- Видео 19
- Просмотров 41 135
The Scraps
Добавлен 17 апр 2021
Repair | Reuse | Repurpose
More Art, Less Waste.
More Art, Less Waste.
Sustainable & Handcrafted Footwear by Kingdom of Wow
THE SCRAPS presents Kingdom of Wow - sustainable, ethically made, handcrafted and homegrown in Cambodia.
Check out local artisans hand crochet fully bio-degradable, designer wool slippers as well as a new line of Espadrilles using surplus stock fabric leftover by the garment industry in Cambodia.
Special thanks to Tracy Brookshaw and the Kingdom of Wow team in Siem Reap.
Go to www.kingdomofwow.com to shop & learn more
Produced by THE SCRAPS
Associate Producer: Sorany Var @sorany_v
Check out local artisans hand crochet fully bio-degradable, designer wool slippers as well as a new line of Espadrilles using surplus stock fabric leftover by the garment industry in Cambodia.
Special thanks to Tracy Brookshaw and the Kingdom of Wow team in Siem Reap.
Go to www.kingdomofwow.com to shop & learn more
Produced by THE SCRAPS
Associate Producer: Sorany Var @sorany_v
Просмотров: 152
Видео
The Hundreds Archival Collection | Featuring Chi qc
Просмотров 24011 месяцев назад
THE SCRAPS presents the making of The Hundreds 20th Anniversary Archival Collection. Watch designer @Chiqc help turn surplus inventory into one of a kind pieces for LA's own iconic streetwear pioneer, The Hundreds. Special thanks to The Hundreds, Homegrown, and Fred Segal
Carrot Peels Cake | THE SCRAPS | Season 1 Episode 10
Просмотров 9363 года назад
Kids won’t eat unpeeled carrots??? No problem! Watch our mom chef extraordinaire, Khatira Rafiqzada, turn those peels into a deliciously moist slice of heaven they will love. Special S/O to @kateveggiedesserts for this recipe! veggiedesserts.com/carrot-peeling-cake-cinnamon-icing/# Credits: Chef Khatira Rafiqzada (@lifeandbread) Produced, Shot, Directed & Edited by Grace Rommel Create Special T...
Fermentation by Tartine | THE SCRAPS | Season 1 Episode 9
Просмотров 8823 года назад
The shelf life of most fresh fruits and vegetables is limited at best, even inside a refrigerator. The key to getting the most out of seasonal abundance? Fermentation. Get a peek inside a day in the life of a fermentation chef and learn how Tartine (@tartinebakery) utilizes years of fermentation knowledge to spice up dishes all throughout their menus. This was filmed at The Manufactory LA which...
Leftover Pork Sisig | THE SCRAPS | Season 1 Episode 8
Просмотров 4563 года назад
Leftover meat sitting in the fridge? No problem! Check out how our resident dad chef @therealbeartrap transforms last night’s Pork Adobo into a new dish for his kids (or tomorrow morning’s hangover cure), Pork Sisig. Historically already a “scraps” recipe utilizing excess meat from the commissaries of Clark Air Force Base in Pampanga, Philippines, Sisig is traditionally made with parts of pig h...
Parmesan Rinds Stock | THE SCRAPS | Season 1 Episode 7
Просмотров 7 тыс.3 года назад
Check out how our home chef extraordinaire, Khatira, uses Parmesan rinds to make a special, versatile, and extremely flavorful Parmesan Rinds Stock - a restaurant staple that you can easily have in your own kitchen - just don’t throw out your rinds! Use it as a base for your favorite pasta dishes, to sauté vegetables, and so many other delicious applications! Chefs, what are some of your favori...
Sweet Potato Skins Chips | THE SCRAPS | Season 1 Episode 6
Просмотров 6313 года назад
Ever wonder what to do with potato skins? Check out how our home chef extraordinaire, Khatira, transforms sweet potato skins from last week's casserole into a crunchy, chewy, sweet and savory masterpiece. Credits: Chef Khatira Rafiqzada (@lifeandbread) Produced, Shot, Directed & Edited by Grace Rommel Create Special Thanks to Jackie Jarin (@jackiee_jarin) The Ealy Family Inspired by "Here's Why...
Coraline Endive Salad | THE SCRAPS | Season 1 Episode 5
Просмотров 2723 года назад
Ever wonder what to do with stale rye bread? See how Tartine Bakery repurposes day old rye bread and transforms it into savory, nutty, crunchy croutons - and learn how to use the croutons in the perfect salad. This was filmed at The Manufactory LA which closed in 2020. However, Tartine's zero-waste practices have always been and still are a big part of their operation and culture. You can find ...
