O.J. Romo
O.J. Romo
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Making Biochar and Charcoal with the Brick Chimney Kiln
Here is a full tutorial on making Charcoal and Biochar using the Brick Chimney Kiln.
The topics covered in this video:
- How to build the chimney and materials needed
- How to use the chimney
- Wood stock and cans
- Firebricks vs. Clay bricks
- Different results
Here are the recommended tutorials mentioned in the introduction:
* Peter Hurst - New England Biochar; he does a good job at showing how a retort system works
ruclips.net/video/RXMUmby8PpU/видео.html
* John Rogers - Biochar for the small farm; he has access to lots of woodchips, and has a burn method showing the process.
ruclips.net/video/dqkWYM7rYpU/видео.html
* Kelpie Wilson - Flame Cap Kilns - showing three different methods of an open bu...
Просмотров: 327 821

Видео

Комментарии

  • @johnbialoglowicz4468
    @johnbialoglowicz4468 29 дней назад

    You are not type to rap you burning hundred dollars to getting five dollars worth it charcoal

  • @LSLovers4Ever
    @LSLovers4Ever 3 месяца назад

    I love your Salt'n Pepper Great Pyrenees. That's what it looks like, anyway. Beautiful dog!

  • @adegappa1513
    @adegappa1513 3 месяца назад

    3 metode dlm vdo ini adalah cara pembuatan charcoal (arang). biochar adalah charcoal yang di inokulasi beberapa waktu dengan mikro organisme seperti bakteri, fungi dan juga unsur hara yang dibutuhkan tanaman

  • @samsiryani9023
    @samsiryani9023 8 месяцев назад

    Great idea and wish I saw this 3 years ago but now I’m going to make a brick furnace for a retort ..

  • @mirekzabek3571
    @mirekzabek3571 10 месяцев назад

    Thank You so mutch, well done - grate work !!! Best Reg. from Poland ❤❤❤

  • @mirekzabek3571
    @mirekzabek3571 10 месяцев назад

    Thank You so mutch, well done - grate work !!! Best Reg. from Polan ❤❤❤

  • @thomas11eleventm
    @thomas11eleventm 10 месяцев назад

    I made this 3 days ago, but in a rectangular and shallow shape. Works as in the video. One of the most informative videos out here.❤

  • @Alexander-e2v7p
    @Alexander-e2v7p 11 месяцев назад

    Your chimney retort rocks!🎸

  • @sevenmile
    @sevenmile 11 месяцев назад

    Nice demo! The prices quoted makes me nostalgic for pre-2020.....

  • @simonjack8122
    @simonjack8122 11 месяцев назад

    Great demonstration mate you really hit that on the head perfectly.

  • @patrickmihajlovic4112
    @patrickmihajlovic4112 Год назад

    For hobby-grade playing around the method might be doable... For serious projekts it is BY FAR to inefficient !

  • @lukestevenson7475
    @lukestevenson7475 Год назад

    O.J., thank you for the great content! I have two questions. 1. How do you clean out the kiln after a burn? 2. You mentioned that you use old varnish cans. Do you clean them before using? If so, how. I would think that they'd be pretty toxic from the varnish. Any feedback would be appreciated!

    • @meredithromo6353
      @meredithromo6353 Год назад

      Luke, 1. What little ash that is left in the bottom of the brick kiln is pulled out through the bottom holes with a square point shovel. This only needs to be done about every 3rd burn. 2. You can burn out a can first before using if you like, especially if making BBQ charcoal. I've gone to using an old 7 gallon milk can with 4 half inch holes drilled an inch from the bottom of the can for out gassing. Much longer longevity. The most efficient system I've seen used is 'Charcoal Charlie' on youtube. The best features of our kiln are that it's easy to build and once lit, you walk away. Down side…it doesn't make a lot at a time. In relation to store bought lump charcoal, ours lights easier and burns more even. Thanks, O.J.

  • @stxMD
    @stxMD Год назад

    Not sure if you’re still monitoring comments and answering questions. I don’t have a ready source to get and replace 5gallon tin buckets. Instead I’m planning on having a local maestro fabricate a stainless internal drum for biochar. I can have it made any size I choose. My question is what is the optimal ratio of volume inside/outside the drum?

    • @meredithromo6353
      @meredithromo6353 Год назад

      I've been using an old 7 gallon milk can of late. Drilled 4 half inch holes an inch from the bottom for outgassing. Thicker metal. Holding up well so far. Thanks, O.J.

  • @joseamilcarsalgadolainez3586

    Thanks.

