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@@milesnagopaleen hello how are you? It will not came out the Crust perfect and will be cook longer time but yes, let me know how it will come out. You can find me on Instagram too daniele_tasso_chef

@@tonisback very cool, thanks to turn it! Well done… you can find me on Instagram too if you need anything Daniele_tasso_chef

@@quilizydeneve6046 you can, or you add no more then 10% on the mascarpone mix or you do the syrup with it for the sponge (better I think) you can find me on Instagram too daniele_tasso_chef Let me know

@@annevisscher6232 thank you very much!!! If you need anything you can find me on Instagram daniele_tasso_chef

@@annevisscher6232 thank you very much, let me know at Daniele_tasso_chef on Instagram

@@MarkoBotsaris very true indeed

Hello how are you? 35cm Max no more then that otherwise is difficult to do it at home

You can find me on Instagram to at daniele_tasso_chef

Nel frigo si solidifica, ma diventa burrosa, questa è una ricetta fatta per poterli tenere fuori frigo e mangiarli quando si vuole

Mi trovi anche on Instagram to at daniele_tasso_chef

Grazie mille, thanks a lot 🙏

You can find me on Instagram to at daniele_tasso_chef

🤣 everyone is obsessed with the music 😝

For more recipe you can find me on Instagram at daniele_tasso_chef

@@spitroastfor8 I’m from liguria, in Liguria there is so many good place for it, my favourite is in Savona,

@@zapatista3 hello, thank you very much, I did all of them during the pandemia, after it with all the work and life back to normal it’s very difficult, but you can find me on Instagram on daniele_tasso_chef where I post all my works and recipe

@@DanieleTassoPastryChef ♥

@@debc4567 🤣 they are obsessed with the music, sorry everyone does mistake 🤣

I’m a chef not a editor ahahha on my video i try different things to see What does it work and definitly this kind of music doesnt ahahah

I just muted it and only unmuted when I saw him talking.

terrrrrribkr music, so bad that i will never forget but i love the video otherwise

Yes, there is good good music. Then there is bad music. Then there is 100 feet of crap. And at the very bottommost pit there is music which seems want to actively to destroy the whole point of the video, or indeed one’s desire to continue to live. 😂

@@pafar 🤣 thanks at least my voice is fine 😝 you can find me on Instagram too at daniele_tasso_chef

@@philgee486 thank you very much for your comment and your feedback, we are new too on editing and music etc we are doing test and try different things, if you watch the other video are more then happy to see your feedback

@@philgee486 thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

@@wayne00k you can, is not the same but you can

@@wayne00k try fresh and the day after and see by yourself the result, of course is different but you can manage

@@wayne00k thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

@@jeannecastellano7181 thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

@@jeannecastellano7181 is one of my favourite recipe honestly simple and tasty

@@chiclett exactly you can top as you wish is very personalise

@@kakaroto7578 thanks for the info, at the end a lot of regional recipe are similar in the world that is the magic

@@kakaroto7578 thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

faina' it's the real name in Genoa

@@Mikesacco1B thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

@@stephen6307 ahahahah was a test not the best one

@@debjh8983 unfortunately for me it’s not ahahah after 9 year in London, I couldn’t remove my Italian accent, at the moment I live in Spain and look like I have the same problem in Spanish ahahh

@@debjh8983 thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

@@magdalena6748 usually the singolar egg yolk is around 15/20 gr max depends on the dimension of the eggs

@@magdalena6748 thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

@@lochlochy3452 thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

@@jupiterj1065 thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

I never said that is a healthy recipe, anyway it has the same kcal approx of the focaccia or the pizza

If you made sandwich bread chances are you would be covering it in butter. Olive oil is healthier.

@@jonkomatsu8192 thank you very much, let me know at Daniele_tasso_chef on Instagram

thank you very much

hello, for the syrup you can adapt to your flavour, the measure that i gave on the video are the one that i use, but of course everyone can personilise it, the syrup is one of them

thank you very much for your feedback, im super happy that you liked, you can find me on instagram as well on: daniele tasso_chef

thank you very much, i'm very happy that you tried it on person, lucky ahahah

i am similar ahahah, you can find me on instagram too at daniele tasso_chef

Thank you very much for your feedback, you can find me on instagram to at daniele tasso_chef

thank you very much for your feedback, you can find me on instagram too at daniele tasso_chef

Update: I made it, it was BOMB, just too sweet for my asian family, thanks for the recipe ❤

@@Jo-dy3oz thank you very much for your feedback!!!!! you can personilsed the recipe a bit to adjust the sugarness, you can fin me on instagram too if you want if you need more tips at daniele tasso_chef

Without mascarpone, it’s not tiramisu!

you can but it became another thing but of course, kitchen as to be fun and as to be creative, let me know how it goes, you can find me on instagram at daniele tasso_chef

thank you very much for your feedback let me know how it goes, you can find me on istagram too at daniele tasso_chef

I still don't really get how people are using gelatine in their variations and still call it "Tiramisu" Additionally, I find mixing heavy whipping cream with mascarpone very strange since as far as I know mascarpone is mostly heavy cream on itself

è una richiesta? puoi scrivermi anche direttamente su instagram se hai bisogno di consigli, daniele tasso_chef

you can, but as to be at the right thickness to whipp well, let me know how it goes, you can find me on instagram too at daniele tasso_chef

ahahahah good to know

let me know how it goes, you can find me on instagram as well : daniele tasso_chef

​@DanieleTassoPastryChef It was just as expected - delicious! I made it again for Christmas eve 😊❤

thank you very much for your feedback, you can find me on instagram too at danieletasso_chef