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Aap apne ghar ke member ke hisab se chane lelijye. Ek gilas dedh gilas, ya do gilas. Or ye yad rakhen ki chane rat bhar bhigne ke baad double hojate hain. Agar apko boil hone ke baad chane zyada lagen to jitni zaroorat ho utna leke baki ke chane freezer me rakhden or next time fhir se banalen.

Kokum maharashtra me khatte pan ke liye use karte hain. Aap uski jagha lemon or imli ka pani use karlijye

Apke pass kokum nahi hai to aap imli ka pani or lemon juice dal len. Mumbai me kokum ka pani dalte hain isi liye mene bhi dala hai.

Ameen summa ameen. Bohri mohalle ka mutton cutlet, vada pav, mal poova, baki or bhi bhut sari authentic recipe mene upload ki hai aap wo bhi zaroor try karen. Bachpan ki sare yadein dobara enjoy karen.

Thank you

Jee zaroor try kijyega bada maza ayega.

Jee dal sakte hain.

Thank you so much aapne try kiya or apko ye recipe pasand ayi. Aap meri koi bhi recipe try kijye. apko wo bhi bhut pasand ayegi.

I live in KSA and I learnt cooking from my mother.

जी आपने बिलकुल ठीक कहा है ।

What is the meaning of Bismillah ir- Rehman ir- Raheem ? "In the name of Allah, the most gracious,the most merciful." If you believe in this truly then you will say Bismillah each and every second then you wont need evidence for it. Whatever you talk about generally, with your friends and family, do you need evidence for that ? So why do you need evidence for whenever i say bismillah.

Is there a Hadith to not saying it continuously…?

Har kaam se pehle bismillah bolna bahut achchi baat hai aap zaroor bolti raha karen bismillah Arrahman Nirrahim😊

​@@SairasCuriousKitchengreat reply 😄❤

Are you here for a religious debate or the recipe. What’s with the negativity??

Sirf imli ka khatta pani dalte hain

😂😂😂🤦

JazakAllaho khairan kasiran try karna maza ajayega. Magar me kokni nahi ho.

@@SairasCuriousKitchen ok dear😊

Dear logo ke comment aate the ki apki awaz bhut slow hai sunayi nahi deti. hame apne mobile ko ear ke pass lake sunna padta hai.jiski wajha se hame video dekhne me pareshani hoti hai. Me un viewers ke liye zor se bolti ho jinke mobile me awaz slow hoti hai. Taki wo asani se meri recipe ki awaz sunke follow karsaken. Aapke mobile me aap sound ko slow kareke recipe ko dekhliya karen. Mujhe unke bare me sochna zaroori hai jo meri recipe ko hamesha dekhte hain mujhe dilse follow karte hain or meri recipe ko pasand karke shauk se banate hain or apne ghar walo ke samne apni tarife batorte hain.

Pakistan me kokum shayad nahi milega. Kokam khatte ko badhane ke liye dalte hain. Issliye aap kokum ko chod den. or uski jagha imli or lemon ka use karen.uss se bhi zaiqa bhut hi zaberdast ayega.

Jee agar apko aisa lagta hai ki direct dalne se usme lumps pad jayengi tu aap use alag se gholke bhi dal sakti hain.

@@SairasCuriousKitchen sorry actully mene comment type kardi usk bad suna k apne b ye mention kia h video me,

Jee koi bat nahi. Aap kis country se dekh rahi hain?

This ingredient (Kokum) is just for adding sourness to your food. If you don't have it, you can skip it, or use tamarind water, and lemon juice instead.

Jee aap kabuli chana use karsakti hain wo bhi bade maze ka banega.magar kale chane or kabuli chane dono ka taste thoda sa different ayega.

@@SairasCuriousKitchen jazak Allah khair