  • @ArengMandiri
    @ArengMandiri Год назад

    Amazing❤ 18:04

  • @thefishfin-atic7106
    @thefishfin-atic7106 Год назад

    its 2023...you ever wonder if your videos will be watched far into the future?

  • @zimmermanlandscape9287
    @zimmermanlandscape9287 Год назад

    You can scrape the pith off with a hatchet and add to compost heap

  • @B30pt87
    @B30pt87 Год назад

    Good video! (Nice garden, BTW) Hmmm... aircrete bricks. Maybe lined with fire bricks.

  • @liliklilik4461
    @liliklilik4461 Год назад

    Thanks for education sir..

  • @SulejmanSulejmanieurocafe
    @SulejmanSulejmanieurocafe Год назад

    Why you dont buid it underground? Like TANDIR Turkish traditional ovens. it will be safer and it will not risk environment so much. ruclips.net/video/eaguphK9XAs/видео.html it is used to bake bred, roast meat, sometimes whole lamb.... so it will be multipurpose, not only for biochar.

  • @jennifufu6454
    @jennifufu6454 Год назад

    That's plastic bag smoke, don't breath this.

  • @chickenhawkfarmstead8478
    @chickenhawkfarmstead8478 Год назад

    I got a backhoe ans though about digging hole down for a 55 gallon metal barrel and doing somthing like this make a trench for with a pipe for air intake and cap the top with a metal cap and Is chimney. Any thoughts?

  • @johncourtneidge
    @johncourtneidge Год назад

    Hurrah! Thank-you! We are not allowed fires at our allotments in England. One question: why, please, do you put the retort buckets in upside down?

    • @nhtom8
      @nhtom8 Год назад

      In an earlier comment meredithromo said: " The bucket goes in upside down so when it outgasses the flames go up the side of the bucket further heating its contents...just more efficient that shooting off the top if put in right side up. The contents of the bucket are what you are turning into char."

  • @TigerLilyGzzTLRoars
    @TigerLilyGzzTLRoars Год назад

    "Shrinkage!!" LMAO. Great vid. Thank you for sharing.

  • @marjoriejohnson6535
    @marjoriejohnson6535 Год назад

    Plastic bag???? If you need a plastic bag to start a fire, maybe you should go back to the boy scout manual....AND. STOP POLLUTING THE AIR.

  • @sureshr7233
    @sureshr7233 Год назад

    Thank you sir for this information. Really it is going to help me in future.

  • @karlbogrand1239
    @karlbogrand1239 2 года назад

    Best bio char making overview video out there. Very well done

  • @amymoriyama6616
    @amymoriyama6616 2 года назад

    "I had no idea what biochar was, but it sounded like it would be fun to make because you get to play with fire" I 100% totally understand this feeling. If there isn't fire, it's probably not all that fun.

  • @devriescustomleather1109
    @devriescustomleather1109 2 года назад

    good!!

  • @henryknox1186
    @henryknox1186 2 года назад

    Larry David?

  • @johnbrodeur58
    @johnbrodeur58 2 года назад

    Does it help to quench it out with compost tea water rather than clean water?

  • @anthonyenosis1
    @anthonyenosis1 2 года назад

    I really wish we people were not so geocentric. The are billions of people in the world, some who have good ideas. Not all are in the USA. Retorts are the main /only barrel design I see in the US. Very inefficient. All that sin gas you burn off could be used to heat instead of additional feedstock. Here is a design that does this from outside the US. ruclips.net/video/JIrgNosdRFE/видео.html

  • @legalyzeit
    @legalyzeit 2 года назад

    remember its just charcoal untill you mix with compost or compost tea, then it is biochar. love the video thank you

    • @pmd7530
      @pmd7530 10 месяцев назад

      Incorrect. Charcoal burns, bio char doesn’t.

    • @archstanton_live
      @archstanton_live 7 месяцев назад

      Talking about "inoculated" biochar.

    • @seuvagem1950
      @seuvagem1950 5 месяцев назад

      There are 3 different things: charcoal, "char" and biochar. Self explaining names.

    • @IxHATExUCLA
      @IxHATExUCLA 2 месяца назад

      Yeah. You’re thinking of inoculated biochar Doesn’t have to be inoculated, of course it helps.

  • @legalyzeit
    @legalyzeit 2 года назад

    OJ thank you i have been studying this subject after making a small amount for myself in some old dryer drums. Thank you for the content, educational and entertainng !!! God Bless

    • @anthonyenosis1
      @anthonyenosis1 2 года назад

      ruclips.net/video/JIrgNosdRFE/видео.html

  • @QuantumMech_88
    @QuantumMech_88 2 года назад

    No replies to the admirers.

