- Видео 111
- Просмотров 78 416
Howling Korean
Добавлен 22 июл 2013
✍🏼 🥘 📹
Hi there,
Thanks for stopping by! I love documenting my experiences through writing and video, mainly to entertain myself. If you enjoy my content too, that makes me truly happy.
If you have a channel, I'd love to check it out-let me know!
Thanks,
Young
Hi there,
Thanks for stopping by! I love documenting my experiences through writing and video, mainly to entertain myself. If you enjoy my content too, that makes me truly happy.
If you have a channel, I'd love to check it out-let me know!
Thanks,
Young
How 40-somethings should do the BULDAK challenge 🍜🥵
Trying to dull the pain with another pain might be the stupidest thing to do or the smartest. The viral buldak ramen challenge has been around for over 10 years, and while I'm not a spring chicken anymore, I'd still like to throw myself into the ring and test my anatomy, so to speak.
I'm well into my forties, but I still have wants and needs. Sometimes, those wants include burning my tongue without burning other areas that never see the light of day, if you catch my drift. So, I devised a foolproof plan to get me through it all.
You might be asking why all the fuss. Well, I need a distraction because my little pup is in the hospital, and I want to take away the pain and mask it with another...
I'm well into my forties, but I still have wants and needs. Sometimes, those wants include burning my tongue without burning other areas that never see the light of day, if you catch my drift. So, I devised a foolproof plan to get me through it all.
You might be asking why all the fuss. Well, I need a distraction because my little pup is in the hospital, and I want to take away the pain and mask it with another...
Просмотров: 106
Видео
Getting to know me - Pho Real?!
Просмотров 87День назад
It's the middle of summer, and we're craving a hot bowl of Pho. Is anyone else? Living in the San Francisco Bay Area, we truly resonate with Mark Twain's saying, "The coldest winter I ever spent was a summer in San Francisco." It's still 100% true! I wanted to make a little video on how to eat Pho, but it took an interesting turn. As some of you are still getting to know me and I'm figuring out...
Strange grilled cheese 🧀 ( + testing gadget )
Просмотров 4214 дней назад
My husband bought me a new gadget to help me create more videos. Hopefully, this will allow me to make better content! Today, I'll be testing out the smartphone magnetic neck holder while making kimchi grilled cheese with some unique ingredients. Please comment below and let me know what you think! Thanks for stopping by! #food #cheese #sandwich #eating #cooking #gadgets #tools #smartphone
Korean Beef Ribs (Galbi)
Просмотров 23014 дней назад
Mother home Recipe Wink Wink ;) (from Savur ) 1 lb. bone-in beef short ribs, cut crosswise, about 3" thick 1⁄2 cup fresh pineapple juice 1⁄4 cup soy sauce 1⁄4 cup sugar 2 tbsp. rice wine vinegar 2 tbsp. sesame oil 2 tbsp. sesame seeds, lightly toasted, plus more for garnish 2 tsp. freshly ground black pepper 5 cloves garlic, mashed into a paste 1 small white onion, sliced For serving 2 scallion...
How to eat Dim Sum
Просмотров 64521 день назад
The world seems to get smaller by the minute, and as RUclips grows bigger, I often wonder: do people know how to eat dim sum? Well, I'm here as your Korean sister to share some insights on how to enjoy dim sum properly. Or at least, I'll try my best to guide you! My husband, who is a bit shy, is the true expert. Born and raised in Hong Kong, the birthplace of dim sum-the true brunch of Asia-he ...
Trader Joe's Kimbap
Просмотров 13128 дней назад
A life hack from your Korean Ajumma here! I know you've heard about the frozen kimbap that Trader Joe's has been selling out of, and I finally got my hands on some. I had to ask the nice people at TJ's to set a couple aside for me because they were selling like hotcakes. I've never had frozen kimbap before, so this will be my first attempt to try it. While we're at it, let's pair it with some c...
No Bun Burger - No Problem!
