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Please do! Thank You for Watching!!

You're welcome! Thanks for Watching!!!

If the water is warm the yeast will work better to produce gas and help the dough to rise. Thanks for watching !!

Thanks for Watching!! Everything you need is in the description.

It doesn’t thicken up like it would if you added pectin, so I would say it is in the middle. It is best to use it with in a week or two of making it. I made it because I like the idea that this jam has only two ingredients. Thanks for Watching !!

You're welcome 😊 Thanks for Watching!!

You are so welcome! Thanks for Watching!!

Yes, you are right. Thanks for Watching!!

The measurements are in the description. Thanks for watching !!

You should! Go for it! Thanks for Watching!!

@@breadmachinelove Thanks again, have a wonderful weekend!😊😊

Thanks for Watching !!

Thanks for watching. I really appreciate it. At this moment, this is how I make my bread in my bread machine. Thanks for the feedback, maybe in the future I will add in using a scale but that’s not what I’m used to doing. Again, thanks for watching!!

My pleasure 😊 Thanks for Watching!!

I used the dough cycle on the bread machine. Milk (warm around 80 degrees) - 2/3 Cup Eggs - 3 Unsalted Butter - 6 Tablespoons Sugar - 1/2 Cup Salt - 1 teaspoons Vanilla Extract - 1 1/2 teaspoons Flour - 4 Cups Cornstarch - 2/3 Cup Instant Yeast - 2 teaspoons

You are so welcome! Thanks for Watching!!

The Oster was given to me and that’s how I got into bread machines. It was pretty old and kind of dinged up so to me it was a big upgrade. For me, I like the shape of the Cuisinart bread better than the Oster but that’s just a personal opinion. Most of the functions I found pretty similar and on the Cuisinart, I prefer the light crust setting the most and on the other one I could do regular or dark sometimes and it was fine so overall, I think the Cuisinart cooks a little darker but being newer and the shape is why I like it. Thanks for Watching !!

Thanks!

It does! I just like the “Light Crust” setting. In my bread machine I have three different settings with the “light” being the lowest setting. Thanks for Watching!!

I know, but my stomach got the best of me, lol Thanks for Watching !!

Yep, Thanks for Watching !!

Thanks for the tip! and Thanks for Watching !! I heard about the premix too but to me if the machine will do it, then I’m gonna let the machine do it. Of course, one of the perks of a bread machine is that there are many ways to make bread and anyway you do it will be fine. again, thanks for watching !!

Thanks for Watching !! Sorry about that. Looks like I forgot to add it in the comments. I have updated the comments now but here it is below. Ingredients: Buttermilk Substitute - 1 1/2 cups Milk and 2 1/2 teaspoons Cream of Tarter Butter - 2 Tablespoons Salt - 1 1/2 teaspoons Maple Syrup - 2 Tablespoons Bread Flour - 4 cups Oats - 1 cup Instant Yeast - 2¼ teaspoons Select the White Bread setting, 2lb, Light Crust setting on the Bread Machine and press start. Mix and Bake Time: 3 hrs and 3 mins based on using Cuisinart CBK-200 Convection Bread Maker Enjoy when done. *** As always each bread machine is a little different so double check your settings before baking. *** Bread Machine used: Cuisinart CBK-200 Convection Bread Maker

@@breadmachinelove thanks. I found a 2nd video with it all On there. Making it now

Hi ! Thanks for Watching !!!

I’m sorry to hear that…

It turned out way better than I thought it would. It tasted great too, thanks for watching !!

It’s the dough setting on the machine. All it does is mixes and lets it rise for a bit. Thanks for Watching !!!

You would add Pectin. The grape jam video does not have any Pectin in it. When I did it I liked the idea of making jam with just sugar and the fruit. Great question, and Thanks for Watching!!!

Thanks for watching !!

It really adds to the flavor and you can add different seasonings as well and play around with it. Thanks for Watching!!

Glad you like it. Thanks for watching !!

They are not all winners, but it did taste good. Thanks for watching!!

