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Yes, so upon testing the recipe multiple times I've found that adding the sugar to the dry ingredients produces a much better texture. The banana bread is fluffier, and lighter this way.

Can this recipe be used to make jumbo muffins? If so, can you let me know how to adjust time/temp? If not no worries, just figured I'd ask! I'm going to make it tomorrow.

​​⁠Of course it can! Without testing it for the jumbo muffin pan size myself I’d recommend 30 to 45 minutes at the same temperature. Start checking the jumbo muffins with a toothpick or skewer at 30 minutes. I have a hunch 40 minutes will be the bake time. But don’t quote me on that. 😂 Let me know how they turn out!

Use your favorite white-fleshed fish. Here in the video I make it with black cod (sablefish), but you could also use regular cod or halibut. If you'd like a whole fish, I recommend branzino or orata. Enjoy!

You're very welcome! 😊

Oh I'm so excited for you! Please let me know how you like it!

@@josepherdos Update! It was amazing, my Hungarian friend loved it! She said it reminded her of home. Thank you <3

@@NoelleMaps I'm so pleased! 🥰 You're very welcome!

Thank you! 😊 I'm going to miss tomatoes when their season is over, which is why I'm making the most of them now.

Yes, indeed! It's rustic and free-formed.

My pleasure! I love them too!

Of course you can use a cocktail shaker, but if you don't happen to own one, a jar is a perfect substitute!

If you'd like to try the cucumber salad with sour cream, simply add a couple of spoonfuls to this recipe and you're all set.

It's so good! I highly recommend it!

The Bialetti moka pot I use is a 6-cup model. So, it's enough for six to enjoy. And yes, the coffee is strong!

​@@josepherdosHow many grams of coffee and mL of water per cup do you use please? I have a 9-cup pot.

@@rachelannehq With a moka pot you don't really need to be so precise. Fill the water just up to the valve in the reservoir, and then add enough coffee to fill the filter basket so that it's full but not packed. But if you would like to be precise, for a 9-cup pot you would do 550 ml water and 72 grams ground coffee.

Yes, it is! I hope you try it!

I would love to visit Sri Lanka! I hope one day soon I can try all the tasty foods there!

@@josepherdos sure. Come to Srilanka

Thank you! 😊

Thank you! 😊

That sounds like a great combination! And, yes, Greek yogurt works well too. The soup will be thicker with Greek yogurt.

@@josepherdos I like your recipe better than others because it is easier to make and it doesn't involve flour or arrow root or anything like that. Is it okay to use frozen cherries?

@@Aloha808Thanks! 😊 Frozen cherries or even canned cherries are fine to use!

@@josepherdos Thank you Joseph

@@Aloha808 You're very welcome!

That’s an interesting version! Although I’ve never seen it that way. But I don’t believe that there is a “wrong” way of making this sandwich. It will all taste the same no matter the texture. But I prefer chewing my food.

😄I try but I don't always succeed!

You could try farina or semolina and get similar results.

It is so tasty!

Thank you! 🤗

Thank you!

Hey! Thanks!

Baguette means wand Baguette de pain is the full name meaning wand of bread

@@Sylviathemoth I don't care 😎

Yes, it does firm up at room temperature or even when it's cold, but with these kinds of desserts I'm too impatient to wait! And I think it's so good warm with cold creme fraiche on top! You can see photos of the firm clafoutis here: www.gastronomersguide.com/2010/06/cherry-clafoutis.html Thank you for sharing your lovely memories! I think all the best recipes have some kind of story behind them. I would love to have grown up with a cherry tree in my garden. Yes, I've heard of the Proustian expression before. I love it! I think because of pop culture, most people would call this a Ratatouille moment after the animated film, when the food critic Anton Ego is eating the ratatouille and suddenly is brought back to his childhood. Food has a special way of doing that!

@@josepherdos oh yes! It's exactly a "madeleine de Proust" moment in Ratatouille 😄

Thanks for watching all the way in Thailand! 😊

Thanks so much! It's a really nice fresh addition!

Thank you! 😊

Yes, but I think the honey is a great addition and I'm sure Elvis wouldn't have minded.

Haha, I like that comparison!

I mean you can just chew on the arils, and then spit out the seeds. I do that.

Juice them?

@@danc.5509 Yes, but for that you'd need an old-fashioned citrus press and you'd want to cut the pomegranate in half. Or better yet, just buy the juice.

Was about to comment exactly this for the last step!

Yes, I've done that before. But I found the arils go bad faster if they've been washed in water. But for immediate use, it's fine.

I'm so glad!

And it's fun and stress-relieving, too!

I should totally do the nutrition calculations on this one, haha!

This should be the new viral food video. It’s so nutritious! What else have you eaten it with? Chips? Eggs? Sandwiches?