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@@travisedwards9983 aaaa, great comment! So, this is the grit, the infusion works better if you like to keep the characteristics of the tequila. It will taste slightly like strawberry, and jalapeño but it won’t change the tequila sharpness. Middle will cloud the cocktail, need to double strain, it will add more flavor of strawberry, and if you muddle jalapeños you might get an extra spicy. You never know with chiles! So, for this one, i strongly suggest infusion. Hope this helps. Cheers.

Don’t worry!! Here is the most important fact, you measured your vodka and triple sec right! Let’s remember that we use this mesure to calculate the alcohol you and your friends drink, allowing you to know when (if necessary) to stop drinking. Other wise you will have every one drunk at the second drink. I assume you might have a 6 oz Martini glass, perfect for this cocktails, cocktails diluted with juice and sweetness and leaving one finger gap from the top to the actual liquids , if it was a straight up dry martini, you will see that glass half way filled, this is because you will be pouring 3 full ounces of straight gin or vodka. (The proper straight martini glass is 4.5 ounces to the top). Always mesure. Cheers.

@@HeyBartender Thank you for your reply! This is what I did.. 2ov Vodca 1/2oz Cointrue 1oz Fresh Lemon Juice 1oz Simple Syrup Maybe I need to order a different jigger? And also get a real martini glass.

@@Carloscda40 that’s good. It’s a standard cocktail. Maybe buy the proper glsses

@@HeyBartender So your drinks are 4 1/2ozs? It looks like alot more than that.

Awww. Getting blush here. Thank you. I’ll do my best to keep it simple and to the point. Cheers and thanks for watching.

Will do! Working on new recipes with solid content and possible new format. Rather way, you are right, we’re coming back soon. Cheers.

Glad you enjoyed it! Cheers

So different but solid cocktail. 🙏🏼 thanks for watching.

Perfect for this weather. Cheers

I like the way you think! 😏 cheers!

I tend to use what I have on hand, other wise I’ll end up with more liquor than Costco near Christmas! But I celebrate your choice of sipping vs mixing. You’re in the right path! Cheers for that knowledge!🙏🏼👍🏼

All good. Let’s remember you can skip the intro and move it to the important part. I’m thinking king to make short reels, easier and faster. Hope we can count on followers like you for that format. 🙏🏼 thanks for your comment

@@HeyBartender Thanks it would be helpful if you gave some indication of the timestamp for the content start. I tried skipping ahead, but gave up.

Picture 3/4 of mix and 1/4 soda. Esther your pitcher or your glass

@@whateverusay25 🙏🏼

Grand Marnier

Tajin, or any Mexican chilli powder

Yup, perfectly valid. 🤙🏼

Heard!

A few. But not like this ones.

Welcome to the channel and thank you!

Thank you! Cheers!

Awesome! These are two classics that I love.

Hope you like it!

Merry Christmas to you too! Thanks for the support and happy new year. Salud!

It’s our pleasure sir! Feliz navidad! Salud!

Oh no! De Campari Negroni bottle. 😵‍💫 sorry to heard that, specially because the diplomático rum got spoiled. 😞 On the other hand and to add humor to this, how you’ll name that concoction!? Happy holidays to you! Salud!

Never high on your own supply! 🤣. ( I assure you that we drink it)

Tajin,

@@HeyBartender I made margarita with Tajin and it turned out amazing. My latest past time activity is making cocktails :) watching all your vidoes. You have good content and videoes.

I came to the same conclusion after researching it. And we cheers to Peru and its national beverage! 🥃🥃❤️🙏🏼 salud!

@@HeyBartender 😊

Acid deep, manufactured in San Miguel del Cobre, Michoacán, MX