Food Tech Knowledge
Food Tech Knowledge
  • Видео 35
  • Просмотров 117 434
Pasteurization, Sterilization and Commercial Sterilization
The Importance of Food Safety
- Summarize the importance of pasteurization for public health
- Encourage viewers to consume pasteurized products for their safety
- Highlight the role of informed consumers in promoting safe food practices.
Просмотров: 105

Видео

Dive In ! Water Activities for Beginners, Intermediates, and Experts
Просмотров 4714 часов назад
Finding Your Water: Getting Started - Research local water activities and find reputable providers. - Choose the right equipment and gear based on your skill level and activity. - Follow safety guidelines and prioritize your well-being on the water.
The Evolution Of Famous Beverage Industry
Просмотров 8819 часов назад
The evolution of popular beverages is explored, from the early days of soda fountains to the modern era of energy drinks. This video examines the historical, social, and technological factors that have shaped the development and consumption of these refreshing and stimulating drinks.
Building the Perfect Microbial Habitat
Просмотров 7619 часов назад
Environmental Factors: Optimizing Microbial Flourishing - pH and acidity: how pH levels influence microbial growth and the importance of creating a suitable pH range for specific microbes. - Oxygen and its impact: exploring the different types of microbes, including aerobic and anaerobic organisms, and their relationship with oxygen. - The power of light: exploring the role of light in microbia...
Mastering High Heat: The Ultimate Guide
Просмотров 7521 час назад
High-Heat Essentials - Highlight the importance of choosing the right equipment: high-heat pans, grills, and even specialized ovens. - Discuss safety precautions when working with high heat. - Emphasize the need for high-quality ingredients to withstand the intense heat.
The Ultimate Guide to Vegetable Juice: Shelf Life & Food Safety
Просмотров 122День назад
Beyond the Basics: Taking Your Juicing to the Next Level - Explore seasonal vegetables and experiment with exotic options. - Add fruits for a sweeter taste and extra nutrients. - Consider using a blender for a smoother, thicker juice.
Moisture Removal (Short Question)
Просмотров 106День назад
Moisture Removal (Short Question)
Important Short Questions
Просмотров 119День назад
Important Short Questions
Enzyme Inactivation: Protecting Your Food from Spoilage
Просмотров 138День назад
Understanding Enzyme Inactivation - How enzymes work: The basics of enzyme activity - The factors affecting enzyme activity: Temperature, pH, and more - Common methods of enzyme inactivation: Heat treatment, irradiation, and more
Dehydrator or Oven: Making the Best Powder
Просмотров 88День назад
The Verdict: Which Method is Right for You? - Summarize the key advantages and disadvantages of each method. - Help viewers decide which method aligns best with their needs, budget, and preferences. - Encourage viewers to share their experiences and tips in the comments section.
Microbes: The Secret Weapon for Sustainable Food (Part 2)
Просмотров 117День назад
Microbes as the New Superfood: A Sustainable Future - Microbes can transform waste products into nutritious food sources. - Research using microbes to produce meat, dairy, and other products without animal agriculture. - Exploring the possibilities of engineered microbes to create new, nutrient-rich food sources.
Orange Juice Processing
Просмотров 12614 дней назад
Processing orange juice involves extracting, preserving, and packaging it while maintaining its nutritional value and flavor.
Evaporation And Freeze Drying
Просмотров 10314 дней назад
Both evaporation and freeze-drying are methods of food preservation that aim to extend shelf life, reduce spoilage, and improve transportability by removing water. However, they differ significantly in their mechanisms, applications, and impact on food quality.
Charateristics Of Spoiling Agents
Просмотров 8714 дней назад
Spoiling agents are factors or microorganisms that cause the deterioration of food quality, leading to spoilage. Understanding their characteristics can help in identifying and preventing spoilage in food products.
Food Tech Knowledge
Просмотров 114 тыс.14 дней назад
Food Tech Knowledge
Food Grade Colors And Flavours
Просмотров 10414 дней назад
Food Grade Colors And Flavours
Moisture Removal Methods ( Dehydration Part 1)
Просмотров 11314 дней назад
Moisture Removal Methods ( Dehydration Part 1)
Introduction To Microbiology ( Level 2 )
Просмотров 9314 дней назад
Introduction To Microbiology ( Level 2 )
Carbonated Drink Production
Просмотров 13914 дней назад
Carbonated Drink Production
Moisture Removal Methods ( Part - 1)
Просмотров 9614 дней назад
Moisture Removal Methods ( Part - 1)
Microbial Growth Factors ( Part - 2 )
Просмотров 11314 дней назад
Microbial Growth Factors ( Part - 2 )
Food Preservation Principle - 4
Просмотров 11014 дней назад
Food Preservation Principle - 4
Microbial Growth Factors ( Part-1 )
Просмотров 16714 дней назад
Microbial Growth Factors ( Part-1 )
Food Preservation Principle - 3
Просмотров 7921 день назад
Food Preservation Principle - 3
Food Preservation Principle - 2
Просмотров 9821 день назад
Food Preservation Principle - 2
Food Preservation Principle - 1
Просмотров 13521 день назад
Food Preservation Principle - 1
Easy Trignometry Table Tutorial
Просмотров 5821 день назад
Easy Trignometry Table Tutorial
Food Additives SHORT QUESTIONS ( Part - 3 )
Просмотров 19328 дней назад
Food Additives SHORT QUESTIONS ( Part - 3 )
Food Additives ( Part-2 )
Просмотров 155Месяц назад
Food Additives ( Part-2 )
Food Additives ( PART - 1)
Просмотров 320Месяц назад
Food Additives ( PART - 1)

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