Просмотров 43Месяц назад
Since experimenting with wonton wrappers last time, I've sparked a culinary curiosity in myself and among some of my viewers. This made me think: what else could perfectly complement a crispy carb? Instead of using ground pork, why not try ground beef and add caramelized onions? The concept isn't new. In fact, it has been around for over 60 years, originating from Kentucky. The idea of perfectl...
Realistic How to at home Takoyaki ( Waffle Iron)
Просмотров 123Месяц назад
I'm changing things up a bit and decided to showcase a more realistic side of my cooking experiments. I love playing with food to make it more fun and effortless. Whether I succeed or fail, I enjoy sharing the results with all of you, because that's what oversharers do. Join me today as I attempt to make Takoyaki using a mini waffle iron-it's less work, no fuss, and lots of fun!
Spicy Creamy Noodles: Super Easy 3-Minute Recipe
Просмотров 1122 месяца назад
Spicy Creamy Noodles: Super Easy 3-Minute Recipe
Rainy Day Adventure San Francisco { Chill }
Просмотров 642 месяца назад
Rainy Day Adventure San Francisco { Chill }
Old Fashion Ice Cream Sundae - Ghirardelli SF (EST 1852)
Просмотров 364Год назад
Old Fashion Ice Cream Sundae - Ghirardelli SF (EST 1852)
Authentic Mexican food - you need to eat now!
Просмотров 113Год назад
Authentic Mexican food - you need to eat now!
Best sandwich in the Bay Area- Little Lucca
Просмотров 315Год назад
Best sandwich in the Bay Area- Little Lucca
Takoyaki - Street food 🍡 San Francisco {Japantown}
Просмотров 432Год назад
Takoyaki - Street food 🍡 San Francisco {Japantown}
The morning ring of fire 🔥 Good job! There is only one true capsaicin reliever. I’ll tell you on Insta. It’s a secret for us old people 😂
I've been all over the country and tried different sandwich places, but I gotta say that Little Lucca is still one of the best out there! I wish the owners would open one up in Nevada because I hate driving 4 hours just to buy some sandwiches. Although, it's worth it :)
@@jinsc2460 What a testament to Little Luca! They are great and have wonderful staff. Thank you for watching!
Bruh what are you scared for?💀😊
@@THEGOLDENREAPER-mp9oo brosef I’m 40-ish
Old
Your procedures for doing this, are...interesting. haha
I'm getting old and can't handle heat like I used to (sad face)
@@Howlingkorean Better than I am. Even when I have trained myself, my guts can never acclimate, and I regret it the next day. The 2X spicy gave me a rash on my leg, after 1 bite.
I could only use half the packet and it was still hot. The volcano one is crazy.
I have that exact same little fish dish!! hahahaha
I love your spirit of experimentation. I'm am just like you. haha My family is from smack dab in the middle of Takoyaki country in Japan (just outside of Osaka) so, I will be doing a takoyaki video, after I finish my pizza series videos. "People who are gonna hate me, can hate me." My sentiments exactly. hahahahaha
Oooh- that sounds exciting bc I don't know much about Takoyaki. And there is so much mystery around it. For one why so many sauces ?! 😅🤣
@@Howlingkorean I have an introduction to takoyaki video (a really short one) on my channel as part 1. Part 2 will be the making of it. As for why so many sauces, I am not sure I understand the question. The standard version is takoyaki sauce and mayonnaise.
@@Maplecook I'll look for that! * The tradition is great but when you go to new establishments they add more sauces and more toppings. I've seen some that had 3 different toppings with 3 different sauces. That's when I think wow that's a bit much for me. And That's not just limited to Takoyaki, I include Korean/American/Chinese too.
@@Howlingkorean That's why I gave up on N. American takoyaki a long time ago. When I want it -- and that's quite often -- I make my own at home. I make them just as well as the pro shops in Osaka do.
🐕 ❤🌞
Hugs ❤
Also i want pho.
