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Looks absolutely delicious

Loved the receipe! I'll try today ❤

Recipe please

My name is Elliott Hinson

I wish, you put the ingredients

Actually, Yorkies and popovers are two different side dishes

Wow the colors look amazing, can't wait to try this recipe!!

You did an amazing job!

I thought I was the only one on Earth that makes ratatouille in a cast iron pan. I'm in the Berkshires and towards the end of summer when people are handing out tomatoes, zucchini, and squash from their gardens is when I make ratatouille. Its too hot to cook inside so I use my big cast iron pan out on the grill. Just have to pay close attention that the grill isn't getting to hot. Side note, also a perfect time of year to make gaspacho with all the gardens over flowing.

love it today I'm gonna try to bake it...

You didn't make a ratatouille you make a Tian, get it right please

Don't cook tomatoes in cast iron.

Had this one recommended to me today, and it's aged very well. Hope you're doing good these days Will. I still haven't learned how to play my harmonica hahaha.

Could I use pumpkin or potatoes instead of yellow squash? Unfortunately I simply can't find yellow squash where I live. Any suggestions would be great thanks!

I have consumed this dish perhaps 150 times in paris, and after using William's recipe, I am astounded by my ability to recreate it with such authenticity and flavour. you can clearly see this chef (William) has his finger on the pulse of quintessential french cooking. thank you for the flavours, sir! and bravo! I will not soon forget you, this helpful video, or this exquisite dish.

You Forgot to remove the Bay leaves... The leaves themselves can give you upset stomach if you don't take them out there boiled in Just for flavour 👉

Nice, as you said this is Tian and not Ratatouile😊

I've been on a ratatouille/confit byaldi binge.. and yours is definitely the tastiest looking to me :) great job

Nicely explained. Trying it today. Dish is in the oven. Let me see what happens.😊

Ratatouille recipe in Malayalam ruclips.net/video/1Ql5rU4QWtM/видео.html

Best recipe, video, thankyou.

Wow... !!! My best friend, It's always great. We liked and enjoyed to the end.

One of the best videos I've seen. Well done, clear, well explained and beautifully made. Practical suggestions for the egg plant quarters and foil ring at the end. Thank you so much.

I’m making this tonight!

Hello, I'm Jaebin Kim, PD of the Naked World History Team at tvN, a Korean TV station. We are contacting you to use your video as a material for the 87th edition of Van Gogh. Can I use it after citing the source?

love it, man.

Great video! Love the use of the cast iron skillet to make the dish. One suggestion for your eggplant situation is to look for chinese or japanese eggplants, they are about the same average diameter as your traditional zucchini and yellow squash.

❤

Yummy

7/10

6.5/10

Can confirm taste 8/10

This does look yummy

Looks good 👁️

great!

I subbed, you are awesome. Hope your channel continues to grow! I will attempt to make this~ Just some advice, adjust your lighting effects a bit during post production. Some scenes are appearing a bit too bright due to over exposure. E.g: At 1:38, i almost didn't see that you added salt there.

Channel is high quality man keep it up Im sure it will blow up!

🅿🆁🅾🅼🅾🆂🅼

You should try making Baklava

And instead of yellow squash I use potatoes it's so delicious I love this food

Can we make this food without Red wine and carrots?

That looks delicious! I'm glad you made that distinction between a true ratatouille and confit byaldi. Growing up in a home where ratatouille was a regular staple at dinner time (Papa was from Provence), it was so cool to see Pixar make a film about it, but that movie dish didn't remind me of what what we make. Then I start seeing everyone make this carefully crafted baked dish with these perfect super thin slices, and I admit its bugged me way more than it probably should 😂

I just can't stop watching your cookn.... Love it !!!!

When are you going to share your famous old fashioned recipe? Give the people what they want.

Sweet, thanks for all the deets!

It's been a long time bro nice video 😭❤💗

Loved this recipe

U should make a lemon tart next 😋

Do u also make coconut shrimp?

This looked delicious 😋. I'll have to try this recipe