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много благодаря

Чиста 10

Ммм ще доида на гости🎉

Програма не сте написали коя е, на която приготвят яйцата

Zapiekanka?

Подскажите пожалуйста какие размеры у вашей формы?

Какие размеры у вашей формы? Очень красиво

😊😅😮😢🎉😂❤🕘 😅

Ingredients: • 110g active starter • 363g water • 550g strong flour • 11g salt Mix the sourdough starter, water, flour and salt in a bowl. Knead for about 5 minutes, cover and set aside the dough for an hour. Then do 4 stretch and folds every 30 minutes. Then wait 2-3 hours or until the dough has doubled in size, it depends on the room temperature, it may take more hours. Shape the dough and place it in a banneton and put it in the fridge for 12-16 hours. Bake at 220°C (428°F) in a preheated cast iron pot with a lid for 25 minutes, then remove the lid and bake for another 20 minutes at 180°C (356°F). Let the bread cool for a few hours. During this time, the moisture comes out from the inside and the crust of the bread becomes softer. Enjoy your homemade sourdough bread!

Merci !!! 🙏👌

Bonjour de France. Je suis nouvelle abonnée 😊 Je vais essayer votre recette avec le COSORI Turbo Blaze que je viens de recevoir. Pensez-vous que l’omelette peut cuire directement dans la cuve (sans la grille) en huilant légèrement les parois ? Merci pour votre réponse 🙏 Brigitte

Merci à vous pour toutes ces recettes et en plus en français et avec la cosori dual blaze je m abonné de suite merciiiiii❤

나 이 짓 하다가 르쿠르제 냄비 깨졌다.

Beautiful!!! You make it look so easy 🖤

Sourdough bread is NOT better than sex, but it’s close.

Yo la hago mucho le pongo 4 quesos y bacon y es un vivio

Ingredients: • 90g active starter • 297g water • 450g strong flour • 10g salt • 80 g of chopped pitted black olives • 1 teaspoon of onion powder • 1 teaspoon of garlic powder • 1 teaspoon of smoked paprika Mix the sourdough starter, water, flour and salt in a bowl. Knead for about 5 minutes, cover and set aside the dough for an hour. Then do 2 stretch and folds every 30 minutes. 30 minutes later, add the olives, onion powder, garlic powder, sprinkle smoked red pepper on each stretch and fold. Do one more stretch and folds after 30 minutes. Then wait 2-3 hours or until the dough has doubled in size, it depends on the room temperature, it may take more hours. Shape the dough and place it in a banneton and leave it for 30 minutes at room temperature, then put it in the fridge for 12-16 hours. Bake at 220°C (428°F) in a preheated cast iron pot with a lid for 25 minutes, then remove the lid and bake for another 20 minutes at 180°C (356°F). Let the bread cool for a few hours. During this time, the moisture comes out from the inside and the crust of the bread becomes softer. Enjoy your homemade sourdough bread with olives!

Защо разбърквате, нали има реотан и отдолу?

bread 👍

Looks yummy

Yummy 😋

Cheddar... It's not a cheese😅

I’ll try it! Looks delish!

Ingredients: • 120g of active sourdough starter • 396g of water • 600g of strong flour • 12g of salt • 230g cheddar (white and yellow cheddar) cut into small cubes Mix all the ingredients without the cheddar and knead the dough for about 5 minutes. Set aside for 1 hour. Then do 2 stretch and folds every 30-45 minutes. Add the cheddar and do 2 stretch and folds every 30-45 minutes. After the final fold, cover the dough and let it rest for 2-3 hours. The dough should double in volume. Make a ball and let it rest 15 minutes on the kitchen counter. Shape the dough and place it in a banneton and leave it for 30 minutes at room temperature, then put it in the fridge for 12-16 hours. Bake at 220°C (428°F) in a preheated cast iron pot with a lid for 25 minutes, then remove the lid and bake for another 20 minutes at 180°C (356°F). Enjoy your delicious cheddar sourdough bread!

It’s so pretty

Круто ...на русском можно ???... Я из Санкт Петербурга...спс😊

so tasty ❤

Way 😮bravo 😊😊😊

Ingredients: • 80g active, bubbly starter • 272g water • 400g bread flour with high protein • 10g salt • 80 g of chopped pitted black olives • 1 teaspoon of onion powder • 1 teaspoon of garlic powder Mix the sourdough starter, water, flour and salt in a bowl. Knead for about 5 minutes, cover and set aside the dough for an hour. After 30 minutes, do stretches and folds. 30 minutes later add the olives, onion and garlic and do the stretches and folds again. Do 2 more stretches and folds every 30 minutes. Then wait 2-3 hours or until the dough has doubled in size, it depends on the room temperature, it may take more hours. Shape the dough and place it in a banneton and leave it for 30 minutes at room temperature, then put it in the fridge for 12-16 hours. Bake at 220°C (428°F) in a preheated Dutch oven with a lid for 25 minutes, then remove the lid and bake for another 20 minutes at 180°C (356°F). Let the bread cool for a few hours. During this time, the moisture comes out from the inside and the crust of the bread becomes softer. Enjoy your homemade sourdough bread with olives!

