- Видео 4
- Просмотров 8 918
Coffee Shop Computing
Добавлен 19 ноя 2018
I am a systems administrator and coffee and computer nerd. I want to do a blend of coffee and computer videos on this channel. A lot of computer people also tend to like weird coffee. I hope to bring both here ;)
Flair 58 + DF64V espresso
Made an espresso with my original Flair 58 and new DF64V grinder. Home roasted Ethiopian that turned out nice
Просмотров: 1 347
Видео
SearchPean vs Weightman Scale
Просмотров 4,4 тыс.Год назад
I have used the Weightman-like scales for a few years now, but I have now moved on to the SearchPean. Here I review them both, what's nice about them, what's not so nice about them, and which one you should choose and why.
BocaBoca Coffee Roast
Просмотров 2,2 тыс.2 года назад
Roasting on the BocaBoca 250. I roasted a Costa Rica SHB coffee to about City . This is an edited version of the process. Notes on the roast: - 180g coffee - Preheated the drum to 180C - Loaded the coffee and power 12 until 6 minutes (yellowing) - At 6 minutes I set the power to 9. Caramelization was just starting - At 9:10 I dropped the power to 6, just hit 200C - First crack started at 10:05 ...
what scale is that?
Dude, why don't you say what you're doing, so we can understand?
Hi. What grind setting are you using? I'm struggling with my new Flair and this grinder (however mine has SSP MP), not even at 5 am I getting close to 4 bars
I would perhaps guess your issue has to do with alignment of the burrs. Right now, depending on the coffee, I grind between 10-18. I do know that SSP burrs make you grind a bit finer from what I hear (I have never actually owned SSPs). However, on a previous grinder I had a similar experience and the issue was burr alignment
Bad machine
Sorry to hear you don't like it. There's plenty of other options around
Will a weber 20g unibasket fit in this portafilter?
The weightman was perfect for espresso until it just stopped turning on after three months of use. The only thing I didn't like about it was the fact that the timer stops when the weight changes radically, like stirring the Aeropress. But I definitely loved the physical buttons: no risk of unwanted actions while grabbing it or cleaning it. I then bought the SearchPean with a 3 years protection for an extra €3 so I wouldn't have to worry about a potential sudden death.
It's still been good to me! Only gripe I have now later on is some mornings I come to it dead. For some reason, it isn't consistent showing low battery. And, this is USB type c's fault not the scale, but not all USB c chargers will charge this scale. Honestly, I would have rather had rechargeable AA batteries. But that isn't the way of the modern world I guess
I have the same WDT tool. I keep it attached to the side of my grinder with a little magnet. My counter is a little more crowded though.
I'm sure many folks here are Flair users. You can get a rebranded SearchPean scale directly from Flair. Check out their Flair Brew Scale :)
Exactly what I was looking for - "Will it fit ny Flair 58? - Yes!" Great review. Thank you.
Yes! It will fit the 58 in the drip tray, it fits on the smaller Flairs too. If you want to support Flair even further, ever since I posted this video, Flair is offering a version of this scale. Same thing but rebranded to Flair
Searchpean is also sold as MiiCoffee. I use it with my BBE in PR1... and it will begin timing when the drop hits the cup. I was able to dial in my BBE spot on with timing. When it comes to espresso you can time both ways.... as long as you are consistent and the flavor is where you want. I use the other scale shown for travelling with pourover or Nanopresso.
Yep! All depends on your style. I prefer to start the timer the moment I pull the lever on my Flair 58. Like you say, it's up to the way you dial it in and get it consistent. I could never get the "Weightman" scales to work with pourover because mine have always capped out at 1kg
Lever machines do not have the delay like a BBE - hitting the button on a BBE with no filter in place shows that there is a time gap from you hit the button and water starts flowing. And its not consistent. But very easy to dial in based on when the liquid hits the cup. Great review - keep them coming. The weightman works great for travel and for pre-grind weighing.