It depends on the model of the bread machine. On my machine, it lists what time to remove the bread paddle and it also has a pause button. On my machine the time is at 1hr 38min left on the whole cycle. When the timer sounds at that time I’ll press the pause button and remove the dough and the paddle and then replace the dough. Then I’ll press start again and let it finish. My previous bread machine did not have this option. If you still have your bread machine manual, I would give it another look and it might be in there for more info on the paddle cause every machine is different. Great question, and Thanks for Watching!!

I haven’t notice a difference. I usually pour the milk into my measuring cup first and then gather the rest of my ingredients and then start. The milk is not right out of the fridge but it’s not luke warm.

I don’t think so. It wouldn’t rise for sure, but it will not taste like cake. Normally you run the bread machine in the cake setting and you add baking powder and baking soda. A cake recipe calls for less flour and one or two eggs as well. But you can give it a try and see what happens. Thanks for watching!! maybe I’ll make Chocolate Chip Cake soon as well…

@@breadmachinelove oh yeah 👍😋😋😋

That’s great to hear! I have had mine for almost a year and then I had two others before. I would say they are pretty consistent between loaves. The amount that the loaves rise is a little different, but not crazy. I found it pretty much the same. On a personal opinion, I found that I like the light crust option better than the middle or dark setting, but again that’s personal opinion Happy Baking! Thanks for watching!!

I also have this same machine. I received a hand me down and used it so much it died. I went out and bought a refurbished one from their site. Looked brand new when I received it, really. I have the Emeril T-Fall machine which is good for large loaves. Plus the Emeril one sits on my counter. Low profile space. Cuisinart, not so much The smallest size in the Emril machine is 2lbs. I found with the Cuisinart I wrap my pan in aluminum foil so that the crust doesn’t overcook. These convection ones, IMO, tend to brown the crust past the setting. That allows me to pick the medium setting and not burn. You will love it and look for recipes to make. As soon as this video popped up I asked a friend, do you like rosemary? So I can make this loaf. Several neighbors have fresh rosemary that I can pick. Thanks for these videos. Gives me ideas. I’ve also make sour dough/hybrid loaves in the machine. Endless possibilities. Oh, cakes too.

Yep, you are so right. Endless possibilities and ease of use are why I like using my bread machine. It is so easy to make some Rosemary bread to go along with dinner like pasta or soup. Thanks for Watching !!

That’s Great! Thanks for watching !!

So glad! Thanks for watching!!

Thank you 😋 Thanks for watching!!

It was! Thanks for watching!!

It’s about 4 cups, maybe a little bit more. My blender measures close to the top at 4 cups and I filled it up to the top. Thanks for watching !!

Awesome! Thanks for watching !!

Thanks, bread was pretty done to me, but I like a light crust. I have found the medium, and dark crust settings on my machine is a little much for me. Thanks for Watching !!

I didn’t think it was that bad. Tasted great, anyway. Thanks for watching !!

True, but who says you can’t do both? Thanks for watching!!

I’ve never had a problem with them together. It’s my understanding that the salt controls the rate of yeast growing/rising, and it’s a balance with that. Different recipes call for different amounts but with a bread machine they all go into the bread pan together. Thanks for watching !!

@@breadmachinelove For me, I basically proof my yeast in the liquids then put them in first, then add flour after all that salt (but thats me LOL)

Please tell me if your machine ever made clunking noises? My new cuisinart does, same model. Thanks

Not on the machine side, but sometimes towards the end of mixing when the dough is in a nice ball it will move around the paddle and make a clunking sound. Maybe it is that you are hearing?

Yep, I have done that as well. So many different ways to make bread. I love it. Thanks for Watching!!

Thanks for watching. My first bread machine was a bucket one and the horizontal bread machine I like the best.

it’s around 80 or 90 degrees, I would say.

@@breadmachinelovefinally did it. works great. THANK YOU!

That's awesome. Great to hear.

You are so welcome! Thanks for watching!!