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I tried this recipe and it was a hit! I just cooked it over the stove on a cast iron and was delish! 😋

Can you fry them, too hot for the oven right now

You baked them???! 😮 I’ve never tried baking them 🫢 I’m totally trying this 😊 thank you!

Genus way to mark your folds! Love this❤️

Struggling to understand what role the sourdough starter is playing here other than moisture

Such an easier video to follow compared to the other ones on RUclips!!! Thank you for your video, i made these today and they were perfect!!!

225 water 75 starter 30 flour

I’m ready to do this. Thanks very much🎉

Yep going to do this.

3-4 hrs dough prep time seems too long for something like naan

That's freaking PERFECT!

How long do you typically knead the dough?

I need to try this

Ci sourdough yang pake starter dengan yang pake dry yeast apa bedanya ya ? Apakah akan mempengaruhi hasil akhirnya ?

150g water 80g yogurt 75g starter Stir. 350g AP flour 1/2 tsp salt 1/2 tbsp sugar Mix w/ hand. Add 1 tbsp olive oil. Continue mixing. Cover and rest 1 hour, lightly kneed every hour for 3 hours (After the last hour, divide the dough into eighths) Round the doughs and let sit for 20 minutes. Oven at 500 degrees Fahrenheit. 2 minutes one side, flip, 1 minute on the other.

No salt?

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160g all purpose flour 200g sourdough starter 120g cold butter Mix to incorporate Transfer dough into a rectangular bag and flatten with a rolling pin Take another 120g of butter (room temp) and flatten into rectangular bag with a rolling pin Refrigerate for 30 minutes Open dough bag and roll it out, large enough that the butter sheet can fit on top on a diagonal and fold corners of dough into center to wrap butter sheet. Roll out into a long rectangular sheet. Do a trifold and wrap in plastic bag and refrigerate. Do this process of rolling into a long rectangle and doing the trifold 6 total times. Do this every 30 minutes and put in refrigerated after each trifold then it is ready to use.

400f for 20 minutes seems to work great for this recipe.

Thank you,I like your video it’s very clear .

Prepped the dough last night and I baked them on a stone pizza this morning. Yum! The dough is soft and fluffy. I made a mini pizza as well. 😂

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OMG, so easy. Thank you ❤️

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Great video, your technique was slightly different than what I have been doing so looking forward to trying it your way and see if I can improve my flatbreads. Thanks

I’m new to sourdough and I’m just wondering why so many folds. Does this make the dough rise more, or does it make it more flaky?

Brilliant!❤

Can you freeze the bread before baking?

Looks delicious

Greetings from Singapore! Love the soup with pastry but very hard to follow the ingredients and method. Would be great if you could list it down below to follow. Have to keep pausing to write it on paper. Thank you

This method is relatively simple, but I have found NO benefit to autolyse.

אליפות עולם

Baru nemu yang sejelas ini pembuatannya. Terima kasih 😘💕

I just came back from a trip to India. The naans were espectacular there and since I have a sourdough starter at home I got the idea to try making naans with it. That’s how I came across your video. Thank you.

May I ask if the starter is the discard type or do I have to activate it? Thanks!

OMFG MUSIC TOO FREAKING LOUD 👎🏾👎🏾👎🏾👎🏾👎🏾👎🏾👎🏾👎🏾

Very nice, I'm going to try this with my discard today. Btw, if you keep everything cold, like refrigerate my marble rolling pin and put ice packs on my marble countertop, do you think that I can do two sets of folds at a time and cut the time in half? I need to cut this time down to two and a half hours ;?)

Excellent tutorial. Is it possible to to put more than one on the stone?

Api atas atau api bawah?

Great video, my daughter will appreciate it when I sent it to her!

Thank you for the recipe. It’s much easier than others

Terrible music

Is that no sugar on this recipe?

Can I use cake flour? I don't have bread flour, can't find it in any nearby store!

Thanks for this recipe. I'm going to try this soon. I keep my starter in the fridge, so I'm starting to wake it up tonight. My question Is how long could this be kept in the refrigerator? I would like to start this at about 10:00 AM and stick in the fridge and finish the next morning about the same time. It could be in the fridge for 20 hour or so. It that too long in the fridge?

Can you skip de overnight proof in the fridge? And let it rise on room temperature? To make them the same day?

halooo.. bread flour itu tepung roti yg butiran kasar?

Thank you so much for making this video! The instructions were clear, and it was very relaxing with the good music and camerawork. Your pretzels look incredibly yummy and super soft. I will definitely try this 💗

How long do you rest the dough overnight?