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Thank you so much for taking the time to watch it 🥰❤️

Thank you ☺️❤️

Thank you so much ☺️

Thank you for watching 🥰🥰🥰

Actually, it’s my husband’s sweatshirt from when he was an exchange student there 🥰

@@meganeshares that's great! I loved Long Beach when I lived there.

Yeah you’re so right it would have been better ❤️🥰

We do the same when we travel we always visit the supermarkets too 🙈

Thank you so much to have watched it 🥰 Have a great day too ❤️

Thank you so much for watching ^^

Wow, what an interesting journey through different tastes and memories! 🌸 Zucchini flowers are indeed a treat, and it's amazing how food can bring back so many memories. Your buffalo cheese and Russian spread sound delicious, and I love your passion for good, authentic flavors. Your sweet potato and chocolate recipe is intriguing-I'll definitely have to give that a try! Thanks for sharing your tips about using cane sugar molasses instead of refined sugar. It's great to hear how you've discovered ways to make your food healthier and tastier. Best wishes from here to Berlin! 😊

@@meganeshares :hello, megan, thanks for your feedback: that's always a good idea! let's stay with the sweet potato: unfortunately, the original cultivation areas are no longer relevant today: people grow everything that brings in quick money - and so you get sweet potatoes that grow even on rather poor soil. but the soil determines the ingredients, and also the taste: you get an incredible number of sweet potato types and even colors: I only get simplicity here in Berlin - yes, Berlin is stupid and simple-minded, it's always been like that! I think all big cities are getting closer to that - where nothing is produced but everything is eaten! the sweet potatoes that I get here - are whitish on the inside. that's why I plant sweet potatoes in large pots: they literally grow - invasively everywhere! if you don't use a pot - the sweet potato literally overgrows everything, spreads massively! Buy sweet potatoes and simply plant the tubers: it's easy and results in - yes: new potatoes! Sweet potatoes have an incredibly long shelf life and can be stored: German potatoes rot quickly - so they are - er: typically bad German! You have to say it like this: there's no room for anything else. Berliners - I'm one of the few real Berliners left - are direct: if someone is stupid, I'm not unfriendly - I say it quite simply without emotion - but you are stupid and still feel good about it! Then emotions boil over: from the other side, of course! Well! There are lots of recipes for processing batata - the sweet potato into batata con chocolate: it comes from South America, originally - and everyone does it the way they like it! Everyone lives in their own bubble: you're welcome! Unfortunately, I don't agree with all of this: why should I: I just make my own recipe! Sugar cane juice: it's not art, it's not technology, it's just something that grows quite large.... to get the sugar cane juice - you eat sugar cane directly - so as a refreshing drink - you just have to press the fresh sugar cane. then you get an almost colorless juice! you can drink it like that! it's only when you process it - i.e. boil it down - that the sugar cane juice turns brown: so you must have done something wrong! or you want that brown, caramelized taste! I don't think so: you boil it down in pots - and the sugar, cane sugar, just burns! actually it's just about reducing the moisture in the sugar cane juice! I'm more technically oriented: I would use a spray dryer to let the moisture evaporate: then you get the solid components without the moisture. but it probably tastes different: I don't know! whenever you heat something up, you destroy something: it is lost forever! I'm trying, but I don't have room to grow sugar cane! but I'm working on it! why? I made my own sweet potato jam - just like you make jam: spreadable! I left out all the thickeners that make this batata con chocolate sliceable. admittedly, it's actually something different because you can serve it as a dessert with cheese, soft cheese and it looks better when sliced! my sweet potato jam looks like cacacacacacacaca because of the dark brown color: not very attractive! but it has the advantage: I can use it anywhere - so it's very versatile: add a dollop of it to a slice of smoked Russian processed cheese (it's firm and sliceable) - and voila, you have culture, class - you have something of higher quality, exciting, inspiring! and it tastes good too - this salty, this sweet - complementing each other..... or with a slice of buffalo cheese - that's brine cheese - add a dollop of my sweet potato jam: and the same thing happens: voila - that's food culture. or a pancake - better a salty one than a sweet one: add a dollop of my sweet potato jam..... that's how I want it! a burger with tomato ketchup: how random and not so great! but with my sweet potato jam: voila - that brings a completely different eating experience - you'll get addicted to it! that takes your body to another level! when I was little - the family doctor once said to me: if there's something there that's not normal - close your eyes and listen to yourself! yes, that's how it is! very simple - but nobody does it: the problems are obvious - and the German of today is the stupid German! but of course: I'm looking for things from the past - which no longer exist today - and of course there are memories associated with them! beautiful memories, always! these governments are our end: so I'll sit down and celebrate the old, good - when it comes to an end! Germany was never as stupid as it is today - deliberately stupid! be careful and stay relaxed! with that in mind: best wishes from me to you from Berlin detlef

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Thank you so much to have watched my vlog 😊❤️ Have a nice day too ❤️❤️

Thanks

Thank you! Have a nice day too 🥰❤️

Thank you so much, you are so sweet 🥰❤️

I use chives as I grow them and it's not strong compared to the spring onion ^^ Thank you so much for your kind comment! ❤️

Ouiii c’est super pratique 🥰🥰🥰

I’m French but I have some family in Italy too 😊

What a great idea, I will try to incorporate it in a vlog 😁 thank you for the suggestion!

Thanks and welcome 😊🙌

Thank you so much! ☺️❤️

Thank you so much for your support 😊 I post a new vlog each Saturday 🫶🏻❤️ Have a great week too!

Thank you 🥰🥰🥰

Thank you so much! It's much appreciated ❤️☺️ Have a lovely day too

Thank you so much 😊 I live near Lyon (around 45 min from the biggest city) in a small village in Isère 🥰

Thank you so much for your support 🤗

Thank you so much ❤❤❤❤

Thank you for your support and your comment 😌

Hello, thanks my dear! 👋🏻 I am trying to come up with various dishes to not be too boring ahah ❤

Thanks so much! It was great to be able to make it for my friends 🥰😊

Thank you for watching as always ❤️🥰

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Thank you so much it was so great ☺️❤️❤️

Thank you ☺️❤️

Thank you so much 🥰❤️

Oh you are so sweet thanks 😌, it’s @Meganeshares

Thank you so much! I’m glad you enjoyed it 🥰 I hope the part 2 will also be to your liking 🤞🏻🌸

Thanks it was amazing 🙈😊

Merciiii, la prochaine fois on peut faire sushi party si vous voulez 😏❤️

Yeah it’s so so good ❤️ Thank you so much! 😊🌸