Rye Bread Croutons | THE SCRAPS | Season 1 Episode 4
Просмотров 7713 года назад
Ever wonder what to do with stale rye bread? See how Tartine Bakery repurposes day old rye bread and transforms it into savory, nutty, crunchy croutons. This was filmed at The Manufactory LA which closed in 2020. However, Tartine's zero-waste practices have always been and still are a big part of their operation and culture. You can find up to 30 recipes in the book "Tartine Bread" for the bake...
Butter Croissant Ice Cream | THE SCRAPS | Season 1 Episode 3
Просмотров 1,7 тыс.3 года назад
Check out how Tartine Bakery uses their leftover croissant loaf scraps to make a buttery, silky smooth - and quite possibly the most inventive and resourceful - ice cream flavor. This was filmed at The Manufactory LA which closed in 2020. However, Tartine's zero-waste practices are still a big part of their operation and culture. Croissant loaves are made on weekends from leftover trim, and whe...
Croissant Loaf French Toast | THE SCRAPS | Season 1 Episode 2
Просмотров 1,2 тыс.3 года назад
Croissant Loaf French Toast | THE SCRAPS | Season 1 Episode 2
Croissant Loaf | THE SCRAPS | Season 1 Episode 1
Просмотров 18 тыс.3 года назад
Croissant Loaf | THE SCRAPS | Season 1 Episode 1
Amazing kitchen! You guys should sell the dough since you got that machine. I would luv to buy
You can come get my Rinds. I am about 40 miles east of Phoenix
Looks good....i don't care if my daughter wants butter only noodles. I make it with sauce anyway. Now her pallet is wide open to new and unique flavors, because I make what i want from around the world and she goodies it up 9 times out of ten.
Big thanks to The Scraps for visiting our workshop and sharing part of our sustainability journey!
My son loves this. He also loves Dino nuggies, so I wouldn’t say he’s an expert on fine cuisine. My wife and I love it too though. I add rinds in a cheesecloth bag for soups and stews. It’s amazing
So you leave the wax on the rind and its ok?
Parmesan rind has no wax on it. If you wax on your cheese, its not parmesan.
Parme*S*an - it's an S, not a G.
The cheese is called Parmigiano Reggiano. It is with a g, the S is just a bastardized version you find in some languages. So next time you try to correct the way somebody pronounces something, at least know what you are talking about.
Go to the real little Italy in the Bronx and the Italian deli stores will give you the parmigiano rinds for free if you ask and are a regular there. Thanks for sharing this recipe 🙌
Yes indeed. That's what's up
Why not also compost the carrot peels for gardening ? Or compost to local urban garden that has CSA. 🙌🏽 😉 Carrot cake looks amazing 🤩
Hey there i try to recreate this for family dinner, do you have any detailed recipe or "about" recipes?
I'm not sure if you're still searching, but I made my own version of this using a vanilla ice cream recipe as the base. I just changed it a little and made sure to get the measurement right, especially for the milk powder :) Let me know if you'd want it! I'll send it to you as a pdf :)
I was today years old when I learned I was wasting parmesan rinds. Thanks for posting this!
Wonder why they dropped it in dirt
Great stock for Italian wedding soup😍🇮🇹
The idea of going zero waste and producing value is amazing, but is it really zero waste? How to cut down on plastic waste in The kitchen?
What an amazing project! Producing something so amazing with what were scraps
Can I have some
Crap!
Where do you get those buckets? Or did you just make them?
Do you scrap the rinds after one use or are they reuseable for a couple more times?
I LOVE parmejan stock!
Michael Ealy is a very fortunate man
That looks good
Looks delicious 👌🏾
Hell yes to using the whole stick of butter!
I'll take one of those fried chicken sandwiches please. Thank you!
Wow so much charisma, that man needs his own RUclips channel!
Gotta get a “little naughty” with the sisig. Good to know!
This looks absolutely divine, glad to know nothing goes to waste 🥰🥰
Great use of parmesan rinds.
So glad to see you making these videos. I’ve admired your Instagram for such a long time and now get to see you in your own light here. Please make more! You have such a lovely personality and soothing voice as well :)
We couldn’t agree more! Go Khatira!!!
All that grating sounds like a good job for the kids!
Correction NOT a tsp rather tbsp
So dope. Please have more with Khatira!
Thanks! Tune in next week for Khatira’s “Parmesan Rind Stock” and check out more @thescraps_tv on Instagram 😋 thanks again!
Congrats on your first 100 subs!
Awesome!
Thanks!
That’s a lot of delightful butter 😀
Looks good!
Beautiful! I love that there are more and more chefs and bakers finding creative ways to use up everything and have zero food waste.
brilliant concept for a series, id love to see how it evolves
Thanks! We’d love to see it evolve too! Hopefully we’re just scratching the surface here!
"Slowly save the environment, one croissant at a time."
Yes I love that quote too!
I'd eat that.
Looked delicious!
Love this!