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Shellyfoodspot
Индия
Добавлен 30 окт 2016
Hiii, my name is Shelly kaur. I post tried and tasted easy recipes. subscribe my channel for more such easy recipes❤️
Mail us for collaboration- shellyfoodspot@gmail.com
Mail us for collaboration- shellyfoodspot@gmail.com
Ragi nankhatai recipe|Finger millet cookies|Nankhatai without maida
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🤍 Instagram: shellyfoodspot
❤️ Instagram: lifexrecap
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Просмотров: 79
Видео
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بكام
👌👌
Finally rice flour...thanks for the recipe
Ma'am - you will get it in 240 rupees from Flipkart with free delivery
Please give me this water this price is what
@@KuniMeher-mh3sw product link is pinned in the comment section, you can check. :)
Thank you so much. Your potatoes look delicious. I live in Orange County, California and I've never tried potatoes roasted in sand, or anything else for that matter. What are you serving it with? Is it some sort of salad? Thanks again.
@@AnthonyDibiaseIdeas Hi, In India it is usually served with a chutney/dip but you can serve it as a side dish with your favourite dip. Always use small potatoes when cooking in sand as it takes less time.😊
Loved the garnishing
Tasty ❤🎉
I tried . It was really nice...
Thanks for the feedback 😊
😮😮
I will try 😊
Sure 😊
Nice Dhokla
sattu ko bhiga kar do din rakh diya ab vo khatta ho gaya hain tohh usko ab fenkna padega ???
Hnji usko fenkna padega, aap sattu drink ko fresh banae aur usi wqt serve kare.
Can i make it without khatai and amchur powder? And without some of the seeds?
Yes
❤❤❤😊😊😊😅😮😮😢
👍🏻👍🏻👍🏻
Video Super 👍👌
I fall in love with your beautiful hands.
Tasty 🤤😋
Actually it's ma:ma:(म:म:) not momo.in newari language maniu means stemming and ma:ma: nayeu means is stemming stemming eating. It's newari food. Not Tibetan. There is no any meaning of ma:ma: in Tibetan language. Even ma:ma: is not Tibetan pronouncesetion. So how it's become Tibetan.
How much cosht
Always add salt at the end to avoid boiling
To avoid boiling ??? Mtlbb
I bought a new one. I connected for charging, but no indicator was on. I just tried after 2 hours of charging without knowing whether it's charging or not, nothing happened. No signs of it's function. Highly disappointed. Pls do not buy this. Go for good juicers.
It is not jain, you used ginger, how come it is jain ???
@@moulijain6956 hey, my Jain neighbour eat ginger so I thought it is acceptable in Jainism. Anyways thanks for this information. :)
Use saut powder instead
I tried it it is really so tasty 😮
Thanks for the feedback.😊
Kitne ki milati hai 🎉
Hariyali 🐟 Fry @shellyfoodspot 📌 Ingredients 350 gram Indian Salmon 1/4 cup mint leaves 1/2 cup coriander leaves 3 small onion Ginger 15 garlic 2 green chilli 1 tsp salt 1 tsp dhaniya 1/8 tsp or a pinch of garam masala 1/2 tsp amchuran powder 1/2 tsp red chilli powder 2 tbsp besan Oil to fry {hariyali fish, fish fry, Indian salmon, green fish fry, tawa fish}
Price kati ho
Mujeeb ponnani
Has anyone tried?
yes i have tried it was very good
Really nice tastes just like restaurant 👍🏻
@@rosegold3508 thanks for the feedback :)
You can add some green onions too
😮😮😮😮😮😮
Besan ki badle maida use kar payunggi?