Now i want wings but I'm like you and Kenneth is my mom. 😆
We are Asian American 2.0 😂
Oh! You live in the Bay Area! Okay, greetings, fellow West Coast person! haha
@@Maplecook greetings to you, yes I’m from the bay. Maybe that’s why we have the same sense of humor 😉
I sometimes get kimbap at my local Han A Reum, but I had NO idea that they can be served hot, or MICROWAVED! Holy cow! I merely assumed that they were just Korean makizushi. Thanks for the education! =)
You know what same! Until I did a little research for this vid. 😆
@@Howlingkorean Really?!? Whoa! hahaha! I just assumed you knew, because you're Korean. lol
@@Maplecook it’s funny bc we eat it room temp, but with all the frozen Kimbap coming out I think people actually grew to like it warm. Either way I don’t judge, just don’t add Philly cream cheese 😂
@@Howlingkorean OMG, nooooooo!!! Hahaha BTW, what part of the world do you live in? You sound like you live in the States. 2nd, BTW, I am also good friends with another Korean YTer (She is local to me though, here in western Canada.). She runs the channel, "quick easy delicious [먹자]"
@@Maplecook I need to check out her channel thanks!
Make no bones about it 😂I'm not sure if you want to base friendships or future friendships on the amount of meat left on a bone. But...with that said, maybe he's on to something 😲I like the unpredictability and humor in your videos. Especially when you eat chicken wings in slow motion 😆
Maybe my competitive eating name should be slowMO 😆
That looks good
It's one of our go-to's - Kevin Noodle House in the Bay!
I know the sound is terrible, so bear with me. 😅 I going to try to focus on the sound editing for my next video.
The best mics for recording in restaurants or noisy places are the lavalier mics
@@alienseamonkey Thank you I'll check that out too!
I could have sworn I left a comment with a link to an overhead tripod that might work better for you. I must be losing my mind. Oh well, great combination idea.
@@alienseamonkey if you don’t mind I’d love it if you share again. Not sure what happened to your comment/link. Thank you in advance
@@HowlingkoreanI think that RUclips is blocking my post because of the attached links. Instagram god for you?
I’m also got the telesin phone holder. Haven’t used it yet though 😅
So far I like it but, when I use it to cut it does shake a lot. I will keep testing it out to see if it's viable for making content. PS I really like your new vid it looks great!
@@Howlingkorean thank you and keep up the good work 🙏
The gadget in use is- Magnetic Neck Mount for Phones from Telesin
Fantastico! Che fico! 😂 Great video. Good to see the channel growing 🎉
Thank you, a snail's pace but I'll take it! Hope you had a fantastic 4th!
@@Howlingkorean Thank you! The ribs looked delicious 🌞
Yep good.
That dude at 7:35 is hot! He sure seems like he knows how to eat meat and lettuce!
❤🔥❤🔥❤🔥
The secret family recipe!
Shhhh don't spill the beans 😁
It’s good to have a man around the house to put things in perspective 😂
Hmmm sometimes 😜
Not sure how I missed your last two videos. I loved the sluuurps 🤓
No worries- thanks for stopping by :)
Ha gao, shrimp dumpling. You should try chicken feet. It's good for joints. People that has arthritis and bone deficiency will benefit from it. Eat the ligaments as that is the soft muscle/joints part. The bad thing about it is high cholesterol. That's where your tea come into play. Hot tea cut down cholesterol, fat and grease. PLEASE DO NOT DRINK ICE TEA. Tea are meant to be hot and warm. Tea like most food have expiration time too. Left in the open, it can become poison like gathering bacteria. Bacteria loves cold food. Add in sugar, bacteria duplicate even more. Many bacteria, virus, parasite and germs love sugar.
@tr1bes WoW all great tips thank you so much!
@1:45 My mom use to make that. I miss her very much especially Steam fish. There is another way that most people never have a chance to eat. Fried with egg. In all dimsum and Chinese buffet, yellow Chrysanthem in (HK) or Green Tea goes with it. It's to burn out the fat and grease.