  • @losangelesfigforest
    @losangelesfigforest 2 года назад

    thank you

  • @jacknissen6040
    @jacknissen6040 2 года назад

    Great, this is the one.! Looks it will work well with commercial poultry litter in the bin. But, temps will need to be kept as low as possible. Maybe can be done with a firebox at the bottom and feed it slowly.

  • @Technoanima
    @Technoanima 2 года назад

    Thank you! Love it!!!

  • @waynerainey2606
    @waynerainey2606 2 года назад

    Quit acting like a clown pops, your kiln is not very inefficient. You should take advantage of the wood gasses by popping 1 3/4” hole in the bottom center so the wood gasses can escape and help cook the wood even more

  • @flisyk
    @flisyk 2 года назад

    For people from America. Use bricks made for high temperature. Fireclay bricks.

  • @BigRigRich
    @BigRigRich 2 года назад

    Great video. Even better enthusiasm!!!

  • @clintcowles7563
    @clintcowles7563 2 года назад

    Thank you friend. I hope all is well with you and yours. May Abba Father continue to bless you! Peace and grace!

  • @sultanalkharraz6807
    @sultanalkharraz6807 2 года назад

    brother You have simplified everything and maintained The high quality of the final product you are really amazing keep it up

  • @AW-yv9sq
    @AW-yv9sq 2 года назад

    Looks to produce less product then the other methods I have seen here. Would take along time and alot of fuel to get a decent amount

  • @carmenortiz5294
    @carmenortiz5294 2 года назад

    Really glad to have this video show up. I live in a town, but mine is one of the few properties to still have what they used to use as property dividers. 18 100 year old trees: white oak, maple and a few pines. They drop both large and small branches all the time. I collect them in part of my yard and planned to start using them to make biochar. I could turn my rocket stove into a much larger brick chimney kilm. I also have a metal fire ring. I'm 75 but that seems easy enough even for me. Last year there was a burning ban, crossing my finger this year.

    • @meredithromo6353
      @meredithromo6353 2 года назад

      Carmen, I have the exact same trees, so I can relate to your situation. I currently use a 5 ft diameter, 2 ft. tall metal kiln to make biochar using tree falls. Oak is really a mess to cut, so a big kiln is nice…even bigger pieces can hang over the sides of the kiln and when they fall off..throw them in. The key is never put anything over 3" thick. The kiln gets real hot to approach…use boots, an old coat and hat…nothing made of nylon. Nylon melts. You could adapt your fire ring or dig a pit. Once you get your fire going and are beginning to show white ash, throw another layer of wood on. Keep repeating this layering until you are out of wood or the kiln is filled. The bottom layers are void of oxygen and stay charcoal instead of turning to ash. Extinguish with water or if a pit, cover with old sheet metal and dirt to shut out the oxygen supply…wait 5 days for it to totally cool. You can really get rid of a mountain of dead branches this way. Least labor intensive method I've found. O.J.

    • @carmenortiz5294
      @carmenortiz5294 2 года назад

      @@meredithromo6353 Thank you for this valuable information. I will save your information and try it.

  • @stebarg
    @stebarg 3 года назад

    Thanks for sharing! Through the process, a lot of energy is wasted. We have the mission to fix this and many many other things related. If you want to join as an investor or project member, check my channel for more information. An English channel is in the works.

  • @amgeezy_2709
    @amgeezy_2709 3 года назад

    Interesting choice of music. Great tune. Nice project too. Great job.

  • @alandeacon1988
    @alandeacon1988 3 года назад

    Thanks very much for your informative video :) A bit off topic, but I have a dog almost identical to your large black and white one. Mine is a rescue, so I don't know her lineage. Is yours a specific breed, or just a mongrel? Cheers

    • @meredithromo6353
      @meredithromo6353 2 года назад

      Bucovina, similar to a Great Pyrenees. Terrific guard dog, independent. O.J.

    • @alandeacon1988
      @alandeacon1988 2 года назад

      @@meredithromo6353 Many thanks for that: I've been calling her a Collie Borzoi cross, as those were the images on line that appeared to match her the best, but, seeing as she comes from Romania, Bucovina makes total sense :)

  • @Howtofarmandgarden
    @Howtofarmandgarden 3 года назад

    Genesis Biochar organic soil conditioner could be part of the solution. It is mostly carbon and can last for a thousand years.

  • @gibbyrockerhunter
    @gibbyrockerhunter 3 года назад

    Hey, another Willowa guy! I grew up down on the Grand Ronde. Great video. Thanks for the content.