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저도 보는데 요거궁금하네요

자막이 있는데 자막이 안나오는건 내 잘못이아니라 니가 자막을 꺼놨으니까.

LoL since when nasi goreng required shrimp paste??... no it's not a must 😂😂😂...

@@doneldTrumpet the traditional one that originated from Java region. If you talk about the fusion chinese one that you often buy on the street or other traditional version such as Nasi Goreng Aceh, you can take it out.

@@cativity88 nope... the traditional one, or we called it nasi goreng kampung never used a shrimp paste... the shrimp paste is a flavor variants of nasi goreng, not a base ingredients, or a "must"... for example, nasi goreng kambing, Wich is goat fried rice, is nasi goreng with an extra goat meat, same goes to nasi goreng petai, Wich required extra stinky beans... and there's nasi goreng terasi, Wich required shrimp paste to differentiate between the various type or flavors of nasi goreng... so, nope, shrimp paste isn't a must, it's additional...

@@doneldTrumpet nasi goreng kambing isn't traditional, its fusion with arabic, just like the Street one (fusion Chinese) that only use variant of sauce. Petai is additional I agree with u, but to make nasi goreng petai we use sambal as main ingredient that used shrimp paste in it Even though you take out the shrimp paste you still can called it nasi goreng, since it has so many variant, and not limit one's creativity

@@cativity88 bruh, You clearly don't understand what I'm talking about... it's a VARIATIONS not a base ingredients or a must... i don't care even if u use it everyday on your nasi goreng, my point is there's no such a think that shrimp paste is a MUST or the traditional way... the goat, chicken, sausage, meat balls, nasi goreng gila, seafood, kampung (traditional), Gizzard & liver, shrimp paste, stinky beans, special, all of them is variants... you can put anything to your version of nasi goreng, but the original recipe doesn't required any shrimp paste... so once again, is not a "MUST"

만들기 어렵지 않고 만들면 가격도 저렴하니까 한번 만들어 보시면 사드시고 싶지 않으실 거예요.^^

한번 해보세요. 슴슴하고 촉촉해서 좋아요.

높게 따라야 생강즙이 움직여서 더 잘나와요. 아마도 우유 온도가 잘못되지 않았을까요. 저도 실패 두번 했었어요. 실패하고 열받아서 원샷으로 마셔 버렸더랬어요. 하하하... 두번 실패하고 바로 온도계 사러 나갔어요. 생강은 싱싱한거 말고 조금 오래되서 마른듯한 생강을 써야되요.

홍콩이라 과일가게에 많아요.

Thank you.