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Hello, Can we substitute xanthan gum with psyllium husk?

Great recipe! So easy to make, no kneading, no stretch and fold... wonderful, thank you ❤ can I omit the oil?

As a vegan for the last 16 years, thank you very much for this awesome recipe.

Thank you for the recipe. If I don't aquafava, what should I replace or substitute?

Wat can i sub rice flour for

I love it that you use ordinary equipment that we all have in our kitchen, a bowl, a spoon and a simple handmixer!

These look great and I imagine they would taste delicious too.. but I avoid recipes with high carb ingredients. Will keep checking your channel to see if you have any other recipes that suit me.. using seeds, almond or coconut flours perhaps?

Very nice!

Nom nom nom!

Wow!

Great recipe!

🎉🎉

The flour is organic gluten free all purpose flour ok be used for this and other recipes?

You should remake the video with no music

I tried it today and it's really good. Simple and just tasty. Thanks for sharing! 😊

I would be keen to see a vegan keto version of this. Thank you for sharing👍🏽👏🏽

you can find more gluten-free and vegan recipes in this playlist ruclips.net/p/PLC-ZUgrL9cXbX2xXhXCWQV00gBqkMeYR-&si=0w8gRq903eQlQ716

Can u please give a recipe of this without yeast or eggs?

❤

Is there an alternative for dry milk powder? (hard to get in my country) Read something about vegan milk (here ~225ml) or rice flour (1:1).

Looks fantastic !

What can we use in place of the egg here? I’m allergic to eggs :(

Hi just wanted to say I made this recipe and it came out wonderfully! I really didnt want to go out and purchase several different flours so used what i had on hand. I used Bob's Red Mill 1:1 flour, and just used 1/2 the amount of psyllium since it already contained some xantham gum and it worked perfectly! Will be using this from now on.

you can find more gluten free breakfast recipes in this playlist ruclips.net/p/PLC-ZUgrL9cXZtfWdQFcIibllFimKTC60b

Perfect! I just bought pumpkins and was wondering what to do😀

tell me about the dishcloth- leaves such cool patterns!

Hey there! Would King Arthur’s 50/50 blend be an okay substitute for this mixture? Here is the ingredient list: Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. Thank you for offering this recipe! I’m excited to try as mine keep coming out dense 😭😂 have a great day

I tried this recipe yesterday and can confirm that it's the absolute best lectin free loaf recipe I've tried by miles. I highly recommend it! Do you think I could swap out the Xantham Gum with ground Flax?

Superb

By any chance ,can we skip starch?I have to make for a client who is diabetic

Do u used hot water or just normal room temperature water

you can find more flourless recipes in this playlist ruclips.net/p/PLC-ZUgrL9cXbjXfSBpRozriWJgSp9VluT

How long can i keep this bread in kitchen shelf?

Should I continue to feed the starter daily after the eight day mark?

Hi there, do you know if this mix can be used for making sweet baked goods like muffins, cupcakes, cookies and cakes? Thanks!

more gluten-free breakfast recipes in this playlist ruclips.net/p/PLC-ZUgrL9cXZtfWdQFcIibllFimKTC60b

I use an all purpose blend of King Arthur, I used 300 gr of flour!

Thanks for this and I an going to make it tomorrow! I hope it comes out like yours :)

Hello, how can I prevent bread from deflating when baking?

Yaye to no binders

more gluten-free recipes with Tangzhong and Yudane methods are in this playlist ruclips.net/p/PLC-ZUgrL9cXa6FosYbgmQtbnYTV6VA8Cy

nice! have you tried other variations?

so just make a big braid for a full loaf? and curious, have you tried challah yet?

anxious to try these- usually my GF bagels deflate after taking them out. I have tried about 10 recipes! fingers crossed!

I Made it and it turn out amazing!!! Thank you 🙏

It shows you mixing stuff, but what are you adding? There is no recipe

Where is the recipe

Delicious bread! I made it yesterday with some walnuts, caraway and coriander. Thank you for this great recipe ❤

What about the shelf life when dried?

If l can’t bake it after 6hr, can l put it in the fridge and bake it the next day? Is that ok? Or it will ruin the dough? Thank you.