I'm sorry for your loss. I'm glad this video can bring back some fond memories of her🥰. P.S. It is rare to find steamed daikon cake; most of the time, we come across the pan-fried kind.
@@Howlingkorean it's okay. Everyone will become orphan. It's the memory one should share and remember by. I told my wife to record her father's voice if possible. She doesn't listen though. I don't remember my mom's voice anymore. Wish I could but I do remember her food and I learn some. These would be expensive in the restaurant. Thit bo loc lac. It's a French cubicle beef with onion, tomatoes, salad. A plate would go for $20-$30. Beef flat noodle. My mom's version has more vegetables, less grease, and flat noodle in long strand. The restaurant has less vegetable, less meat, greasy and most of the time the flat noodle is chopped up. $15-$20 Oyster omelette. This is traditional Taiwanese dish. Lots of onion, oyster, green onion, and egg. This is a delicacy. Back then, only the rich eat this. If it's today's value, it can be $30-$50. Highly cholesterol plate. Teochew (minority Chinese) eat this too. I have never seen any restaurant doing this dish. Possibly because of the expense. You can search on youtube on this dish.
@@tr1bes Your writing is very poetic. Also, I'll have to try all these new dishes you recommend. Thank you 🤩
F’ing genius! Pardon my potty mouth 😝
Mhmm, super yummy cake. Thanks for showing us. I like 💕💕💕
Thank you for watching!
Just Subbed🤗 Love your content, Blessings💞 Definitely gonna give this a try,Looks Delicious😍😋💯
Yes definitely give it a try! Both me and my husband thought it was a winner! Thank you for the sub.
🤗
A vehicle like pancakes are for syrup? 🤣 Good to here your voice. Glad to see the channel growth,
hmmm more like slump but I'll take it. I keep telling myself it's for fun? (Thankyou 🤗)
I love Kimchi!
Is there a hidden message here 😂
Wink Wink
I bet that was tasty. Very romantic music. Well done 🌞
Thank you 😋
What a creative idea. This sings to my sweet tooth. I love peach pie and cobbler. 🥧
Thank you😁
If that was eating on the cheap in college, then you were living large. Beautiful dish!
Eating well but bland and no flavor it was all rice and tuna no sauce or flavor.
@@Howlingkorean lol! I was trying to be funny. No one should have to eat tuna and rice. Unless you really want to 😄
@@alienseamonkey 😅😬
Great now I’m hungry
Thank you for liking my sleepy-time video! I always appreciate the support. PS I'll have to make you guys some the next time you'll visit.
My friend is coming so I will have this in my menu
Simple n great will try looks delicious thanks
It is simple! Please try and let me know what you think! Thank you for watching 😉
I think that you have found your passion/niche. Your husband is a crack up. I bet drinks and conversation would be all kinds of fun.
I think so let’s see if it sticks this time around 😅
I love the "lazy" or as I would say..."the time efficient way". I don't have the time to make dough 😆 I want to eat!
🤣 too lazy to type the above but I get you!!
Great camera work. Beautiful shots! I miss those sunsets 🌅
Looks beautiful and delicious. Great video. Well done.🍝
I'm trying, to get this ADHD brain of mine to focus and stay on track. (thanks)
❤
Hey you! So good to see you making content again. Love the new name. Who is the cute little girl in your icon pic? Great job! 😊
Aww thank you
I enjoyed your video. It showed an authentic simple day in your life. The editing and choice of music was great!
Glad you enjoyed it! thank you
This is wonderful to see !!!!!!!!!!!!!! Many years ago the orchid place didn,t look like it does now.
Beautiful place indeed! I love making my drone videos in Pacifica :)
Which powder did you use
My friend used corn starch :)
I'm liking the cookie reviews Dog! LOL!
So you were on your way to Manifest cafe? Or you’re going to open a cafe with the best cookies? Don’t worry, it’s not hard to confuse me. Why does your voice sound so different on Instagram? Is it just me 🙃 Great Ben Affleck impersonating 🤙
My Matt Damon is even better.