Nhi, besan hi use kro aache taste ke liye. 😊
Dehati Bada @shellyfoodspot Ingredients 1/2 cup rice 2 cup split black gram 4 green chillies Ginger 1 medium size onion Salt to taste 2-3 tbsp coriander leaves 11/2 tsp red chilli powder Pinch of baking soda Oil to fry @shellyfoodspot Tips • add 2-3 tbsp water while grinding otherwise mixture will become runny. • Add baking soda later once you start frying. • increase or decrease the quantity of spices or onion as per your choice. • serve it immediately with the dip of your choice. #dehatibada #dehativada #dehativadachat #chattisgarhfood #chattisgarhfoodies #pinkiyakya #vada #uraddalvada #chawalvada #ricevada #monsoonrecipes #friedrecipes #vegetarianrecipes #vegsnacks
Price
@@SanjuOli-ci3lp ₹399
Arokm i akta healthy recipes khujchilam ❤
कीमत कीतना है इस मसीन का बताने का कष्ट करे
इसे ढोकला नही खमण कहते हे। ढोकला चावल के आटे से बनता है।
Written recipe: www.shellyfoodspot.com/ragi-nankhataimillet-nankhatai/ Ragi cookies @shellyfoodspot Ingredients 1/3 cup ghee 1/2 cup khaand (unrefined sugar) 1/2 cup ragi 1/4 cup besan 1/4 cup wheat flour 1/4 tsp baking powder 1/4 tsp cardamom powder Warm milk (as required) #ragicookies #healthycooking #healthybaking #healthyrecipes #afterschoolsnack #cookies #fingermilletrecipe #fingermilletcookies #ragirecipes #milletcookies #milletbaking #gheecookies #sugarfreecookies
Dhokla @shellyfoodspot Ingredients 1 cup besan 1 tbsp sooji 2 tsp sugar 1 tsp lemon juice Salt to taste 1tsp ENO @shellyfoodspot TADKA 1 tbsp oil 1 tsp rai (mustard seeds) 1/2 tsp til (sesame seeds) Pinch of hing 8-9 curry leaves 3 green chillies 1 cup water 4 tbsp sugar #khamandhokla #khamanrecipe #dhoklarecipe #gujratirecipe #pinkiyakya #viralvideos #viralrecipes #chickpeaflourcake #besan #fruitsalt #dhoklarecipes #dhoklasandwich #softdhokla
How many paan
Sab ingredients ka measuring bathao plzz
Ingredients 5 paan leaves/betel leaves 1/2 cup condensed milk a pinch of green food colour 1 1/4 cup desiccated coconut 1/4 cup gulkand 1/2 teaspoon fennel seed powder 1/4 teaspoon cardamom powder 1/2 cup desiccated coconut (for coating) Instructions Rinse 5 betel leaves with water to wash out all the dirt then remove the stem. Transfer the leaves to the grinding jar along with 1/2 cup condensed milk and a pinch of green food color (optional). Grind it into a smooth paste and keep it aside. Add 1/4 cup gulkand, 1/4 teaspoon cardamom powder, 1/2 teaspoon fennel seed powder, and a teaspoon of betel leaves paste in a bowl. Mix it well and keep it aside as we will use it later for stuffing the ladoo. In a pan add 1 1/4 cup desiccated coconut and paan leaves paste, cook it at low to medium flame until the mixture comes together by stirring more often so that it doesn't burn from the bottom. It will only take 2 to 4 minutes for the mixture to thicken. Transfer the coconut mixture to a plate then take a small portion of it and roll it into a ball. Flatten the ball with the help of your palms and place a teaspoon of gulkand mixture on it. Then bring all the edges together and shape it into a ball. Roll the coconut ball in the dedicated coconut and It is ready to serve. Repeat the same process for the rest of the mixture and you can garnish the paan coconut balls with tutti frutti or supari. Notes Betel leaves or paan leaves are easily available in paan stores or online grocery delivery apps. Use fresh leaves that are green and spotless. Green food color is optional. Toast the fennel seeds and then grind them into a fine powder, toasting adds more vibrant flavor to the fennel seed powder. Add tutti frutti, chopped nuts, or supari with gulkand in the stuffing to add more flavor.
Mine do not work. I follow the instructions and nothing happen😢
Can we use boneless chicken breast instead of bone chicken ?
Yes you can but chicken bone add flavour to the soup.😊
Thank you! I like this idea better over using balls of foil in water and heating up plates. Seems more economical.
😊
Plse link provide kare
I have it like the same but 3
Tumeric or cumin🤷🏾♀️
Merko sirf 314 mae mili yeh bottle amazon mae😂😂