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Thank you for sharing. That's what I normally do too with store bought kabocha.😃this year was a bad dry year.😅

It's to check if the jar has a good seal🙂

Really? Why it's against the law to touch them?

@@CookingwithShanShan You can touch them but it's prohibited to harm them because of their significance to the Islands culture. They can be a pest sometimes. They can make a mess of your yard and some people get pretty angry with them. I wake up every morning to crowing Roosters.. I don't mind it but some folks do..We had a lady I called the "Chicken Whisperer" and she made it her mission to protect them.

Her name is or was Katha Sheehan.I don't think she lives here anymore. You could say she was a controversial figure..If you had a problem with too many Chickens she would bring her trained Rooster to your house and he would round them up into cages. It was amazing to witness..

Ingredient: 300g Shredded Papaya 4 Cloves of Garlic 3 Thai Chilies 50g Palm Sugar 1 Tomato 2-3 Long Beans 3 Tbsp Roasted Peanuts 1 Tbsp Small Dried Shrimp ½ Fresh lime juice 1Tbsp Tamarind Juice 1 Tbsp Fish Sauce 1Tsp Salt

Thank you..yeah it's one of the best Chinese cities in China with amazing good and beautiful night life scenery. 😊Should visit sometime if you ever go to China.

@@CookingwithShanShan I like Chengdu better. But Chongqing is also good.

Thank you for sharing your gardening story. For me, it's Arizona weather here, so dry and hot, which makes growing anything difficult except for catus😂😝

So true!😃

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That's great!😃

Thank you for sharing your feedback. I am happy to hear it came out good for you. Yay🥰

No not at all. Its alive and growing. Its fertilised its not been eaten by slugs snails birds. 140 dollars doesn't buy much. Some potting compost some comport to amend the soil some netting a shovel a space some seeds. Thats what he seems to have there and what you would need. Skill alone doesn't do everything you also need materials. You don't even garden so why are you even commenting.

Thank you for sharing, will try that if it becomes a problem.😃

Thank you

Thank you for sharing. 😃

Not sure if you were kidding or seriously asking...however, I will answer it anyway, lol chicken powder is a powdery version of chicken bouillon. It's a flavor enhancement for Asian cooking, you can easily buy in store or online.

@@CookingwithShanShan I was actually asking in a joking manner. Thanks for the answer. I guess, vegans could use vegetable broth instead. - Keep up the good work. 😻

@@SK-kq6zr yeah vegetable broth or mushroom powder is also available in Asian cooking.

There is a long video of my full recipe posted today on my page. Shorts only allow under 1 min videos to post, that's why I only posted the end portion.🙂

Yay it's neat😃

Here is the recipe for icing: 12 oz Cream Cheese (room temperature) 1 stick Unsalted Butter (room temperature) 1 tsp Vanilla Extract 2 1/4 cup Powdered Sugar ¼ tsp Salt

1. Combine room temperature unsalted butter and cream cheese in a large bowl and use an electric mixer to beat until creamy, well-combined, and lump-free. 2. Add vanilla extract and sprinkle salt into the bowl and stir well to combine. With mixer on low, gradually add powdered sugar until ingredients are completely combined (be sure to scrape the sides and bottom of the bowl with a spatula).