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You can use a hand mixer too.

@@BBGIRLHOU thx u

I use clear vanilla extract to keep the buttercream whiter. It's actually according to the cupcake topping design on how many cupcakes this recipe will frost. Thanks for commenting.

Marshmallow Fluff can be found in stores in the baking aisle. Sometime it's called Marshmallow Crème. Hope this helps.

Its found on the store like Marshmallow creme or you can make it at home. You just heat the marshmallow a bit in the microwave with a tablespoon of butter and you will have the marshmallow fluff

That's a great idea. I'll have to so a little research. When I use a recipe, it's one that I've made quite a few times and it's consistent every time. I do have a new tutorial online. Smoked Chocolate Cake. It's dense & delicious. Thanks for the comment.

BB Bakes Sugar Art I am a huge fan of smoked anything so to say the least I’m intrigued I’m thinking of making a 3 or 4 layer chocolate cake with both the bananas and the chipotle powder then mix up a batch of your chipotle chocolate as seen above and try it as a combo on the scraps of cake I trim from the tops of each layer to flatten them out IF it’s too much chipotle to ice the entire cake I’ll use it only between the layers and then whip up a Chocolate cream cheese mixture to frost the sides and top IF it’s NOT too Spicy a combo Is almost tempted to frost the tops and sides with yours and perhaps use a peanut butter cream cheese as a filling between the layers as I’m a huge fan of Chocolate peanut butter Anything and I already know what happens when you introduce heat and salt to chocolate from tasting and experimenting and I am a huge Mole fan and know what chocolate nuts and Chile can become in the right scenario! ;-)

Thanks Vero! xoxox