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Grilled Oysters with Xinh Dwelley

"As a chef, when I think of Westport, the first thing that comes to mind is seafood. However, I had heard that there was good foraging in Westport, so when we were getting the Taconite ready for our journey to Mexico, I poked around the pine forest, hoping to find some mushrooms, but it was still too dry, and I didn't find anything. So, I vowed to return in the Fall once we were back from our t...

Featuring Jeff & Marianne Pence. We know a place where the people are the heartbeat of the town. A place where you can go to reset your mind, find calm in a busy world, and get back to the things in life that matter. A place that attracts like-minded people, people with a connection to the land and the water, and a love of community. Discover the Heart of Westport and see why Jeff and Marianne ...

Produced by @CaptureShareRepeat

Welcome to Westport, the West Coast's commercial fishing hub. Daily, fishermen land their harvest shore-side and place millions of pounds of seafood into local, domestic, and global markets - feeding the world, feeding their families. While this bounty is sought after around the globe, it is available locally to consumers who visit Westport, WA, where seasonally fishermen sell their catch from ...

Experience the flavors of Westport at one of our locally owned restaurants, many of which feature fresh, locally sourced ingredients on their menus. For more information, please visit www.experiencewestport.com/dining. Produced by @CaptureShareRepeat

Salmon is one of the favorite seafood landed on our shores, it's not only delicious, but you can feel good about eating this sustainably caught fish and supporting local families. Westport fishermen love Salmon and have a fierce desire to preserve the resource for generations to come. Troll-caught Salmon landed in Westport is harvested in the Pacific Ocean, one at a time, hook and line, at peak...

Learn how to prepare Chef Patricia's famous Westport Dungeness Crab Cakes with Margie Nelson, the Wyld Gourmet! Learn More: www.ExperienceWestport.com/FreshCatch Produced by @CaptureShareRepeat

A significant portion of the North Pacific albacore tuna fleet delivers their catch right here in Westport, Washington! For decades, tuna has ranked as a top 5 seafood for consumers. The US albacore fishery produces the highest quality, and most sustainably managed albacore tuna in the world. Give your tastebuds an experience and purchase fresh tuna from our local fishermen. Many folks come fro...

Visit the tallest lighthouse in Washington State! Westport is home to the Grays Harbor Lighthouse. At 107 feet tall, the Grays Harbor Lighthouse is the tallest in Washington State. The Westport South Beach Historical Society offers tours of the lighthouse. You can climb the 135 steps leading up to the lantern room while learning about the lighthouse's history and taking in a 360° view of Westpo...

Oyster farming has been a part of the working waterfront in Westport for decades. With workers working on the tide flats in the dark and at odd hours, many aren't aware of the industry's presence. Nationally, one of four oysters sold comes from the Twin Harbors (Grays and Willapa). The foundation of this production is the clean and nutrient-rich waters that allow us to grow some of the finest s...

Let's Go Clamming! The Pacific Razor Clam is one of the most sought-after shellfish in the state of Washington. It is an exceptionally meaty shellfish, with a narrow, elongated shell. In Washington, these clams can grow to a length of three to six inches. Recreational digging for razor clams is one of the most authentic PNW experiences and is fun for the whole family. When you choose Westport f...

Produced by @CaptureShareRepeat

Welcome to Westport's Fresh Catch! From oysters to halibut and all the deliciousness in between, join Wyld Gourmet Chef, Margie Nelson, as she visits our local seafood markets for a variety of fresh, locally sourced seafood! Learn more at www.ExperienceWestport.com/Fresh-Catch Produced by @CaptureShareRepeat

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