Looks great! But needs more cheddar 😂

Ingredients: • 80g of active sourdough starter • 272ml of water • 400g of white flour with high protein • 8g of salt • 150g cheddar cut into small cubes Mix all the ingredients without the cheddar and knead the dough for about 5 minutes. Set aside for 1 hour. Then do 2 stretches and folds every 30-45 minutes. Add the cheddar and do 2 stretches and folds every 30-45 minutes. After the final fold, cover the dough and let it rest for 2-3 hours. The dough should almost double in volume. Make a ball and let it rest half an hour on the kitchen counter. Shape the dough and place it in a banneton and leave it for 30 minutes at room temperature, then put it in the fridge for 12-16 hours. Bake at 220°C (428°F) in a preheated cast iron pot with a lid for 25 minutes, then remove the lid and bake for another 20 minutes at 180°C (356°F). Enjoy your irresistible freshly baked sourdough bread!

Do you really need to steer every five minutes? i thought you don’t need that in this model

Will this work if the bread is frozen?

Will add bacon bits or pepperoni and peppers 😋

Dutch baby (German pancake) • 3 large eggs, at room temperature • 65 g all-purpose flour • 130 ml whole milk, at room temperature • 2 tbsp sugar • 1 tsp vanilla extract • pinch of salt • 40 g unsalted butter Heat the cast iron pan in a preheated oven at 180°C (356°F) degrees for 6-8 minutes. Put the butter in the hot pan, the pancake mix and bake for 16-18 min / 180°C (356°F) • powdered sugar • blueberries • honey Panqueque alemán al horno (Dutch baby) • 3 huevos grandes, a temperatura ambiente • 65 g de harina común • 130 ml de leche entera, a temperatura ambiente • 2 cucharadas de azúcar • 1 cucharadita de extracto de vainilla • una pizca de sal • 40 g de mantequilla sin sal Calienta la sartén de hierro fundido en un horno precalentado a 180 grados (356 °F) durante 6-8 minutos. Poner la mantequilla en la sartén caliente, la mezcla para panqueques y hornear durante 16-19 min / 180 °C (356 °F) • azúcar en polvo • arándanos • miel Печена палачинка (Dutch baby / немска палачинка) • 3 големи яйца, стайна температура • 65 гр. обикновено брашно • 130 мл пълномаслено мляко, стайна температура • 2 супени лъжици захар • 1 чаена лъжичка ванилов екстракт • щипка сол • 40 г несолено масло Загрейте чугуненият тиган в предварително загрята фурна на 180 градуса за 6-8 минути. Сложете маслото в горещият тиган, сместа за палачинката и печете 16-18 минути / 180°C (356°F) • пудра захар • боровинки • пчелен мед

Казва се бяло саламурено сирене, а не фета. Аман от продажници.

Sieht fantastisch aus - wird nachgekocht!

Лного хубаво предястие дори за вечеря, здраве и успехи.

Like they r not crispy r they cooked good

Are they pre boiled

Put tahini sauce on those veggies and have some gyro meat and pita bread!

Моя покойная мама готовила ето очень вкусная пирог которая называли иногда баник на македонскии а сейчас просто тиропита на греческим язык.скучаю

😅

¿Cuál es el dispensador de aceite?😮

Hur gör man för att undvika att omeletten blir lös?? Har prövat med tomat och lök skivad i och allt blev tyvärr vattning Glömde osten Är det osten som håller ihop omeletten?? Har en Cosori premium airfryer

Ingredients: cherry tomatoes, spring onion, fresh basil, salt, olive oil, burrata, balsamic reduction or balsamic vinegar

Perfection 🤩

Looks amazing ❤❤❤

Bonjour, merci pour toutes vos delicieuses recettes. Pourriez vous je vous prie me donner le mode de cuisson et la température adaptés pour cuire des pains au chocolat surgelés dans la cosori dual blaze, je vous prie? Merci d’avance😊❤

Bonjour et merci pour vos delicieuses recettes. Pourriez vous je vous prieme donner le mode de cuisson et le temps avec cet airfryer, de pains au chocolat surgelés ? En vous remerciant d'avance 😊