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This is another flavour that I want to try, but none of the asian stores close to where I live have it in stock.

As it stands currently Cheese is my favourite of the Buldak flavours that I've tried (Lovely Hot being a close second). I do want to try Quattro Cheese at some point, but none of the asian stores close to where I live have it in stock so I'm not able to get it.

Kimchi is my least favourite of the Buldak flavours that I've tried.

Do you take antacid pills after eating spicy ramen?

I’ve had several Indomie instant noodles and I find them good but not exceptional. I don’t see what the fuss is outside of Indonesian folks wanting the home team to win. I do like the separate packets to customize the flavor however. That’s a great idea.

I know the Nongshim Shin review was the first one and didn’t have an overall rating but would you rate this better than Shin? Edit: Forget the question. I see you do rate it higher than Shin. I’ve ordered some. Not sure it’s worth double the price but we always love trying new things so we will see!!

Nongshim Shin is the reference spicy ramen I compare all others to. I’ve found some that are as good in a different way but none better. Sometimes I switch up the noodles from other ramen to try the Shin flavor with them. If Nongshim sold the udon noodles from NeoGuri with the Shin spice and vegetable packets I would buy that over straight Shin ramen.

Haven’t tried this one yet but I’ve loved Shin for a long time so I’ll give it a go. Nongshim Shin has been my reference product for great instant ramen for a long time. I love to try new things so I’ve been expanding my instant noodle horizons.

I put the flavor on NeoGuri as more clam/mussels than fish. I find it to be quite good and a good change of pace for packaged noodles. The noodles in this package make the experience though. The first time trying it, the noodles didn’t look like udon noodles but they have the right amount of softness and chew and are very good. I usually like a little more spice but I can always add that if wanted. As-is it has a decent flavor to spice balance. I’ve made this with mussels and onions or shrimp and various other ways and it’s quite nice.

Just watched this and wow, this is a very diverse top 10 list. I love a bowl of noodles (usually ramen, udon or soba) with onions, eggs and (sometimes cilantro) for breakfast in the winter months and I'll have to try this list.

Thank you for all of the reviews. These look like a nice diversion option from the standard Nongshim and Samyang noodles I usually get. Looking forward to trying some of these.

What chopsticks are these?

Bring it back!!!

Hey dude! Do you know if these guys went out of business? Because I am down to one jar of the chashu pork topper and i can not find them being sold anywhere currently. I am getting worried my fav is gone for good...

How would this one compare to the 1/2 spicy Lovely Hot flavour?

Is it true that this flavor is coming stateside this year?

I have some homemade chicken stock, and I have bags of ramen bae, & now I'm thinking I'll combine my stock, some kind of noodle or pasta, and some ramen bae thrown in toward the end of cooking. (And maybe some carrot, since I have some.) No reason it has to be only for ramen, right? I'm also thinking I need to start dehydrating vegetables. Not quite the same as freeze dried, but would suit my tastes.

I love your account

I fry some bacon to add to mine with some cayenne pepper. Delicious!

What a smart channel!

I'd try it❤

Okay. Thank you

My favorite

Thank you

Facts!! @ rather eat spicy food than run a marathon! 😂

Hey Noodle Guy, Happy New Year!!! Appreciate the death-defying Ramen review. Keep them coming 🍜

I've seen Buldak Tteokbokki at my local Asian marker - in both the Hot Chicken and Carbonara flavors.

That sounds like pretty crazy flavor combination to me.. And with Udon on top of that? i'm gonna have to pick these up when i come across them and give them a go. Never even heard of these before

Also, if you decide to go a little less spicy powder use chicken stock as some of your liquid. Really use that either way for mouth feel.

Add a splash of mirin, but not too much, makes it perfect

2025 top 10 video coming soon? 😁

I personally found the noodles to be unremarkable, and thinner than that of Shin or Buldak noodles. Nice wheaty flavour though, and can agree on the soup being underwhelming. Just wondering if you guys over there are typically paying $15USD for a 5 pack of international ramen? Or is that just wonky Amazon pricing haha

Doke Boke E is how it’s pronounced.

Just placed an order! Love the reviews and this video. Thank you very much! $60 with the discount for my order wasn't bad to provide so many meal toppings! Plus's, i qualified for the bonus package!😃👍🏼 It was the large fish cakes. 🥰🙋🏻‍♀️🙏🏼

Just placed an order! Love the reviews and this video. Thank you very much! $60 with the discount for my order wasn't bad to provide so many meal toppings! Plus's, i qualified for the bonus package!😃👍🏼 It was the large fish cakes. 🥰🙋🏻‍♀️🙏🏼

I'm willing to try quatro cheese. I just don't enjoy painful levels of spice.

Buldak is way too spicy for me.

If it was spicier my mom would like it.

That's SUPER ominous, how the fugu pack is on the outside of the container. Like: "last chance, we are letting you eat the ramen without risking death this was YOUR decision!"

This is exactly what I want from a noodle review channel! Thank you fr this! <3

The review of the background music reminds me of like a blissful serenity feel like I’m walking through this spa of ramen

For the high end college student. Hell yeh

Probably an agaragar based thickener. They’re quite inoffensive and I have 2 packs of shin green in my pantry right now. Should have just added different, more firm mushrooms.

I enjoy your informative reviews, with the exception of your background "music" which is totally unnecessary and very annoying.

Any chance you’ll do a review on any of the other flavors next year?

To be clear, "Extract" is the key word in that, not Habanero. Pepper extract is a thick, oily residue from the peppers that is basically the closest thing you can get to "all natural pepper spray". You can get it as spicy as you want, it just takes more of less spicy peppers since you are basically collecting the capsaicin directly. That's why it's on the bottom of the list, if it wasn't it would be literally inedible. You can just a drop or two of it to make a large pot of food spicy. I personally despise it in products. It tastes "chemically" and "artificial" if it isn't covered up by other flavors and it has none of the actual taste of the pepper, just the burn from it. It's frequently used by companies that want to make a spicy product without paying for peppers or altering the taste, and in my opinion it usually ruins it. It can theoretically be fine if used responsibly, and I might trust Samyang enough to give this a try, but I look instantly askance at any product using pepper extract. Especially hot sauces where the taste of the pepper is the point. Extract is ONLY good at making something way spiceer than it should be with none of the other positives of spice. It's vapid! Sorry for the mini-rant haha, I just don't know why they went for extract in this instead of just peppers, like usual. I guess to keep the flavor of yakisoba sauce without making it taste like pepper sauce?

A five pack of Sutah on Yami for $6.79 !

I just tried these, they are nasty 🤢 taste like paper the broth is alright but the seasoning doesn’t even help the noodle taste good it’s like it may need to marinate in th😮e broth so the noodles will have flavor