Welcome to Chez Cuddie, where the vibrant flavors of New Orleans meet culinary creativity! I’m a self-taught cook, delighting foodies with bold, NOLA-inspired dishes that have been satisfying cravings for years.

From my signature creations like Dirtylaya, Da Crab Trap, and Yenni Shrimp, to the comforting richness of Da Boiling Pot Pasta and the show-stopping Bayou Braided Salmon, every recipe I craft delivers the soulful heart of NOLA straight to your table. Whether I’m cooking, baking, or teaching, each dish is infused with the rich culture of my city, and my personal style and flair.

Join the Chez Cuddie Fam where we will cook, create, and feast together, diving into the art of crafting unique, mouthwatering dishes like my Cajun Seafood Donuts and NOLA Seafood Welly.
Together, we’ll transform everyday meals into culinary celebrations that burst with the spirit of Da Bayou. Let its flavors inspire you!

˚ ༘ ೀ⋆｡˚✧˖°𝐥𝐚𝐢𝐬𝐬𝐞𝐳 𝐥𝐞𝐬 𝐛𝐨𝐧 𝐭𝐞𝐦𝐩𝐬 𝐫𝐨𝐮𝐥𝐞𝐫 ˚ ༘ ೀ⋆｡˚✧˖°