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Awesome tip!! Thanks!

@@les72107 Happy to help, friend! <3

Great tip! Thank you!

Hi Silvia. I just got your messages on the site. I hope the tips I shared help. Thank you so much for giving the recipe a try an I am so happy that it turned out well.

This makes me so happy to hear. Thank you so much and I totally understand about the onions.

Your welcome. lol!

Thank you so much for asking. You can find the recipe card at the bottom of this post. www.thefedupfoodie.com/lemon-curd-cookies/

@@TheFedUpFoodiefabulous!!! Thanks so much for sharing

@@Sarai_144 absolutely! I hope you enjoy!💛

I hope you enjoy! Lemon ice cream is so refreshing. I hope it hits the spot.

Thank you so much! 💛

Thank you so much for bringing this to my attention! I’ve tried replicating the issue on my end, but everything seems to be working as expected. However, I’ll definitely forward this to my ad company to ensure everything runs smoothly for all users. I appreciate your feedback and patience as we work to resolve any potential issues.

Hello. Were you able to find the recipe card with the full list of ingredients through the link provided?

Thank you so much! This is encourages me to keep the videos straight and to the point.

Yay!! I hope you enjoy!!

That is very kind! Thank you!

I am a bit confused. Is that your way of saying you can’t find the recipe? If that is the case, the link for the recipe is within the description. Once on the recipe post, you will find the full printable recipe at the bottom of the post.

​@@TheFedUpFoodie the video is very much appreciated but it would be nice to have the recipe posted here without forcing people to your website. I went looking for the recipe but as a person who struggles with extreme ADHD, I felt it overwhelming to read through your entire page when all I want is to follow the video and have the recipe easily available. I scrolled and scrolled and didn't find the recipe and to be honest, I don't want to spend the time to read your entire page. At this point it's easier for me to look for another video I can follow and that provides the recipe. I really wanted to try yours because it looks beautiful and soft but your super long page gives me too much anxiety 😢

@@deezlittlethingz Thank you so much for your feedback and for taking the time to watch the video-I’m thrilled you’re interested in trying the Soft Sourdough Bread recipe! I completely understand how overwhelming it can be to navigate through a page when you’re eager to start baking, especially with ADHD. I want to assure you that there’s a "Jump to Recipe" button at the very top of the page that takes you directly to the printable recipe, skipping all the extra details. The information above the recipe is there to help those who might be new to bread baking, but I understand that not everyone needs or wants that. I truly appreciate your understanding of my need to keep the full recipes on my website, as it allows me to continue creating free content like the video you enjoyed. If you have any further concerns or need help finding the recipe, please don’t hesitate to reach out!

@@TheFedUpFoodie yes is there

@@deezlittlethingzwell the recipe is there . I found it very quick .

Thank you so much! I appreciate you being here!

Hello. I can understand the frustration. The good news is the printable recipe card with the full list of ingredients and instructions is at the bottom of the recipe post. The recipe post is linked within the description. Please let me know if you have any questions and I hope you enjoy!

@@TheFedUpFoodie it has the full ingredients but doesn’t tell how much butter goes in the crust and how much on the topping. Each section needs to be broken out

@@marlettaengland1513it does within the recipe card at the very bottom of the post.

Thank you so much! This is for all my lemon lovers like me.🍋💛

That makes me so happy to hear. I hope you thoroughly enjoy it! Thank you!

Hello. I am excited for you to try the crisp. The full printable recipe can be found at the bottom of the recipe post. The link for the recipe post is just past the description.

That makes me so happy to hear! Thank you so much for taking the time to try this approach and coming back to comment. 💛

Thank yo so much. That makes me so happy to hear! I love using it for roast beef sandwiches.

I completely understand. The tomato sauce and tomato paste give it such a delicious depth of flavor that ketchup just can't do. I hope you enjoy! Please keep updated.

I am so happy to hear. I very much appreciate you taking the time to make the recipe and coming back to comment.

I had completely forgotten to include the link to the recipe. Thank you so much for catching that. I have included it within the description. The full printable recipe card is at the bottom of the post. Thank you again!

These are great questions. As far as flipping the roast, there really isn't a need for it. The best way to achieve medium-well is to use a meat thermometer. This is because a meat thermometer provides the most accurate way to monitor the internal temperature of the roast, ensuring it reaches the desired doneness without overcooking. Aim for an internal temperature of about 145-150°F (63-66°C) for medium-well. Let the roast rest for a few minutes after cooking, as the internal temperature will continue to rise slightly, bringing it to the perfect medium-well doneness. Happy cooking!

Thank you so much! It's one of my favorite homemade soups.

When pan searing first I would just use 350℉ oven and cook to the desired temperature. It will take about 20-30 minutes.

@@TheFedUpFoodie thank you!

Hello. I apologize for the hassle. At the top of the post there is a "jump to recipe" button that will take you to the printable recipe card. Please let me know if there are any challenges finding it and I hope you enjoy!

You are very welcome💛

Absolutely! I hope you enjoy.

It's delicious and perfect for anyone avoiding dairy.

@@KatySanchez-nt9si Thank you so much!!💛

Oh goodness, I hope you enjoy. Please keep me updated. I would love to know what you think.

​​@@TheFedUpFoodieI added ginger, artifical sugar along with your recipe. I loved it thank u. My mom even wanted recipe so I am about to send this link to her. Will check out future clip by you. Thanks again

@@michellewelsh482 I am so happy to hear!! Thank you Michelle!

Thank you so much Will. That means a lot to me.

Thank you so much!

You’re very welcome!🙂

Thank you so much! I hope that I can be a support for anyone who feels intimated by the process of making sourdough.

You could definitely try a soy sauce alternative.

Were you able to find the recipe card ok?

Thank you for your interest! If you're looking for the details of the recipe, you can find the full printable recipe card at the bottom of the post through this link www.thefedupfoodie.com/country-style-pork-spare-ribs-sauerkraut/

Thank you!💛

You’re welcome!💛☺️

It's my pleasure!

My pleasure 😊

Hope you enjoy!

@@TheFedUpFoodie I did.

How much water and sugar

@@dustinfonnesbeck9667 1/4 cup

@@dustinfonnesbeck9667 its in the link in the description. She did 1/2 cup of sugar, 1/4 cup of water and bring to a boil. then add 2 cups of blueberries and 1 tbsp of lemon juice. Let it simmer a little and boom. Hope this helps

I hope you enjoy the brazing. It adds all kinds of wonderful flavor.

Hello. Were you able to find the recipe through the link above? Once you click the link the printable recipe card is at the bottom of the post. I hope you enjoy!