

@@michaeldoyle5001 damn, 15 minutes is fast. How did you like it?

Full boil took about 30 minutes. I added another quart of water. 1 hour start to finish with Taters, Corn, Sausage & Shrimp! I have a 2nd food safe bucket that I drained the water into. That would make it easy to get a 2nd batch going.

@@michaeldoyle5001how long for the corn?

No, they come off the boat frozen, and thawed out to put out for sale. Can’t refereeze them

Glad to hear it! This is one of our more popular recipes. Check out some of our other videos!

Please let me know how you like it!

I've already had your recipes 2 times so far getting ready for a 3rd. it's great everytime!! have used Spiced Coke Zero and regular Coke Zero. So you can definitely switch up tastes with different sodas if you want to as well. Sooo good! Thank you!