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Yumi Says
Добавлен 10 апр 2024
Hi, I'm Yumi :) welcome to my channel!
Easy & quick! How to prep fresh bamboo shoots! #recipe #japanesefood #vegan #cooking #bambooshoots
Easy & quick! How to prep fresh bamboo shoots! #recipe #japanesefood #vegan #cooking #bambooshoots
Просмотров: 31
Видео
So easy! How to make pickled Magnolia petals. #vegan #veganfood #spring #plantbased #japanesefood
Просмотров 278 месяцев назад
So easy! How to make pickled Magnolia petals. #vegan #veganfood #spring #plantbased #japanesefood
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No wonder why Japanese people are 5’7 135 pounds. 😂.
this looks so good bro
You’re so cute 🥰 the food looks delicious
it must be taste amazing
That looks amazing!!
that is so cool! watching the process is so satisfying
That look good
Does it taste any different from store bought?
It tastes so delicious, crispy & puffy!
ロス在住の日系人です。動画を全部見させていただきました！和食料理の腕とテロップの英語両方が完璧すぎてびっくりしてたのですが、ニューヨークのレストランでシェフをされてると知り、なるほど〜と思ってしまいました。 紹介されたレシピは家庭料理で応用できるものばかりで分かりやすかったです！私はそこまで料理が上手なわけではないですが挑戦してみようと思わされてしまいました！ いつかゆみさんのレストランで食事したいです！ 拙い日本語で失礼しました、応援してます！
next time i travel to new york i’m eating here for sure
Where can I find this recipe? Looks so yummy!
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out of curiosity, isn’t miso soup normally vegan? may i ask if anything is significantly different from the base version?
the majority of dashis mafe for miso soups use bonito shavings or dried sardines along with kelpstock. there are a wide variety of dried goods that can be used to create dashi, and each produce drastically different flavor profiles for whatever japanese food you’re cooking that calls for dashi!
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your kid is living my dream <3
Wow that looks so good!
DELISHHH
Looks so delicate and delicious! I love edible flowers 🌸
Thank you for sharing this video! So helpful and instructive
Beautiful 😍
Thank you for watching my video! Bamboo Shoot Rice Ingredients Rice 1lb (450g) Water 1.7oz (500ml) Sake 3 tablespoons Soy sauce 3 tablespoons Mirin (sweet rice wine) 3 tablespoons #Kombu 0.3oz (10g) Cooked bambo 1lb (450g) - please check my previous video :) Sesame oil 1 tablespoon Sea salt 1/4 teaspoons Nori for garnish (optional) Enjoy ❤