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Thank you for your kind words! I’m glad you enjoyed the video 😃

You’re very welcome! Noh is such a fascinating art form, and I’m always eager to share more about it. I hope to provide not just insights into the plays themselves, but also practical information to enhance the experience of attending the theater.😃

Thank you so much for your kind comment! I’m truly honored that my channel can provide a cultural respite for you ☺️

ご登録ありがとうございます。RUclips での投稿は不定期ですが、iTunes のほうでは、毎週、朗読などを投稿しています。今のところ、有料サブスクリプションのコンテンツが多いのですが、日本文学にご興味がありましたら、そちらも聞いて頂けると嬉しいです。どうぞ宜しくお願いします。

@@Kaseumin ご返事ありがとうございます。小説以外に詩も取り上げておられるところがうれしいです。現代詩が自家中毒のようなものに陥ってしまったことも原因のひとつとして、今あまり詩というジャンルが顧みられなくなっていますが、本来は文学の先端にあるべきものが詩だと考えています。今後を愉しみにしております。

詩が顧みられないなんて寂しい事ですね…。今後とも宜しくお願いします。

Thank you for your kind comment! I'm happy to hear that you enjoyed the English introduction and found the Japanese reading helpful. I look forward to sharing more with you :)

My pleasure! Indeed, Tsuba especially for 殿様 (tonosama), or feudal lords, could be particularly extravagant and elaborate due to several reasons, reflecting their high status, wealth, and the importance of their role.

Thank you for your comment! The 拵 you're referring to is called '金地青貝上り藤紋鞘毛抜形銀太刀拵' Words for search would be : 毛抜形太刀 柄地板　毛抜形 The "毛抜形太刀拵 / kenuki-gata tachi-koshirae" is a mount (or style of mounting) for swords that was popular among the aristocracy during the middle of the Heian period. It features a handle with a board that has a design resembling a "kenuki" (a tool used for plucking hair) inserted into it. Hope it helps :)

While replicating the exact accessories of swords from the past may be challenging, I believe that modern craftsmen can honor the legacy of these pieces by infusing them with the same level of meticulous craftsmanship. By applying traditional techniques and working with authentic materials, they can create high-quality 刀装具 that not only reflect the functionality and beauty of the past but also showcase the skill and dedication of contemporary artisans…

I keep hearing people say modern steel is superior to this and that, but it is not really about modern steel or tamahagane steel, it is the TECHNIQUE that goes into it. To summarize, the broth is the base what you add to the broth changes how it tastes.