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Dude… you gloss over the most important ingredient with no effort and you leave us completely confused. You need to redo this part of the video. You need to describe in detail what product is dishwashing detergent that’s not done and you give some obscure name and show a bar of soap.

It's widely known as breadfruit throughout the Caribbean. You can make oiled down, steamed breadfruit with coconut milk ,or fries. You can also roast it when half ripe and off course make a pie. All delicious ❤

It is grown in my backyard, we call it niphanas. I live in southern India

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Hi there can you use neem oil too

how much soda mixer with one liter water?

Recipe is pretty basic. You can make adjustments and take it in different directions. That’s the fun thing about it. You can add pineapple juice, guava pulp, beer, mango teriyaki marinade instead of shoyu, etc. You can make it savory by keeping the shoyu to sugar ratio at 1:1 or you can make sweeter by making closer to 1:2.. Some people also fry it with guava jelly and onion instead of the oyster sauce.

Why oil and not water?

I wonder which one makes the one for McDonald’s! Can someone find out😂

Maybe I should make an ‘ipu tip jar for busking?

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How do you know it is dead . Do you spray it after it is dead to remove it

Can you make a video on canoe plants ( atleast staples). I would love to know Hawaiian food before European contact. Great video

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I'm a ma`kuli Hawaiian (74) when we made Huli, huli in the 50s, 60,and 70's. There was No such thing as Huli Huli sauce back then. Every place you saw chicken turning in a pit was rubbed a few minutes before it was put on the fire. Carnivals or Luau's wherever. Then, one day, somebody made a sauce using teriyaki sauce as a base, called the Huli Huli, and trademarked the Huli Huli name. All of a sudden you couldn't use the words Huli, Huli because of the trademark. That was like greeting somebody with a lei and saying Aloha. Then trademarking the word Aloha. and saying You created the word Aloha and no one else can use it! Like Somebody in the mainland trademarking "POKE". Most Hawaiians recognize Huli Huli as a chicken seasoned with a rub and then put on the rotisserie. Rub recipes are passed down from generation to generation within the families.

Thanks eabeH. I sprayed just now on my naartjie, lime and lemon.

Frank's hot is #1. Purity doesn't make a hotter version. Most convenient stores sell Purity hot dogs but Frank's are far better.

What are your go to toppings for saimin?

Aloha, what happened to the smoker build and smoking marlin strips video?

looks Great but.... couldn't you eat in the restaurant or is it strictly a to-go place ?

Fun saimin review coming up next: Ippys big island. ‘Ono bowl.

Us indigenous folk in Australia looooooove it 😍🤤

Easy homemade saimin recipe video coming up next.

Can you teach me when you are going to smoke again personally? Im on the island bossman!

CITRUS?? LIKE CITRUS FROM OBJECTIFIED??1!1!1!1?1?1?1??1?2

Next week on the channel we break down saimin vs ramen

How do you choose a porous rock? What do you look for

My Uncle Mark grew up in San Francisco and he turned me on to the Lee Hing movie. I just visited there and bought a big bag of them so good.

Chinese rose beetles are responsible for all the mottled holes on the leaves. Huge pest here in Hawaii gardens. I may devote a video to that issue.

E.B. Stone makes a Sulfer, Potassium, Magnesium product. It's pre-mixed. Since my citrus (lemon, lime and orange) trees are small but in raised, open bottom beds. I use this stuff reggularly. Any time I see some yellowing of the leaves I spread this stuff in the top 1-2 inches of dirt. Seems to do the trick. Thanks for posting this. Maybe I'll start using my wood ashes instead.

That's a long time to smoke your meat. Mines takes 3 1/2 hours maybe 4. Once the 2nd sweat starts it's done I take em out. I run heavy smoke for an hour. Than heat till pau

Pono!

Why don’t you just smoke some Chicken? Or make Huli Huli Chicken ! Your recipe for smoked Pork has No ! History in Hawai’i

saimin series coming up

I love how his wife is trying to keep him on track with the rating of the sausages lol. Without her we would literally be watching a dude eat sausage for 10 minutes.

อาบัตตาคัมมมมมมม

Well done. Enjoyed the information.

Next video series: Saimin.

Thanks and subscribed.

@EatandBeEatenHAWAII Great video. It makes me miss home so much. I appreciate the translation too. Do you have somewhere I can look up the details of this video, for example I would like to know what kind of rock did you use? How many pounds was the pig? My son is getting married and he wants Kailua Pork to serve at his wedding.

Spicy ahi!

what style is your favorite?

Hello sir, How are you ? Sir I want to give some tips about your youtube channel. Your video content is really good. But views and subscriptions are very less. You need to do channel SEO to increase subscribers and views, meaning your video is not full SEO. Your SEO score is too low, your SEO score needs to be over 90. Video SEO and organic promotion are the main reasons why videos go viral. If you do SEO and promotion then your channel will get lots of subscribers and views. For now you can do channel SEO or video and organic promotion. Your channel will grow very fast. Because your video content ideas are very good. But, your youtube video is not SEO opportunely.

Way too long video for 1 min worth of content.

It was soooo ʻono!

As a born and raised Hawaii transplant now living in NYC I'm glad I happened across your channel. I'm loving your videos and enjoying the laid back Hawaiian style good vibes I'm getting from them. Mahalo 🤙

Next we making kitchen stock with this chicken vs a huli huli chicken.

All countries use the ground to cook the food is taste same or smell Steam but the Samoan style,they use the rocks to go on top of food to get the taste of hot rocks from fire , then cover by leaves of banana or breadfruit leaves.once you cover by madd fro ground thats the steam, not nice smell land .

The festival didnʻt have all that much going on but it was their first year so hopefully they will expand in the future. We will visit again next year to eat more lychee. Maybe I will join the eating contest.

COMBINE ALL THE RECIPES