@@sjorlando7282 Thank you! I have a video coming up, I just need to review it again before I post. Trying to rope in a bit of the "computing" part of my channel name. Editing isn't my forte and I'm sure folks wouldn't want to watch all the time-wasting footage hehe. Thank you for watching
I do editing - have done some for Gevi. May be able to help :)
@@sjorlando7282 I got my wife helping me now that she has gotten more free time :D she has a decent sized YT channel here already...I just need to get her the content now. I have 1 video that I need to watch to see if I like it, but it's 15 minutes. I think I'll watch it today and upload it
Do you have control on drum rotation speed? If i compare your machine to all other videos, yours rotate much faster.
Hi! I do not have control of the drum speed. I don't know about the other videos out there, but if mine is faster, I would think either 1: BocaBoca may not have a consistent speed or 2: other people aren't plugging directly into the wall and using an extension chord. Extension chords would reduce the power going to the roaster and could possibly slow down the drum speed
@@coffeeshopcomputing587 It certainly sounds reasonable, I would prefer to think that it is not a problem with the quality of the product that makes the difference. Do you recommend me to purchase this roaster ? I am very confused about what to buy, this will be the my first roasting machine , so I won't know how to compare it to something else.. Thank you very much!
@@cheapcopy1 Totally understand! I don't think it would cause much of a difference if the drum is a bit faster or slower w/ the BocaBoca. The most important thing is that the beans are getting agitated. As for purchasing, I would actually highly recommend starting with something like the Nostalgia popcorn popper from Sweet Marias. I say this because roasting is an investment in time, knowledge, funds (though it is cheaper to roast than buy roasted coffee!), and frustration. You can make good coffee pretty easily, but it is also easy to make disappointing coffee. The popper is $24, and you can get a 4lb or 8lb sampler pack for $18 or $35. It will at least get you started and help you decide if you want to continue down the rabbit hole. If you are liking it and liking the results, I would certainly recommend this roaster, or the FreshRoast SR800. The risk of the BocaBoca is if something breaks or needs replacing, I would likely need to get random parts off the shelf or acquire it from South Korea. Lots of people sell the FreshRoast so it's easy to get extras or replacements, and there's a lot of good knowledge around the FreshRoast! I personally like the BocaBoca over my FreshRoast though. But some people would disagree. For me I like the flavors from the BocaBoca more and the drum is fun to use. Well, I am thinking about making a new video this weekend anyway, it's been a while. Maybe I'll express these thoughts in a video and more clarity. Hope this helps some!
@@coffeeshopcomputing587 I will definitely consider your offer and hope to do right, thank you very much for your honesty and willingness, I wish you success in everything you do.
@@cheapcopy1 Thank you! If/when you get into roasting, have fun!
Where did you get these from please?
I purchased them off of Amazon
Thanks, this is helpful. I’ve just ordered the SearchPean Tiny 2 version. Looking forward to trying it out. I’ve been timing my shots with my iPhone and it will be nice to read weight and time on a single device.
I'm glad it helped! I'm sure you will enjoy the version 2. I used to do the same thing with my iPhone. Switching to timing on the scale is much more convenient
Nice video
спасибо!!!!
Thanks for making this video. Can you do more than 180 grams? I was looking to purchase a drum roaster.
Hi there! You can do more than 180g. I have done up to 200, I hear people say 220 is possible too, but I found 180-200 fits my routine better. It's a great roaster. Simple and easy to clean
@@coffeeshopcomputing587 What type of roasts do you do? Do you find it easy to replicate roasts?
@@conradcrisafulli8269 I tend to do lighter and medium roasts. Medium roasts are easy. I'm still learning how to tweak my light roasts to get the flavors I want (I wrote a tiny piece of software to track my roasts). There are temperature warnings for temps passed 220C so I think you need to pay closer attention to your roaster temperature at dark roasts. I have gone up to 2nd crack with no worries, however. Also note that the included thermometer is in celsius. So if you use Fahrenheit like me, it will take some mental conversions. But if you can fit a different thermometer in there that would work As for replication, it is VERY easy to replicate roasts. I have been profiling my coffee a lot more on this roaster and have been able to redo and tweak roasts no problem